Crew Review: Krups Moka Brew
Even though Seattle actually isn’t the rainiest city in the country, we have gotten stuck with the moniker. As such, it’s no surprise that we quickly fell in love with the rain shower look and sound of the Krups Moka Brew coffee maker. For those not as fond of rain as we are this might sound weird, but it does actually look pretty cool as coffee drips down from the top of the machine as it brews.
At first glance, you might wonder what exactly the Krups Moka Brew is. Is it a moka pot or a drip coffee maker? Well, the answer is both – or somewhere in between. The Moka brew is similar to brewing with an Italian style stovetop coffee maker, like a Bialetti Moka Express Stovetop Espresso Maker, but the Moka Brew is all-electric so you don’t need to heat it up on the stove. Since the Moka Brew shares traits from both drip and moka pot brew methods, we used a grind that was a little finer than drip but not as fine as espresso. When dosing the machine, we used about one scoop per cup of coffee and have found that it is important to spread the coffee around to make sure you get an even dispersion.
The coffee maker works by heating up the water in the base of the machine, which then forces steam into the frame of the machine, into the coffee and down into the carafe. Besides being easy to use, the Krups Moka Brew is pretty fast. It only takes about eight minutes to brew a full pot of coffee, which makes eight cups. In addition to the quick brewing time, we also liked that the machine didn’t take up much counter space and was even light enough for us to easily move it around. This makes storing the Moka Brew in your cupboard or under your counter an option as well if you don’t want to keep it out on your counter.
To learn more about the machine and see what the brewing process looks like, watch was Kris brews us up a pot of coffee.