Drunk Peep Latte Recipe
Add a little sweetness to the end of your Spring with this Drunk Peep Latte!
Need an espresso machine to brew up this shot? Check out the Solis Grind & Infuse!
- 1 oz bourbon
- 2 oz espresso
- 1 teaspoon black cocoa
- 6 oz steamed, Peep infused milk
- Heap of whipped cream
- Whole Peep Chick or Bunny for garnish
- Yellow sparkles garnish
- 2 cups whole milk
- 4 Peeps, cut into smaller pieces
Add milk to saucepan, and bring to a simmer.
Add the Peeps, and stir until dissolved.
Allow to cool, and store in an airtight container in the refrigerator for up to 1 week.
Add bourbon, cocoa, and hot espresso to a mug, and stir until the cocoa is dissolved.
Top with steamed Peep milk, leaving an inch of room.
Top with whipped cream and a Peep.