Daily Archives: August 19, 2013
It's time to dive into the care and maintenance of a couple of the Nuova Simonelli grinders that we carry. While you're probably running Grindz through your grinder on a regular basis, this is great maintenance to perform at least a couple of times per year.
First, we take on the MCI. This grinder is so fabulous because it delivers high quality, commercial-grade grinding functionality in a super petite package -- perfect for home espresso setups where space might be an issue. You can pair it with our prosumer level espresso machines and dial it in finitely, producing rich and delicious espresso.
One of the coolest things about this particular grinder is that, like its larger commercial-grade counterparts, the burr adjustment is managed by moving the lower burr up and down. What does that mean for you? Well, unlike a Mazzer or a Compak, you won't lose your grind calibration when you take apart the burrs for cleaning -- righteous, no? Watch as Gail shows us how to take apart the MCI and then guides us through best practice in terms of regular cleaning and maintenance.
Next, we get into the Grinta. One of the more popular home grinders that we carry, the Grinta provides you with excellent grind functionality and simple features for a great price. One trick when cleaning it, however, is that the top burr is attached to the adjustment collar and the hopper, so you need to take care with removing a few extra screws in order to clean the hopper without risking unwanted moisture on your burrs. And, unlike the MCI, the Grinta will lose its calibration as you unscrew the top burr, so you will need to dial it again once it's been sufficiently cleaned.
Check out the process of taking it apart, cleaning it and putting it back together again in this how-to video.