Coffee

What more can we say about our favorite beverage? It turns out, plenty! This category contains a world of writing about the coffee we love.
  • Technivorm: Now featuring colors!

    Technivorm is a storied drip brewing brand that offers tank-like durability and proven performance. Coffee from a Technivorm is strong, unique, and bold. We thought we'd take a look at the features of different Technivorm models, while also ogling those sweet new colors!

    Bold Design, Classic Performance

    The KBG741 is our staff pick among the Technivorm lineup. This brewer features a simple design and is very easy to operate. All you need is coffee and water! The biggest selling point here is the consistent temperature offered by this brewer. In 5 minutes this machine brews HOT coffee. This consistent temp is extremely important for proper extraction too. The copper boiler inside the 741 brews at 200 degrees Fahrenheit consistently, with the carafe keeping the coffee at around 180 degrees Fahrenheit. There is also a thermal carafe version with the KBT741 model number for those that prefer stainless steel carafes.

    Each machine in the Technivorm line shares a similar aesthetic. Based on the original industrial design of the original 60s Technivorm, you'll either love or hate its look. Either way, it's impossible to argue that the new colors don't spruce up an already bold appearance. While the thermal carafe version doesn't feature the color range, these bright coats of paint are real eye pleasers!

    The Rest of the Class

    The 741 is the flagship machine in Technivorm's line, and is the only model featuring the full range of colors. Other machines by Technivorm offer different carafe styles, higher volume, and different looks, but all function largely the same. The biggest thing that people tend to dislike about this line is the lack of programmability. These machines don't offer any ability to change temps, water volume, pre-infusion, etc. Technivorms brew how they brew. Luckily, they brew very well.

    Check out the Technivorm KBG741 on Seattle Coffee Gear today!

     

  • Coffee History in Mexico!

    This week we're taking a look at the history of Mexican coffee!

    Mexico is a fascinating nation with a rich coffee heritage, but how did coffee arrive there?

    Origin and Spread

    Coffee was first produced in Veracruz, a state in Eastern Mexico. This occurred late in the 18th century and became a popular crop of the region. Over time, coffee production in Mexico developed and became more and more affordable. By the end of the 19th century much of the production in the country had been moved to Chiapas. Over time Chiapas developed into the primary producing region in Mexico. To this day, most of the country's coffee is produced there!

    Coffee production really took off in the mid 20th century. Due to the low cost of Mexican coffee, it became hugely popular all over the Americas. In the 1980s, coffee production spread across the country. Before the end of the decade, plantations existed in twelve Mexican states occupying 500,000 hectares of land. During this time, coffee became the primary source of income for over two million people in the country. Employment rose around the industry as well in processing, logistics, and exporting of coffee.

    Mexican Coffee Crisis

    In the early 1960s, the International Coffee Agreement was developed to maintain a stable global coffee network. This act help to regulate pricing and quotas to ensure fair trade of coffee around the world. In 1989, the agreement was dismantled, creating problems for overproducing countries like Mexico. While programs like Fair/Direct Trade have developed to protect coffee farmers, these are more recent developments. During the 1990s, coffee prices in Mexico fell drastically. This led to large numbers of coffee farmers forgoing fertilizers and weeding. Because of these cost cutting measures, quality also began to decline, causing price to drop further. By the mid 2000s coffee production had seen an immense decrease and was no longer one of Mexico's most important imports.

    Since then, however, prospects have improved. Thanks to Fair and Direct Trade initiatives and a new generation of quality coffee producers, Mexican coffee is finding its way. We certainly hope that continues, as recent crops have resulted in some delectable roasts!

     

  • Roast of the Month: Burka Gudina Ethiopia from Spotted Cow!

     

     

    Complex, approachable, and delicious!

    We try to bring you a wide range of origins and roasters with Roast of the Month. With that said, sometimes a certain origin really nails it for a season, which is why we've been enjoying so many Ethiopians lately! At the very least, we are very excited to feature Spotted Cow, a roaster we've yet to bring you as a Roast of the Month! This single origin couldn't be a better introduction to this talented roaster!

    Burka Gudina starts as a solid Ethiopian with flavors you'd expect. On first sip, the predictable, yet delicious, berry notes of a natural from the region surface. These flavors combine with richer chocolate notes to give you that delicious "chocolate with a cherry on top" you get from a good natural. What really impresses us with this roast is how much deeper it goes. Sometimes complex coffee can really overwhelm the palate and be a lot to handle. Not so with this roast!

