Daily Archives: March 26, 2014
If you love French press coffee as much as we do, why not ex-press this love of yours by using the La Cafetiere Lexi to brew up some tasty java? Not only will this porcelain cafetiere, don’t let the name confuse you – cafetiere is synonymous with French press in Europe, look elegant on your dining room table but it also will keep your coffee warmer longer than glass models since it helps retain heat. However, you will have to pre-warm that carafe in order to get it up to temperature. Another advantage of this French press is that the silicone gasket inside the pot makes for easy brewing, as it provides an excellent seal.
Making coffee on a French press may sound fancy (and hey, why not exploit the term a little to impress your guests) but it is actual pretty simple to make. First, heat your water to about boiling, we used a Bonavita Variable Temperature Electric Kettle in our example, or 212 degrees Fahrenheit. Then measure coarsely ground coffee into the cafetiere and pour a small amount of water over them. Let the grounds “bloom” for about 20-30 seconds before pouring in the rest of the water. Next, allow the grounds steep in the water for about five minutes, you can brew your coffee for a shorter (four minutes) or longer (six minutes) length of time depending on how strong you like it to be. You can also give the grounds a stir halfway through the steep time if you would like to allow them to mix. After the coffee has steeped, slowing press the plunger down, so finer grounds don’t escape through the sieve. And you’re done, you’ve have successfully made French press coffee!
To see the process in action, watch Miranda as she makes a cup of coffee on the La Cafetiere Lexi. If you want even more tips on brewing with a press pot, check out our snazzy infographic on how to make excellent French press coffee.
Quick Review: La Cafetiere Lexi - 8 Cups