News

For news about all of the happenings at SCG, as well as brand new product announcements, the news section is the place!
  • Video Roundup: 4/5/2019

    Hey coffee fans! It's time for another video roundup!

    First up, Gail's back with a review of the new OXO Brew Adjust kettle!

    Next, Nicole joined us for a look at the exciting new Barista Pro!

    Then, John gave us a tour of the Boxer with Timer commercial machine.

    Finally, the moment we've all been waiting for, Vietnamese Egg Coffee with Clementine!

    That's all for now folks, see you next week!

  • Introducing Quills Coffee Roasting

    Here at Seattle Coffee Gear we offer a wide range of roasters. From established, recognizable standbys to up and coming outfits, we love to support our roasting partners. It's not every day that we add a new roaster to our lineup, so we always like a take a moment to recognize when we do! With that, we're excited to offer Quills Coffee!

    Community, Family, Quality

    Quills Coffee was started in 2007 by Nathan Quillo. Quillo's passion for coffee led him along the tried and tested path of enthusiast, to barista, to roaster. With his brother's help, they built and opened their first shop, in the Germantown neighborhood of Louisville, Kentucky. Since then Quills has worked to build a strong, passionate community around their coffee. It's clear in their messaging that fostering the larger coffee community is a key component of their past, present, and future.

    But what about the coffee? We're happy to say, it's great. Quills' signature blend, Southern Gothic, acts as a great introduction to their catalogue. Featuring classic coffee flavors with impeccable balance, this is a great introduction to Quills and craft coffee in general. If you're more of an espresso drinker, Blacksmith's got you covered. This syrupy, sweet, and rich blend is the perfect pair with a new espresso machine, or if you're just looking for that classic espresso taste.

    Beyond the blends, Quills' single origin offering shows that they're not happy with just being "classic." Their tangy, dynamic Colombian shows off their adventurous side. Meanwhile, their Peru is a delicious, sweeter single origin that performs admirably via a number of brew methods.

    The main through-lines in all of these roasts are quality and balance. Quills pride themselves on offering a delicious, well balanced cup of coffee, and we think they nail it. Check out everything Quills at SCG here, and pick up a bag today!

  • Video Roundup: 3/22/2019

    Happy Friday!

    It's time for yet another video roundup here at SCG!

    First up, we had the pleasure hanging out with the guys from Anchorhead!

    Next up, Allie gave us a good old fashioned Crew Review of the Motif Brewer!

    Then John showed us how to change the brewers on a Eureka grinder!

    Finally, Clementine showed us how to make an espresso Old Fashioned!

    That's all for now folks! Have a great weekend!

  • Video Roundup: 3/15/2019

    Happy Friday!

    We're back with another Friday video roundup!

    Fist up we have another Roast of the Month coffee tasting!

    Next, John took a look at the Rancilio Classe 7!

    And last, but certainly not least, Clementine gave us some tips on brewing some delicious Klingon coffee! K'plah!

    Join us next time for more awesome videos!

  • SCG Crew Interviews: Allie

    Hey coffee fans! This week we're chatting with another one of our fabulous crew members! Allie worked in our Bellevue retail location before coming to our HQ to work on our commercial and home consulting teams! We hope you enjoy getting to know her!

    What’s your life story?

    I grew up in Louisiana in a town right off the interstate in between Baton Rouge and New Orleans. It was a town of about 10,000 people, where the best food and coffee are served at the local gas station (I know). I graduated high school early and moved to Tennessee to pursue my degree. While in college, a friend introduced me to specialty coffee. I already loved my morning cup of drip, but tasting my first Chemex changed the game. I quickly fell in love with the community, the culture, and the ability to connect with people over a beverage. After graduating college, I decided to follow my heart (and my taste buds) and move to Seattle to find out what the real coffee scene was about. 

    What’s your background with coffee? Be specific if you can!

    I started working at Starbucks in 2015. I loved the rush of caffeine and adrenaline from working on the bar in the morning. I moved around a lot, so I've actually worked in several Starbucks in various responsibility positions. When I decided to move to Seattle, I was chosen to work for the Starbucks Reserve Roastery (which was the only one in the world at the time).  Working for the Roastery taught me a lot about specialty coffee, espresso, and roasting. I quickly made it a habit to go on coffee crawls every chance I got so that I could learn about how others pulled their espresso and what made it unique. When I stumbled upon Seattle Coffee Gear, I was hooked immediately. A whole new way to experience coffee: equipment!