    Another rarity with more complex coffees is the heavy body. Often when there are a lot of unique notes, they come from brighter, lighter bodies. This usually comes down to roast level. This Spotted Cow is an example of a true medium that doesn't sacrifice richness. We also really love the bit of tamarind that the roaster notes, we really tasted it! That sweet/sour balance makes for a really interesting and approachable roast.

    We recommend checking this one out as a pourover first. While it does feature a heavier body, this brew method is still the best for nailing those more complex notes. Once you've tried that, experiment! Our suggested roast methods are just a guide, and we always encourage experimenting with coffee. We've yet to try this one as an espresso, but we'd love to hear how you like it!

    Grab a bag here!

  • Single Origins Vs. Blends

    We talk a lot about single origins, blends, brew methods, and tasting notes here, but when you’re new to the coffee world those terms can be intimidating! This week we want to look at some basic coffee vocabulary.

    Single Origins

    There are two main types of third wave coffee that you can buy, blends and single origins. Some people think the term “single origin” is just a snooty buzzword used to sell expensive coffee. On the contrary! Its just a designation to help people understand what they’re drinking. A single origin roast is one who’s beans come from the same processing station (and often the same farm) in a region. Typically you’ll see names like Counter Culture’s “Ethiopia Idido” or Tony's “Kenya Kiganjo AA.” These names can be confusing! The first thing to look for is the country. This is the most simple element of single origins, as coffees from a single country tend to have similar flavor profiles, with the details worked out in the processing and roasting. In the case of our first example, the word “Idido” refers to the Idido cooperative where the beans were produced and processed in Ethiopia. In our second example, the term AA refers to the grade of the beans. AA beans are the largest and most dense coffee beans, something that effects flavor. On the flipside, the word “peaberry” would denote a specific type of smaller bean, preferable for other roasts. These elements of a single origin’s name are often explained on the bag, but if they aren’t covered there you can usually search for the coffee on the roaster’s website for the full story! We try to share anything especially unique on our product pages as well!

     

    We usually recommend trying single origins as pourovers to get the most out of their complexities. Once you have some experience with selecting different single origins, you can start experimenting with different brew methods!

    Blends

    Most coffee drinkers consume more blends than anything. A blend is simply a combination of single origin beans mixed together! Most grocery store coffee you find will be blends, but plenty of micro-roasters get creative with them too! Often blends will be developed to highlight a specific tasting note or region. Most blends will feature a creative name, such as Stumptown’s “Hair Bender." A blend of South American beans may provide a jumping off point for you to find other South American origins that you enjoy! In other cases, roasters work to find a combination of beans that when roasted in a specific way create a particularly intense chocolate flavor. In these cases, blends can help you dial in specific notes to look for in the future. Most blends tend to be signature or seasonal, and are also often offered for specific brew methods as well! Intelligentsia’s “Black Cat Espresso” is a combination of beans perfect for espresso, and a great place to start for the new home barista.

     

    Blends tend to stay in stock for longer than single origins as well, because the beans can rotate in and out with less noticeable changes to their flavor profiles. In some cases, roasters may offer seasonal blends to celebrate specific holidays, or feature freshly harvested beans that are only available seasonally themselves. We update our product pages when we get a new batch of a blend in so that the page stays accurate to any bean changes!

    Notes and Additives

    One question we get a lot is whether or not roasts contain the items listed in their tasting notes. It’s important to know that those notes are simply a roasters interpretation of the flavors in the coffee. If a coffee notes strawberry, it simply means that it has a strawberry like flavor in the mix, not that it actually includes strawberries. In some cases, coffees DO feature additives, but this is always very clearly noted. The only coffee available through SCG with additives is Coast Roast’s “New Orleans Blend With Chicory.”

     

    We’ll dig into tasting notes and cupping in a later post, but we hope this helps outline some differences in different types of coffee!
  • Roast of the Month: Ethiopia Yirgacheffe Yirgz from Victrola

    Hey coffee fans!

    It’s that time again for Roast of the Month! This month we’re featuring a delicious single origin from Victrola: Yirgacheffe Yirgz!

     

    What’s with that name?

     

    The Z in YIRGZ denotes that the coffee has zero defects. That designation comes from the extremely rigorous sorting and processing that the beans undergo after harvesting. Victrola notes that each 14kg batch is hand sorted for 12 minutes, which is 300% longer than is typical for the region. This coffee is sourced through Keffa, a coffee broker that puts as much dedication behind supporting quality of life for their producers as they do the quality of coffee. This results in excellent coffee made even more excellent by an inspired roaster!

