SCAA 2014: Todd Carmichael
This entry was posted on May 16, 2014.
In our past of couple posts you may have noticed there’s a lot to love about the Specialty Coffee Association of America (SCAA) event. First of all, we have the opportunity to drink as much coffee and tea as possible, and try a variety of new roasts and flavors. Second, we get to visit with some of our favorite vendors and chat with them about new gear and ideas, as well as get to see them demo some of their equipment. And, last, but certainly not least, we get to meet new people in the coffee community and get to learn about their products and story.
As we made our way around the Event floor, we were luckily enough to encounter Todd Carmichael, who is a celebrity in the coffee industry. If you haven’t heard of Todd, he is the CEO and Co-Founder of La Colombe Coffee Roasters and has visited a number of developing countries to source coffee responsibly and sustainably. He is the host of the Travel Channel show, “Dangerous Grounds,” which captures many of his quests, sometimes into dangerous or exotic areas, for great coffee on film.
We are able to chat with Todd a bit about some of his latest projects. His most recent is creating a pour-over manual siphon with temperature profiling abilities, which he developed for the U.S. Brewers Cup competition (the contest celebrates manual coffee brewing). While this little gadget is a mouthful to say, Todd calls the device “The Dragon,” and indeed this siphon appears to be a force to be reckoned with. Todd explained that the advantage of the Dragon is that it provides you with the ability to “profile” coffee like you do when you when roasting, except with immersion brewing. Unlike normal pour over brewers where the temperature starts high and then goes low, the Dragon allows you to change the temperature of the brew at the time you desire. This additional control over when the temperature drops allows you to “dig in on different layers” of complex coffees and get whatever flavor you are looking for, whether it be citrusy, sweet, etc. out of the coffee.
The coffee Todd prepared for us was excellent. It was very perfumy, with hints of sweet, citrus notes; almost like candy. Apparently, we weren’t the only ones impressed by the Dragon, as Todd went on to place second in the Brewer’s Cup. To learn more about the Dragon, check out this video of Todd’s demo.