Indulge in this creamy iced treat this winter season!


- 2 oz iced espresso

- ½ oz vanilla syrup

- ½ oz peppermint syrup

- 6 oz milk

- Garnish: snowflake sprinkles


1. Combine the iced espresso and syrups in a tall glass over ice, stirring to combine.

2. Make cold foam and pour it over the drink.

3. Garnish with snowflake sprinkles.

For a spirited twist, try the spiked version by replacing the syrups with vanilla and peppermint schnapps.

See it made below!