     

    This roast offers a range of complex tasting notes. We got a strong citrus flavor at the front of the palate with a satisfying spice around the edges. Also notable is the floral aroma that will greet you as you prepare for your first sip. It’s a really nice, delicate scent that improves the experience of this coffee. As far as brew methods are concerned, we recommend trying this one out as a pourover first to get the complexities and more delicate flavors in this roast.

     

    We love this roast and can’t wait for you to give it a try! Check it out here.
  • Guide to Holiday Roasts: Part 3

    Welcome to the final part in our holiday roasts series! Check our Part 1 and Part 2, and enjoy your holidays!

    Bluebeard Coffee Roasters - Snowbeard

    Bluebeard's Snowbeard features sweet, fruity and berry notes thanks to the natural-processed beans in the roast. Washed beans bring more traditional holiday notes of gingerbread and light spices as well. This is a warming, delicious roast that we love in a variety of brew methods. Try it today to wow the coffee lovers in your home!

    Anchorhead Coffee - Winter Warmer

    Winter Warmer is a wild roast from Anchorhead. Notes like "Sugarplum Fairy dreams" and "reindeer musk" are hilarious and silly, but this roast delivers on taste too. Featuring beans from Ethiopia and South America, this roast really brings the sweet notes. Everyone here loved it, and we're sure you will too. To top it all off, the bag is super fun!

    Batdorf and Bronson - Holiday Blend

    Batdorf's Holiday Blend is as classic as it gets. This simple roast features notes of dark chocolate and cherry liqueur. With a full body and those warm, sweet notes, we highly recommend this as a great one to share with friends and family. You can brew this roast a variety of ways, but we LOVED it as a drip brew especially!

    Intelligentsia Coffee - Celebration Blend

    For as iconic as oranges are as a holiday treat, it's surprising that we don't see more of this note in these holiday roasts. It's not totally absent from other coffees this season, but we still love the sneaky tangerine notes in this delicious blend for Intelligentsia. Other berry and spice notes combine with that tangerine to make a fruity, full flavored coffee that is perfect for this season.

    Brandywine Coffee Roasters - Seattle Coffee Gear Holiday Blend

    Last but not least! We couldn't not give a shout out to our collaboration with Brandywine Coffee Roasters. They helped us help them to do the roasting on a coffee that we're proud to put our name on. Rich jammy, cider notes meet the aforementioned orange flavors for a tasty, easy drinking brew. We can't help but love the wonderful artwork that Brandywine designed for the bag too!

     

  • Guide to Holiday Roasts - Part 2

    We took a look at some holiday roasts in part one of this feature, and we're back with several more! Check out these toasty brews for some tastes of the season!

    Espresso Republic - Cabin Fever Blend

    Espresso Republic offers an excellent holiday espresso roast in Cabin Fever. Listing tasting notes like root beer, molasses, and anise, this is definitely a unique roast. We love the holiday spice flavors present in this one for sure. The root beer notes listed come from a sweet nip at the front of the palate. This combined with the rich body and molasses notes, plus the aforementioned spice creates a very tasty brew! As we said, this is an espresso roast, so you'll want to enjoy it as such!

    Huckleberry Roasters - Sister Winter

    Sister Winter is a very simple roast, but perfect if you like a variety of brew methods. Press, pourover, and drip all offer a different take on these classic flavors. We even recommend this roast for superauto espresso machines! Chocolate and berry notes meet a toasty, pastry like aroma for a real crowd pleaser!

    Toby's Estate - Miracle on N. 6th St.

    Miracle on N. 6th St. is another one full of spice notes, but with a citrus twist. Celebrate the holiday citrus tradition with this roast, which features a blend of washed and natural process beans. We loved this one in a variety of brew methods too! Toby's lists notes of orange, cinnamon, and malbec, which we agree combine to create a satisfying holiday treat.

    49th Parallel Coffee - Holiday Edition

    49th lists fruity flavors like juice and apricot alongside a nutty roasted almond note. These flavors combine for a tasty mix of classic holiday flavors. We really love that this one offers that almond note, as the mild apricot flavors really combine in a mellow, but satisfying way. This one is definitely not designed for espresso, and we specifically recommend it as a filter brew. Great for a morning cup or a late night coffee beside the fire!

