Livia G4 vs. Musica Espresso Machines
When you're dropping a couple thousand bucks on an espresso machine, your choices generally involve models with a more luxe approach to style and design, replete with commercial-grade components and sophisticated functionality. But beneath the heavy use of polished stainless steel and chrome-plated brass, these prosumer-class espresso machines feature different technical specifications that speak to the specific manufacturer's method of getting to the same goal: You, making excellent espresso-based drinks for everyone you know.
And because you know we have a deep, abiding love for a grudge match, we're pitting two more pieces of coffee gear against each other, for fun and profit! In the left corner, we have the Livia G4 Auto with PID by Pasquini and, in the right, we have a Nuova Simonelli Musica. While these are two Italian heat exchange espresso machines with commercial-class build quality, they have some pretty big functional differences.
First, the Livia G4 is available in a few configurations (semi-auto, semi-auto with PID and auto with PID) while the Musica is a simple, straightforward heat exchange with no temperature control options. Next, the Musica has proprietary brew head temperature regulation that produces some of the best no fuss, no muss espresso shots we've ever had, yet the Livia G4's unique internal technical design (on the auto, its heat exchange is controlled by a PID and a thermoblock at the brew head maintains a consistent brew temp) means that you can play with how different brew temperatures affect your coffee. Finally, the Livia's steam functionality, while strong, is a little more tame than what the Musica produces, giving it an edge to folks that are learning how to steam and texture milk.
Want to learn more about these two espresso machines? Watch as Teri gives us functional overview, then shows us how they compare, performance-wise.