Try our caffeinated take on the Shirley Temple!


  • 2 oz espresso
  • 6 oz high quality ginger beer or ginger ale
  • ½ oz grenadine

1. Pour 6 ounces of ginger beer or ginger ale into a glass filled with ice.

2. Add ½ oz of grenadine, and gently stir to combine.

3. Add freshly brewed espresso to a shaker filled with ice, and shake vigorously until well chilled.

4. Strain over Ginger beer and garnish with a maraschino cherry.

Watch it made below!