Vegan Salted Pandan Flip Recipe
Learn how to make this delicious all vegan espresso cocktail and wow your next dinner party guests!
Vegan Salted Pandan Flip Recipe:
- 1 oz aged rum
- ½ oz espresso
- ¼ oz salted pandan simple syrup
- ½ oz coconut cream
- 1 oz aquafaba
- Coconut shavings for garnish
Add rum, espresso, pandan syrup, coconut cream, and aquafaba to an empty drink shaker, and dry shake to combine.
Add 4-5 large ice cubes and shake for 10-15 seconds.
Strain into a coupe glass and garnish with the coconut shavings.
Pandan Simple Syrup:
- ½ cup granulated sugar
- ½ cup water
- ½ teaspoon kosher salt
- 1 tbsp pandan extract, preferably clear
Combine ingredients in a small saucepan and bring to low heat.
Stir until sugar and salt is completely dissolved.
Let cool and store in an airtight container in the refrigerator for up to 1 month.
Need the perfect machine to brew your espresso? Check out our selection!
Want to see it made? Check out the video!