Add a little sweetness to the end of your Spring with this Drunk Peep Latte!

Need an espresso machine to brew up this shot? Check out the Solis Grind & Infuse!


- 1 oz bourbon

- 2 oz espresso

- 1 teaspoon black cocoa

- 6 oz steamed, Peep infused milk

- Heap of whipped cream

- Whole Peep Chick or Bunny for garnish

- Yellow sparkles garnish

Peep Milk

- 2 cups whole milk

- 4 Peeps, cut into smaller pieces

Add milk to saucepan, and bring to a simmer.

Add the Peeps, and stir until dissolved.

Allow to cool, and store in an airtight container in the refrigerator for up to 1 week.


Add bourbon, cocoa, and hot espresso to a mug, and stir until the cocoa is dissolved.

Top with steamed Peep milk, leaving an inch of room.

Top with whipped cream and a Peep.