A Tea Lover in a Coffee World: Savrika Tea Review
This entry was posted on August 8, 2014.
After a year of writing tea reviews, I have visited quite a few different tea shops and houses in the greater Seattle area. While none of the other tea shops I visited were bad, in fact all of them served great tea and food, it was apparent that the owners of some tea shops hadn’t invested the same amount of knowledge or time into learning about the products they sell. Or if they have, they haven’t quite figured out how to share that information with their customers. However, when I recently stumbled upon Savrika Tea in downtown Kirkland, I realized I had discovered something really special.
You can tell that the owner, Rupa D. Gadre, is passionate about tea. This love for tea is evident from the second you step into Savrika Tea. This is not only because the numerous tea certifications she has earned, Rupa has been taking specialized courses since 2011 and officially became a Certified Tea Specialist in the Fall of 2013, but also due to the tea wall focal point and huge variety of tea with something to suit every taste.
Rupa’s entry to the tea world and entrepreneurship was somewhat unexpected. She originally worked as a Web Analyst for Cisco Systems, but took a hiatus from work to have children. As a mom, Rupa often visited the mall for her kid’s play dates and stopped at Teavana while there. Yet, while the store introduced her to a variety of wonderful loose leaf teas, she soon realized there were major drawbacks with the experience. One, there was no place to actually sit and enjoy the tea she purchased, so Rupa was forced to take the tea home and drink it by herself. Two, Rupa explains that she had a lot of questions about tea that the store staff couldn’t answer. Thus, disappointed in the lack of the social aspect and wanting people to be able to learn more about the tea they were drinking, Savrika Tea was born.
When it was clear that the store was going to be a reality, Rupa told me that she lucked into meeting an architect, who also happened to be an ex-Starbucks employee, through a fellow parent. Rupa explained that, while not a designer, she knew she wanted “a modern and clean look and feel. That is evident also in the tea wall focal point, the furnishings I chose, the concrete design on the floor, and the bathrooms.” Rupa adds that “because I’m the one making the final decisions, there was no committee to restrict my colors or themes,” which was nice since it allowed her to make the space truly her own.
The appearance of the store definitely accomplishes Rupa’s goal. The shop is a modern oasis, with shiny granite tables and a cozy nook to one side of the space that is excellent for curling up with a good book. The clean lines of the shelving put the tea ware and tea that is sold on display. Aside from the giant wall of tea, my favorite part of the store was the tea sampling station that is set up in the center of the room. Here, all 200 varieties of tea the shop sells are stored in small, color-coded tins (black tins for black teas, green tins for green teas and so on). Customers are able to open these tins in order to smell and examine the teas inside to find one or more that they would like to drink. There is a directory of all the teas that the store offers, which lists the ingredients and a description of each tea to help you get a better idea of what each one contains. If you still aren’t sure what tea you would like to try, Savrika’s knowledgeable staff can help you find a tea that is a good fit for you based on what flavors you enjoy. To ensure her staff remains knowledgeable about tea, Rupa says that, “after every training [I go to], I bring back my coursework and notes and educate my staff. That way they have more information at hand when speaking with customers.” In addition, Rupa states, “ I encourage my staff to try a new tea on each shift; that way they can give personal recommendations as well make their way through all 200 varieties.”
After exploring a number of the different teas on offer, I ended up deciding upon a black-green tea blend called “Roxie’s Passion” at the recommendation of a staff member. This blend includes black tea, green tea, papaya cubes, rosehip peel, flavoring and sunflower blossoms. Since it is summer, and has been hot out, I opted to have Roxie’s Passion brewed iced. The tea arrived at my table in a to-go cup and was a pretty golden peach color. The flavor was even better. The tea tastes of a nice, smooth traditional black tea, except slightly lighter, perhaps because of the green tea that was also in the brew. There were fruity notes, such as peach and passion fruit, in the tea that made it even more delicious. In addition, the tea shop sells quite a few desserts and tea sandwiches, which can be hard to find nowadays. I didn’t sample any of these goodies myself, but they looked pretty tasty.
As far back as I can remember, tea was always around and part of my life. When we had guests, my Mom would bring out the nicer teapots. At parties, chai was always the last item served. When we’d go on vacations, my parents would stop the car for afternoon tea time. It didn’t matter where we were, but the tea break came to be expected. It was the tradition that followed from India to their new country, from their parents’ houses to our home, and now to my home and business.
Since tea has long been a part of Rupa’s life, she decided she would combine another important aspect of her background, her Indian heritage, into the store. As such, “the base of the [store’s] name is ‘Sarika,’ which is a Sanskrit woman’s name meaning beauty in nature. I added the ‘v’ to make it Savrika – wholly mine and unique, but with an Indian base. “
Savrika Tea is rapidly approaching its second birthday; the store opened its doors in September of 2012, and shows no signs of slowing down. Even on a Wednesday afternoon, when I visited, there were quite a few people in the shop sipping tea while reading or working on their computers. Besides selling tea, Rupa offers frequent tea tastings and classes so customers interested in learning more about tea have the opportunity to do so. It seems the abundance of knowledge Rupa provides her customers is likely what makes Savirka Tea so successful. Rupa said it best when she stated, “I have no agenda except to provide high-quality tea and perhaps educate customers along the way.”