Monthly Archives: February 2014
Perk up your afternoon coffee or tea break with this espresso shortbread recipe. These cookies have espresso mixed into the dough and a layer of espresso on the bottom, so they are sure to give you a buzz that will get you through the rest of the day. The fact that they only require a couple of common ingredients and their short baking time make them easy to whip in a pinch (or whenever you are need of a extra jolt of caffeine).
To learn how to make them yourself, watch Brandi create this surprise recipe under Bunny’s direction.
Brewin' with Brandi: Espresso Shortbread
- 1 ½ sticks of butter
- ½ cup of sugar
- ½ teaspoon pure vanilla extract
- 1 ½ cups of all purpose flour
- 1 ½ teaspoons of espresso powder (for convenience sake we used a finely ground espresso blend).
- ¼ cup of espresso beans, roughly ground (French press grade grind)
- Preheat your oven 350F.
- Cream 1 ½ sticks of room temperature butter and ½ a cup of sugar, until the mixture is light and fluffy.
- Add ½ teaspoon of pure vanilla extract and mix for 30 seconds.
- Add 1 ½ cups of all purpose flour and 1 ½ teaspoons of espresso powder and mix until smooth (about one minute).
- Spray a 9x9 inch baking pan with cooking spray.
- Scatter the ground espresso evenly across the bottom of the pan.
- Gently press the dough into the espresso covered pan.
- Place pan on the top oven rack and bake until the shortbread is set, about 18-20 minutes.
Any café owner will tell you that the secret to success is having a good espresso machine as part of your setup, as it will supply you and your customers with delicious espresso for years to come. As such, you’ve done your due diligence, researched a variety of machines and ultimately decided that a commercial Rancilio espresso machine is the best option for you. However, if deciding on which machine to choose wasn’t tough enough, now you have to get your machine installed in your shop.
This may sound like a challenging and complicated process, especially once you open up the box and see your beautiful new machine accompanied by a bunch of wires and hoses. While it might look scary, installing a Rancilio yourself isn’t quite as hard as you think. The process can be broken down into six easy steps. And yes, when it comes to installing the electrical plug on a machine, we know that each hot wire is 110 volts (not 120) in order for the two to be equal 220 volts total. Since the machine wasn’t setup yet when we filmed this video, we hadn’t had the amount of espresso necessary for number crunching!
Of course when you have an expert in commercial machines, like Brandon, around it is hard not to put their skills to the test for the sake of knowledge. We had him plumb and wire-in a commercial Rancilio in our test kitchen to see the process in action. To simplify your installation process, follow along with him in this comprehensive video. If you have any questions, we’re always happy to help! Just let us know.
SCG How-To Guides: Rancilio Commercial Espresso Machine Installation
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