Crème Brûlée Cappuccino Recipe!
This creamy treat is a delicious way to a decadent morning coffee or post-dinner dessert.
- 2 oz espresso
- ½ oz vanilla bean syrup
- 6 oz extra foamy steamed half and half
- 1 tsp granulated sugar for brû lée garnish
- Garnish: stroopwafel
To a cappuccino glass, add 2 oz of espresso and ½ oz vanilla bean syrup.
Stir to combine and add well-steamed half and half on top.
Ensure that there is a thick dense layer of foam to support the garnish.
Next, sprinkle granulated sugar on top of the foam and use a kitchen torch to caramelize the sugar.
Garnish with a stroopwafel or cookie of your choosing, et voilà, you're ready to enjoy an extra fancy cappuccino!
Check out our collection of espresso machines if you need a new way to pull the perfect shot!
Check out this recipe being made below: