Philips Carina Superautomatic Espresso Machine Drink Guide
Are you the happy owner of a new Philips 1220 Carina? Maybe you’re considering picking one of these machines up? Either way, the Carina can do more than just make the drinks you see on the buttons. With just a little extra effort your new superautomatic is practically a cafe on your countertop. Let’s take a look at a few drink basics and ideas for the Carina!
The Carina features 4 main menu buttons for making drinks. Let’s quickly run through them just to make sure you understand what you’re getting with each button press!
A classic single or double shot of espresso This is one of the basic building blocks of many of the drinks you can make with the Carina.
The “coffee” from superautomatics like the Carina differs a bit from a standard drip brew. Because these machines don’t have the room inside to fit a drip brewer, what you’re getting here is a “lungo” or “long shot.” Water is still being pushed through a puck of ground coffee like an espresso, but it uses more water to dilute the shot. The result is something closer to drip coffee, but still quite distinct.
The hot water dispenser on your Carina can be used for tea or to make an Americano. Americanos differ from the coffee option mentioned above. For the coffee button, more water is pushed through the espresso. With an Americano you are adding hot water to a shot after the shot has been pulled.
This button activates the steam wand. With the Panarello wand you can steam milk for lattes and cappuccinos. For a cappuccino, run the steam wand closer to the surface of the milk to incorporate more air into the milk. This creates the dry foam you want for this drink. For a latte, focus on generating a smaller amount of foam and heating up the milk from deeper in after you create that initial layer of foam.
More Drink Ideas
So we’ve gone over the ways to make an espresso shot, long coffee, americano, and basic latte or cappuccino. Let’s look at what that opens up!
Are you a fan of a soy capp? Maybe an oat milk latte? While alternative milks are tricky in a Carina, you can use them to make tasty drinks. If you have some leftover eggnog you could even try your hand at the eggnog latte! Just be careful, as that can be quite the mess. For advanced users - you can get some extra control out of the panarello wand by removing the outer sleeve and using the rubber tip.
The biggest tool in the home barista’s arsenal is keeping some tasty syrups on hand. Want that vanilla latte, mocha, or hazelnut capp? With a few pumps of your syrup flavors before you brew your espresso you’ll be in business. The fun part about selecting your own syrups is getting to keep extra unique flavors on hand too, so keep an eye out for all kinds of fruity, floral additions they might not have at the drive-through.
A sprinkle of cinnamon, chocolate, or other topping can add a little flair and extra flavor to your latte or cappuccino. These extra flavorings look nice, but can taste great too!
Putting It All Together
When you realize all of the combinations available to you, that simple 4 button interface becomes a lot more expansive. With the right ingredients, you can make your own double vanilla eggnog latte with a sprinkle of cinnamon from the comfort of your home!