Sunday Sips: Jittery Shirley
Try our caffeinated take on the Shirley Temple!
- 2 oz espresso
- 6 oz high quality ginger beer or ginger ale
- ½ oz grenadine
1. Pour 6 ounces of ginger beer or ginger ale into a glass filled with ice.
2. Add ½ oz of grenadine, and gently stir to combine.
3. Add freshly brewed espresso to a shaker filled with ice, and shake vigorously until well chilled.
4. Strain over Ginger beer and garnish with a maraschino cherry.
Watch it made below!