Love is in the air, and Ariel has a delicious coffee cocktail to share with us! Here's the recipe:

4oz cold brew concentrate

1/2 oz luxardo cherry syrup

1/2 oz lemon juice

3 dashes lavender bitters

Generous ribbon lemon peel (for garnish)

Cocktail pick with 1 or 3 luxardo cherries (for garnish)

Combine ingredients in a shaker full of ice. Shake vigorously for 10 shakes. Strain into champagne coupe. Express lemon peel into drink, rub around rim of glass. Top with cherry garnish