Brew Tips: How to Make a Cappuccino
It’s that time again! Yep, Dori and Sarah are back to teach you how make another one of those delicious and fancy drinks you find in your local cafe. In this week’s installment they'll show how to make a cappuccino. One of the more common drinks, people often confuse cappuccinos with lattes. It is easy to see why, as they are pretty similar since they are both milk-based drinks with espresso. However, with a cappuccino, there is a third component included in the recipe that is not in a latte – foam!
Thus, a cappuccino is a third part foam, a third part milk and a third part espresso. Luckily this is pretty easy to remember, even for the math adverse like myself. Typically a cappuccino will have more foam and less milk than a latte and the entire drink will only be about six oz., so not that giant drink you may love and adore from some chain stores. In addition, some places will actually steam the a cappuccino a little cooler than some other drinks, so it is more like a drink you can chug. The reason for this is because is your milk is steamed at a cooler temperature, you can get more of the natural sweetness out of the milk and your drink will be sweeter. However, if you heat your milk past 140 degrees Fahrenheit the milk starts to get bitter.
How to Make a Cappuccino
1) Clear the extra water out of the steam wand.
2) Follow our seven steps for frothing milk for a cappuccino when preparing your milk.
3) As you froth your milk, keep in mind that you should be expanding it quite a bit and incorporating in as much air as you can.
4) When you’re done frothing, tap the bottom of the pitcher on a table and swirl the milk around to get a nice, rich foam. We usually try to work in the little mound that forms on top of our milk to ensure our milk is creamy through out. However, if you like to keep the mound so you can eat the foam with a spoon, that’s perfectly fine too!
5) Don’t forget, if you like a cappuccino with more foam ask for a dry cappuccino the next time you are at your favorite café. You can also achieve this effect at home by letting your drink sit for a minute or two after you have made it and the milk will separate. If you want a creamy cappuccino, start drinking right away.
Watch as Dori and Sarah show you how to make a cappuccino in just a few minutes! While it may seem like they are just making it look easy, once you have your technique down you’ll be making this drink in a snap as well!