    What has it been like transitioning from SCG retail?

    Working in SCG retail gave me great hands on experience with our most popular equipment and allowed me to have a real understanding of what people are looking for in their machines. I can pretty much narrow down the machine you are going to purchase with a few well answered questions. 

    What’s your favorite thing about the coffee industry?

    Coffee = connection. It brings people together from all over the world, from all places in life, at any time of day. It's amazing how many wonderful and passionate people I have met at a coffee bar.  Pouring beautiful latte art or dialing in an espresso to an exact note allow me express myself in a really fulfilling way. 

    What’s your favorite way to brew/drink coffee?

    Black coffee. Most mornings I start off with an espresso and a hand brew chaser. 

    What do you like to do for fun? Outside of coffee!

    I love to travel. I try to go somewhere new every year (if I'm lucky). So far the best place I've ever been is Salzburg, Austria. 

    What’s one thing you want everyone who shops at SCG to know about running/opening a cafe

    A ton of work goes into making an excellent cup of coffee.  I have a lot of respect for the product and the way its made. Choosing the right equipment (and using it well) makes all the difference in the drinks you sell!
  • Video Roundup: 3/8/2019

    Happy Friday!

    Welcome to yet another video roundup. We've had some fun this week over on our YouTube, so let's jump in!

    First, Allie gave us some descaling tips on the Breville Barista Express!

    Next up, Gail gave us a look at the Atom 75.

    Finally, Clementine explored the Rooibos Espresso Latte in a new Coffee Collaboration!

    That's all for now! Go enjoy some coffee you love!

  • Roast of the Month: SCG Rainier Morning Blend!

    Hey Coffee fans!

    It's time for another Roast of the Month! This month we're featuring a roast so good we put our name on the bag! SCG Rainier Morning Blend is our roasting collaboration with our friends at Brandywine. After such a wonderful experience working with the roaster for our Holiday Blend last year, we set out to collaborate again on a year round offering!

    Cozy Mountain Flavors

    Rainier Morning Blend features a tasty mixture of Colombian and Ethiopian beans. This mix creates a combination of two of our favorite flavors: Cherry and chocolate! Colombians feature strong, rich chocolate notes. It's part of why this origin is such a standby in coffee culture. Colombians offer that classic "coffee" taste of rich chocolate notes tempered by a hint of bitterness and acidity. In Rainier Morning Blend these chocolate notes are pronounced, and get at how important they are in coffee in general! On the flip-side, the Ethiopian beans bring you the sweetness of one of our Cascadian favorites: Rainier cherries!

    Other tasting notes on this roast include hazelnut and plum, both rounding out a satisfying, easy drinking flavor profile. To get to these notes we worked with Brandywine by suggesting potential notes. We offered suggestions like chocolate, apples, berries, and of course, those Rainier Cherries. From there, Brandywine did the heavy lifting. After sending us a few samples we settled on this delicious recipe! This roast is an excellent "every day" blend for drip brewers and your home espresso machine. It also comes recommended as a great pick for your favorite superauto!

    Another thing we were thrilled to work with the folks at Brandywine on was the art! If you've seen Brandywine's beautiful collection of roasts before, you know the artwork is always unique and always fabulous! For Rainier Morning Blend we wanted to feature 3 PNW musts: Rainier, pine trees, and one of our favorite local sea creatures, the orca whale! The result was a fun piece that's just as flavorful as the beans inside the bag!

    We can't wait for you to try Rainier Morning Blend, so grab a bag today!

  • SCG Crew Bio: Bryan

    This week we're catching up with Bryan for another SCG Crew Bio! Bryan is one of the amazing folks on our commercial operations team. He's the person who will help to make sure you get the most out of your commercial coffee purchase!

     

    What’s your life story?

    I grew up in a tiny agricultural town in eastern Washington no one had ever heard of, but that is now known for its unique varietals of hops. Seattle had been where I wanted to live as long as I can remember. As soon as I got my drivers license I would make the long trip to the "big city" (not so big back then in hindsight) to experience the culture, the people, the music and all the Emerald City had to offer. Exploring coffee shops, 24 hour diners, all age music venues, thrift stores, record shops and the like. After high school I moved to Seattle for school and have been here ever since.  

    What’s your background with coffee? Be specific if you can!

