Milk Drinks Galore!

Last week we looked at a few different brew methods that might fit your tastes. This week we're following up with a few ways to enjoy one of our favorite methods, espresso! Plenty of people around the world love to drink espresso straight (and we do too), but it also makes a great pair with milk! Whether you're a whole milk drinker or prefer substitutes like soy and almond milk, espresso makes a great companion. The rich, chocolatey flavor notes of a good shot of espresso really shine with the creamy consistency of a milk beverage. So let's take a look at a few options!

Latte

The latte is one of the most iconic and classic milk drinks you can order. starting with a shot of espresso, a latte is simply steamed milk poured over the shot, with a little bit of foam on top! Latte's can be made with a variety of syrups and additives for a truly customizable, tasty treat. Many baristas will even create some latte art using the foam! Can also be enjoyed iced for a tasty Summer treat.

The Cappuccino

Cappuccinos are similar to lattes, but with more foam. Steaming milk for a cappuccino involves incorporating more air into the milk, thus making the beverage foamier overall. You may be surprised when you pick up a cappuccino from your local coffee shop if you're used to ordering them at a chain. A proper cappuccino will be much drier than a latte. As such, the cup will be much, much lighter in weight!

Caffé Macchiato

Your daily trips to chain coffee shops may have given you a false impression of what these little drinks really are. While some coffee shops simply call flavored lattes macchiatos, in reality, the real drink is a little different. A macchiato is a double shot of espresso topped with a dollop of foam. This tasty drink gets its name from the Italian word for "marked" or "stained." Caffé Macchiato literally translates to stained coffee. 

Flat White

A flat white is a similar drink to a latte. The main difference is the amount of microfoam and milk, which is lower than in a latte. This higher coffee to milk ratio leads to a richer, more espresso driven flavor. Instead of the espresso acting as a syrup for the milk, the milk just compliments the espresso flavor. Not as well suited for flavored syrups as a latte, this is a great beverage for espresso lovers wanting just a little extra creaminess.

That should be enough to get you started ordering like a pro at your local roaster!

 

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