While you’re impatiently waiting for short season, we’ve got a refreshing drink that’ll curb your summer appetite! Today’s concoction includes a summer favorite, lemonade, and our personal favorite, coffee, to create one delicious treat. Thanks Nick for the awesome recipe!

Gail went ahead and made herself a glass! Here a tip Gail discovered: make sure you have a tall enough container. We recommend at least a 12-ounce glass for this brew.

Gail_Drink

Nick's Portuguese Mazagran Recipe:

Equipment:

  • 12 ounce+ glass
  • AeroPress
  • Scale

Ingredients:

  • 56 grams fresh squeezed lemon juice
  • 356 grams filtered water
  • 56 grams sugar
  • 100 grams of Ice
  • 25 grams of light roast coffee ground fine
  1. In a carafe with 100 grams of ice, combine the sugar, lemon juice and 56 grams of water to make a concentrated lemonade.
  2. Bring the remaining 300 grams of water to a boil.
  3. Set the AeroPress on top of the lemonade mixture and add in 25 grams of coffee.
  4. Slowly add 300 grams of boiling water into the AeroPress. Stir and brew for about 4 minutes and press when done.
  5. Stir to combine the lemonade with the coffee and pour into a glass with fresh ice!

Mazagran_Seperation

This sweet infusion reminds Gail of iced tea with lemonade—another summer favorite!

Do you have a recipe to share with us? Drop us a comment below and we’ll brew up your favorite cup!