Latte Art 101
Latte art is the sign of a truly skilled and experienced barista. To pour good latte art your barista has to start with the perfect shot, then add milk steamed to just the right degree, with a specific degree of microfoam. Just learning to pull the shot and steam the milk consistently can take baristas hundreds, if not thousands of drinks. The ability to consistently pour beautiful shapes with that milk means you’ve got a barista who’s trained hard to put a smile on your face.
Learning to pour latte art at home can be a fun challenge that we thought we’d dig into!
Steaming your milk for latte art is one of the most important parts of the process. You’ll want to start steaming with the wand at the bottom of the pitcher, then slowly bring it up to being about half an inch from the top of the milk. Once your milk reaches around 100 degrees Fahrenheit, you’ll want to move the wand deeper and use the pressure against the side of the pitcher to create a counter clockwise spin. It should look a bit like water circling a drain. You’ll want to make sure you maintain this motion until the milk is at your desired temperature. You’re aiming for a velvety texture and no large bubbles. Don’t forget to wipe down and purge your steam wand when finished!
The hardest part of the process is the pour! Before pouring, make sure there are no large bubbles in your milk. If there are, give it a hard tap on the counter to break them up. Next swirl your milk and make sure it stays bubble free. Pour the milk slowly, but steadily, with your cup held at an angle. You can start with your pitcher further from the drink as you pour, but as you reach the halfway point you’ll want to bring the pitcher in close. As the foam begins to become more visible, use gentle wrist movements to create your desired patterns.
Check out some of our favorite videos from John showing some specific patterns and tips!