     

    Victrola Coffee Roasters - Holiday Blend

    Alongside cozy and cute bag art, this roast really satisfies. Victrola's tasting notes are chocolate, toasted pecan, walnut, and carrot cake. We love how varied and complex this blend is! The sweeter notes combine with the rich, nutty notes for a full bodied and delicious holiday roast. This roast uses natural process beans alongside washed process, so you'll notice hints of sweetness from the naturals and the nuttier notes coming from the washed beans. Recommended for filter brewing!

    Reverie Coffee Roasters - Christmas Cheer

    This one features delicious hot cocoa, baking spice, and roasted nut notes. These are really legendary holiday flavors and they combine for a predictable, but delicious blend here. We actually got peanut brittle notes from this one that we really loved! Definitely a richer blend, we recommend this one in a variety of different brew methods. And excellent all arounder that guests will love!

    Stay tuned, because we have ONE MORE holiday roast feature headed your way soon!

  • Video Roundup: 12/14/2018

    Hey everyone!

    We're back with another week of great videos. Check em out!

    First up, Gail gave us a look at some great gift ideas under $100!

    Then Gail tried some delicious Monin syrups paired with some of our favorite holiday roasts!

    Next, we shared some insight on several of our favorite 2018 stocking stuffers!

    Finally, we asked our staff to make an eggnog latte! It was a load of fun, check out the results below!

    We had a load of fun this week and we hope you will too! See you next week!

  • Roast of the Month: Ladro Roasting Myanmar Yay Chan Pyin

    It's time for another roast of the month here at SCG! This month we were excited by the unique flavors in Ladro Roasting's Myanmar Yay Chan Pyin! Read on for why:

    Unique and Delicious

    Myanmay Yay Chan Pyin comes to us from the Shan State region of Myanmar and the beans were grown at an elevation of 1,534 meters. Generally coffee from Myanmar features a big body with heavier flavor notes, and this is true here as well. What sets this coffee apart for us is just how complex it is. Sometimes we pick the smoothest or best all around cup, but in this case we definitely can't get over the range of notes going on with this roast.

    The nose on this roast is wildly complex, with earthy, sweet scents not quite overwhelming the senses. At the front of the coffee you really can taste the brown sugar notes. This sweetness reminds us of baking cookies or cake, but quickly gives way to the flavors imparted by the natural processing of these beans. That natural taste manifests as a tropical, fruity note that Ladro has identified as Guava. It's definitely different than the more berry notes that South American and African natural processing creates. We love it here. Finally, the earthier, cedar tones hit the back of the palate, rounding out this coffee nicely. You're left with a earthy, slightly tart, but overall smooth mouthfeel that is very satisfying.

    Brew Methods and Closing Thoughts

    Ladro recommends using a drip method or pourover for this roast, and we agree. It's a light one, so pourover is really the best way to tease out the roast's more complex notes and aromas.

    Like most coffee from Myanmar, this one is a micro-lot. That means it won't last forever and we have a limited stock! Snag a bag for yourself here!

  • Holiday Drink Ideas!

    We've all heard of the egg nog latte or the peppermint mocha, but what about some other flavors fit for holiday cheer?

    Lots of Lattes!

    Lattes are one of the easiest drinks to influence the flavor of. By choosing the right coffee and the right syrup, there's no end to the combinations. Try frosted mint syrup for a peppermint kick in an eggnog latte or traditional mocha! Looking for something a little more rich and nutty? Monin's peanut butter syrup offers just that.

    Beyond syrups, there's loads of spices that you can add to bring your latte up a notch. Try some brown sugar and cardamom for an aromatic, delicious touch. Nutmeg, cinnamon, and simple syrup also make for a delectable addition to any holiday cup of coffee.

     

    No Espresso? No Problem!

    Maybe espresso just isn't your jam. Fear not! With a hint of heavy cream, spice, and fruity syrup or concentrate, you can add some holiday cheer to your favorite pourover or press brew as well. To really wow your family and friends, try experimenting with fruit and spice combinations that match up with the tasting notes on the coffee roasts you're using.

    Another fun way to bring a cooler twist to your holiday coffee offering is to stock up on cold brew! Cold brew mixes great with everything mentioned above, especially with some milk. Try cold frothing in a Breville Milk Café for an extra tasty holiday "notte!"

    We'll be back Monday with another batch of great holiday roasts to check out!

Items 21 to 30 of 95 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 10
Subscribe

Finally, something for that inbox

Join our email list and be the first to learn about exclusive offers and new products.

close

Join our email list

GET 10% OFF ONE ITEM*

Be the first to learn about exclusive offers and new products - starting today!

 

JOIN
*Some exclusions apply. See email coupon for more details.