Brewin' with Brandi: Winter Magic Coffee a la Jura GIGA 5
This entry was posted on December 26, 2013.
This summer, we started filming Brandi as she tried out the rather unique drinks included in the Barista menu of the ultra-sophisticated Jura GIGA 5. From pepper-infused espresso to a souped-up latte macchiato, sampling these recipes was quite an adventure.
At long last, we've reached the end of the menu, topping it off with an interesting gem called Winter Magic Coffee. With ingredients such as chocolate hazelnut spread and ground ginger, we weren't quite sure what to think. But we took it on anyway and were pleasantly surprised.
Like many of the drinks incorporated into the Jura GIGA 5's Barista menu, it is an interesting answer to a question we had never even thought to pose: Will ginger and cardamom meld well with the flavor of espresso? Watch as Brandi rocks it out, again, and then both she and Gail give their feedback on the flava!
Recipe: Winter Magic Coffee a la Jura GIGA 5
If this drink intrigues you and you don't happen to have a GIGA 5 at your disposal, here's the recipe:
- 1 teaspoon chocolate-hazelnut spread
- 1 teaspoon honey
- 2 pinch of ground ginger
- 1 pinch ground cardamom
- 1.5 oz of espresso
- steamed milk to taste
- In your serving mug, combine the chocolate, honey, ginger and cardamom together, then stir well until smooth.
- Add the espresso and again stir until everything is well incorporated.
- Top with steamed milk to taste and serve!