A Tea Lover in a Coffee World: Review of High Tea on an Alaskan Cruise
The end of May and the beginning of June are not only the beginning of the camping and backpacking season for many people, but they are also the start of the summer vacation season. While many people in the greater Seattle area travel to warmer climes, another popular vacation destination is Alaska. After all, Alaska is considered part of the Pacific Northwest, albeit a very far northern part of it. In fact, a few of our other crew members have already made the trek, so I decided it was my turn and booked myself on a cruise. Besides, in addition to getting to explore the beautiful scenery, I thought it would be a great chance to check out the coffee and tea scene up north.
Before I left on my trip, a few of my co-workers gave me some advice on things to do while traveling. One of the most important pieces being to make sure to see if my cruise ship offered high tea on of the days during the trip. Once I was onboard, I glanced at the schedule and was excited to find that there indeed was a high tea planned for the next day and made a note to attend.
To my surprise and delight, the tea was far fancier than I expected. Arrayed on at least two-dozen, if not more, platters were hundreds of sweet and savory teatime goodies. These treats included sandwiches made with smoked salmon, cucumber, prosciutto, turkey and roast beef combined with either cream cheese or mayonnaise. In addition, there were a variety of muffins, breads, éclairs, brownies, cookies, cakes, tarts and fruit. There was even a snack that was new to me for teatime - biscuits and gravy! Behind this gigantic spread of food were six beautifully hand-carved watermelons and an ice sculpture of a windmill. In short, the display was stunning.
With so many different snacks available, it was difficult to take them all in, let alone decide which ones to sample. After much deliberation, I ended up picking up a salmon sandwich, cucumber sandwich, éclair, fruit tart and a chocolate covered strawberry. All of which were very tasty. The tea served, although good, wasn’t quite as impressive as the food. The tea was a pretty common brand that you could likely find at your local grocery store. However, I did pick up a little secret for others that also prefer to have premium teas at teatime. You can bring your own tea and brew it at your table. Hot water is readily available at every table, so all you need is your loose leaf tea and an infuser. The beauty of this approach is that you can use whatever travel brewer you prefer, be it a tea filter, a small tea infuser or travel tumbler. Even without this remedy, the high teas were definitely worth revisiting. There was one held at the same time each day of the cruise and some even had different themes, such as a cupcake tea.
While I wasn’t able to go to high tea every day, I did get a chance to check out some local Alaskan teas while I was on land. The brand of teas I stumbled upon is, not surprisingly, called “Alaska Wild Teas.” These teas are not “true teas” but are rather tisanes made out of a blend of wild Alaskan herbs, fruit and berries. Even though they aren’t true teas, they sure are tasty! The teas come in flavors like blackberry, blueberry, cranberry, raspberry, wild rose and strawberry, and can be served hot or cold. I even brought some back home with me to continue to enjoy and share with friends and family.
Overall, I thoroughly enjoyed the trip and it was interesting to sample and learn about teas from another part of the country. Will you be traveling somewhere exotic this summer that will also allow you to partake in local coffee or teas? Let us know about your experience in the comments.