Daily Archives: July 5, 2013
When people outside of the Pacific Northwest come to visit our neck of the woods, they are somewhat surprised -- albeit a tad humorously -- that there really is a coffee business on nearly every corner. Drive through espresso stands are the way of the world around here -- you see a few on every block and they're always busier than you'd think could be supported by the population.
If a drive through coffee business is in your present or future, planning for high volumes of coffee production in an often fast-paced and hectic environment is essential. After all, there's a reason that folks are staying in their car while ordering their coffee from you: They're on a schedule and may very well be pressed for time. But that doesn't mean you should serve them inferior java!
Investing in a machine that will more than keep up with your business is going to be the best decision you ever made. Up for consideration is the Rancilio Classe 7 E, which is an automatic commercial espresso machine available in multiple group styles. This machine is a heat exchanger that will recover so quickly from the repetitive 16 oz lattes you're whipping up that you won't ever notice a dip in performance.
Want to find out if its the machine for you? Learn all about its features, functionality and performance and then go on an internal tour to see how it works in these videos with Brandon.
Crew Review: Rancilio Classe 7 E
Internal Tour: Rancilio Classe 7 E