    I first fell in love with coffee, and coffee shops, at the now defunct Bauhaus Coffee on Melrose and Pine in the Capitol Hill district of Seattle. Its moody atmosphere mirrored that of the city. Tall ceilings, walls lined with shelves full of books, looking as much like a medieval library as a coffee shop. Regulars crowded around tables, The Smiths likely blaring over the stereo, rain dripping from coats as they sipped coffee beverages being prepared on a La Marzocco. My first peak of a machine I would grow to know and love. I worked as a barista at Seattle's Uptown Espresso for three years in between working in the automotive industry and as a bicycle mechanic. Ultimately I would find my place in the coffee industry combining my technical skills and love of coffee as a Coffee Equipment Technician. I spent five years in the field managing technical services for Stumptown Coffee Roasters in Seattle and throughout Washington State before making the transition to my current roll at Seattle Coffee Gear.

    What’s your favorite thing about the coffee industry?

    My favorite things about the coffee industry are the people, the passion and the machines that allow them to create the unique beverages and experiences coffee drinkers around the globe enjoy every day.

    What’s your favorite way to brew/drink coffee?

    l like to start the morning with an espresso and a cup of filtered coffee (drip or pour over), followed up by an americano or cold brew in the afternoon depending on the season.

    What do you like to do for fun? Outside of coffee?

    l am an avid cyclist, enjoying riding for fun as well as sport. I enjoy bicycle camping around the beautiful northwest and racing cyclocross in fall. Getting outside and enjoying nature is always a blessing (added perk, nothing tastes better than a cup of coffee in the great outdoors). I also still enjoy working on machines outside of coffee equipment. I restore and build interesting cars and bicycles. You'll often find me with a wrench in my hand or on/in some sort of machine with wheels.

    What’s one thing you want everyone who shops at SCG to know about running/opening a cafe?

    You can't do it alone! Opening and running a cafe is a large on taking that requires a wide range of skills and a lot of work. Don't try to do everything yourself. You don't need to reinvent the wheel, rather stand on the shoulders of those that came before you. Knowing when and where to seek help in your business endeavors will save you a lot of hassles, a lot of time and a lot of money. The coffee industry is one you should enjoying being a part of, and there is a wealth of knowledge you can tap into.  

    What’s your favorite item we sell on the SCG website?

    The La Marzocco Linea. There is so much coffee history wrapped up in this machine that has been produced since 1990! Today you can certainly buy a "better", more expensive or flashier espresso machine. But the Linea, "the Volvo 240 of espresso machines", set the bar for quality in the industry and still performs today. What can I say, I'm a sucker for the classics. 

  • Technivorm: Now featuring colors!

    Technivorm is a storied drip brewing brand that offers tank-like durability and proven performance. Coffee from a Technivorm is strong, unique, and bold. We thought we'd take a look at the features of different Technivorm models, while also ogling those sweet new colors!

    Bold Design, Classic Performance

    The KBG741 is our staff pick among the Technivorm lineup. This brewer features a simple design and is very easy to operate. All you need is coffee and water! The biggest selling point here is the consistent temperature offered by this brewer. In 5 minutes this machine brews HOT coffee. This consistent temp is extremely important for proper extraction too. The copper boiler inside the 741 brews at 200 degrees Fahrenheit consistently, with the carafe keeping the coffee at around 180 degrees Fahrenheit. There is also a thermal carafe version with the KBT741 model number for those that prefer stainless steel carafes.

    Each machine in the Technivorm line shares a similar aesthetic. Based on the original industrial design of the original 60s Technivorm, you'll either love or hate its look. Either way, it's impossible to argue that the new colors don't spruce up an already bold appearance. While the thermal carafe version doesn't feature the color range, these bright coats of paint are real eye pleasers!

    The Rest of the Class

    The 741 is the flagship machine in Technivorm's line, and is the only model featuring the full range of colors. Other machines by Technivorm offer different carafe styles, higher volume, and different looks, but all function largely the same. The biggest thing that people tend to dislike about this line is the lack of programmability. These machines don't offer any ability to change temps, water volume, pre-infusion, etc. Technivorms brew how they brew. Luckily, they brew very well.

    Check out the Technivorm KBG741 on Seattle Coffee Gear today!

     

  • Video Roundup: 2/22/2019

    Welcome to another fabulous video roundup at Seattle Coffee Gear!

    We're back with a week of great video content!

    First up, Gail gave us a fresh look at the Rhino Coffee Gear line of accessories:

    Next up Gail also gave us a Crew Review of the Technivorm Moccamaster!

    Last but certainly not least, the newest Coffee Collaboration from Clementine!

    We hope you enjoy! Check back next week for more great video content!

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