Brewin' with Brandi: Tea-Time Lemonade
We really wish that summer would actually come by Seattle and stay awhile. We really, really, really, really wish it would. But every year, we find ourselves in the same disappointed place ... so you'd think we'd be used to it by now, right? Wrong! Why accept the reality of lackluster summers in the Pacific Northwest when you can use it as a prime opportunity to complain about the lackluster summers of the Pacific Northwest?
One method in which we register our surlitude is to craft deliciously refreshing beverages that we know would be amazing to sip under the hot sun as we work through the ol' mini-golf course. And even though we have to don our rain jackets and most of our hazards are actually mud puddles, you know that we will be sipping this lovely Arnold Palmer-inspired drink this weekend ... and you should, too.
- 3 oz Rishi Earl Grey Tea
- 3 oz lemonade
- 1/2 oz Monin Mango syrup
- 1/2 oz Monin Strawberry syrup
Brew the tea hot and then allow it to cool down. You can then either combine everything in a cocktail shaker and shake well to incorporate, or simply pour everything over ice and stir it in. Enjoy!