Get decadent with this rich and delicious espresso drink!



- ½ ounce red raspberry syrup

- 1 ½ ounce (white chocolate) half and half

- 2 oz freshly brewed espresso

Garnish: dried raspberry crumble

Add the (white chocolate) half and half to a liqueur glass.

Then, pour in the red raspberry syrup. The syrup should sink to the bottom, leaving two distinct layers.

Using the back of a spoon, slowly pour a freshly brewed double shot on top of the half and half. Serve immediately.

Need a machine to brew that fresh espresso? Check out our selection of machines!

Watch us make it below: