News

For news about all of the happenings at SCG, as well as brand new product announcements, the news section is the place!
  • Video Roundup: 7/12/2019

    Welcome to another video roundup! This week we've got a Coffee Collab, tasting, and more. Let's dive in!

    First up, we did a tasting of this month's Roast of the Month!

    Next up, John gave us a Crew Review of the commercial Eureka KRE Espresso Grinder!

    And finally, Clementine tried mixing coffee with orange juice. Don't knock it til' you've tried it!

    That's all for now, join us next week for more!

  • All New Brew Grinders From Eureka!

    Eureka has long been a producer of exceptional espresso grinders. For years we've enjoyed consistent, simple grinding for home and commercial espresso. One thing we always say is that drip and espresso grinders are two different animals. While many espresso grinders are capable of grinding for drip, they're not ideal. Separating these processes is convenient, but it can also be hard to to get your espresso setting back after swapping to drip. For more information on why we think budgeting for a separate drip grinder is a good call, check out this article! Without further adieu, let's dive into these two new grinders.

    The Filtro is a simple grinder with a lot of quality and consistency. It uses the stepless grind adjust, found on Eurekas espresso grinders. While stepless adjust isn't necessarily needed for drip brewing, and it is a little tricky to get the hang of at first, it also offers rock solid consistency. Powerful 50 mm flat steel burrs deliver the fluffy grounds you'd expect from Eureka grinders, but for drip instead of espresso. This grinder also grinds at consistencies perfect for pourover as well.

    The Filtro uses a simple push-button system for operation. While this isn't as convenient as timer based systems, it does mean that its easy to control. Simply hold the button down until you get the volume you want. What's nice here is that the Filtro does grind quickly, so you won't be holding that button for long. What really seals the deal on why we like this grinder so much is its price point. This is a truly affordable grinder from one of the biggest, most reliable names in the business. If you want something with a little extra under the hood, check out the Brew Pro!

    The first thing you'll notice about the Brew Pro is its touch screen, shared with its Mignon cousins. While this is still a drip grinder, its one with enhanced controls. Using the Brew Pro's screen you can set timed grinding to push and forget while you prepare your brew method. Speaking of controls, this grinder also uses a single rotation dial for its stepless adjust. This means that you won't have to spin it multiple times to find the fully closed and open positions. The Brew Pro also features upgraded 55mm burrs for more power, speed, and consistency. A truly premium brew grinder that offers just about the best you can get for non espresso brewing.

    This is a more expensive brew grinder than what you might be used to seeing. This may be the case, but between the Brew Pro's upgraded burrs, powerful motor, easy to use interface, and single rotation stepless adjust, we think it justifies its price point.

    Both of these grinders offer great options for anyone looking for a highly reliable, efficient grinder. We hope you love them as much as we do!

     

     

  • Roast of the Month: Counter Culture Kabeywa Natural

    Counter Culture’s Kabeywa Natural is a stunning study in processes and flavor profile and one you should not miss.

    A Study In Process

    Kabeywa Natural is one of two Kabeywa coffees offered by Counter Culture this month. The other option is a washed coffee with less powerful tasting notes. We liked the natural because of its juicy flavors. Speaking of flavors, this is a coffee that blends a distinct grape flavor with more vague, but present, nutty and floral notes. The result is a sweet profile that doesn't overwhelm, but also presents itself strongly. This coffee's body is well balanced and isn't too rich or too thin. We really love this one as a pourover, but as with any great coffee, experimentation is always a good thing.

    One of the more interesting elements of this roast is its origin combined with its process. While we don't see that much Ugandan coffee in the first place, it comes in now and then. What is exciting is how delicious this roast is from a natural process. Ugandan coffee has long had quality issues in its natural processing, resulting in unpopular harvests for specialty roasters. This means that most high quality Ugandan coffee is washed. With Kabeywa natural, Counter Culture has found a truly delicious sun-dried natural process crop. Grown at high elevations, this harvest emphasizes quality through meticulous processing and harvesting. Hand picked and carefully prepared for processing, this is a roast that speaks to what experienced, engaged producers are capable of. Counter Culture went so far as to suggest that this could be the best harvest in this producer's four year relationship with them. We think you'll love it too, and it's a great introduction to a region that is only going to get more prevalent over time.

    Order a bag here, and don't wait, because this roast is only available for a limited time.

  • Video Roundup: 6/28/2019

    Hey coffee fans!

    It's time once again for another SCG video roundup!

    First up, we've got a double-shot of crew reviews, first from Allie...

    Then from John!

    Next up, Clementine tried an activated charcoal latte in Coffee Collaboration!

    That's all for this week! Check back soon for loads more coffee content!

  • New From Acaia: Pearl Model S

    Acaia scales have been some of our favorites for a while now. The Acaia Lunar offers perfect shot weighing, and the Pearl is one of the best pourover scaled you can get. One of the reasons Acaia's products are so easy to recommend is their connectivity. By using smart apps that help you measure things like flow rate and temperatures, these scales are almost magical. Enter the Pearl Model S.

    The Model S is an update to the Pearl style scale. While the existing Pearl is still a powerful scale, the Model S steps things up a notch. On the surface, this scale looks quite similar to its predecessor. The most notable difference comes in the form of its new programming options. This is where the aforementioned app connectivity comes into play.

    Previous Pearl models featured connectivity with Acaia's Brewbar app, which allowed you to monitor all kinds of real time metrics while brewing pourover. While this was a fun, useful tool for home baristas, the Model S takes this concept further with the Brewguide app.

    Instead of simply allowing you to monitor brew elements, the Brewguide app actually connects you with other users. Roasters can upload the perfect pourover recipes for their roasts, and pro baristas can share their favorite techniques. When you find a recipe that you like you can send it to the scale. From there, the Model S will walk you through each pour, ensuring that you hit the proper flow rates and saturation levels. This kind of walkthrough integration is perfect for newcomers to pourover. Even for veteran home baristas, the ability to experiment with and share recipes should be a boon.

    Beyond all of these fancy app features, this is still the same powerful, durable scale that Acaia is known for. Water resistance will protect the Model S from splashes during brewing, and it is accurate to a tenth of a gram. For those looking for the smartest scale you can buy, check out the Acaia Pearl Model S here!

     

  • Video Roundup: 6/21/2019

    It's that time again for another video roundup! Let's see what's in store this week!

    First up, our crew tasted SCG's June Roast of the Month!

    Next up, Allie gave us some awesome Chemex tips and tricks.

    And to round out the week, another Coffee Collaboration with Clementine!

    And that's all for this week! Check back next week for more coffee content!

  • Roast of the Month: Bluebeard Colombia Rigo Belarcazar

    This month we're celebrating the delicious Colombia Rigo Belarcazar from Bluebeard Coffee!

    A Unique Colombian Profile

    When we think Colombia we naturally think coffee. So much of the current wave of coffee roasting owes itself to Colombian beans. It's for this reason that most enthusiasts have a clear picture of what a Colombian tastes like. We look for rich, deep chocolate flavors, a full body, and a "classic" feel. These notes with that profile are foundational to many coffee drinker's picture of what coffee "should" taste like. With all that in mind, Rigo Belarcazar breaks this mold in some pretty exciting ways.

    This is a roast that maintains that huge, satisfying body found in most Colombians and puts a twist on it. Instead of coffee, you instantly get an almost natural process blast of raspberry. This note doesn't overpower, but it is clear and above any typical Colombian notes. We love that, because it also maintains the profile of a washed coffee. It's clean, concise, and separable from the other notes involved.

    There is also a satisfying citrus twinge on the back end that offers a nice twist. It's represented in the notes as mandarin, which feels accurate. The real thing that sealed the deal for us was the sugary notes. While Bluebeard has separated cinnamon and brown sugar as two separate notes in their cupping, we'd say it's more like an overall cinnamon and sugar taste. This note lingers after the sip, leaving a delightful sugary flavor across your palate.

    We love this roast in a variety of brew methods. In fact, this is the perfect coffee to try in different methods to see how it stacks up and how those methods affect it. If you are going this route, give it a try as a pourover first. This will give you a great baseline of what to expect. Grab a bag of this exceptional coffee right here!

     

  • Video Roundup 6/14/2019

    Hello!

    Welcome to another video roundup! Let's jump in.

    First up, check out this grinder Crew Review with Gail!

    Next up, it's John with a commercial Crew Review!

    And last but certainly not least, another Coffee Collaboration with Clementine!

    That's all for now! Enjoy your weekend!

  • Plenty to Boast About!

    We've got plenty to boast about today! New to our roaster lineup is Boast Coffee Co., straight from San José CA! Boast offers a small but sweet line of single origins alongside a easy drinking blend. Let's dig in to their lineup!

     

    Level Up

    Level up is an easy to drink blend that highlights some of the key characteristics of Boast's roasting style. This blend features a light roastiness that evokes earthier tones that its chocolatey notes enhance. Also present is a sweeter cherry note that ties this coffee's flavor profile together into an approachable package. This one is a great option for drip brewing and worth a try as an espresso!

    Peru Puno Medium

    Peru Puno is the first of Boast's single origins that we'll be taking a look at. This roast is rich and sweet. We described it as a German chocolate cake in coffee form, and this really comes through in a pourover. A delicious choice for those who really love deeper, fuller cups of coffee.

    Guatemala Cimarron Medium

    This roast's nuttier notes really come through in a sweet and satisfying way. The first of Boast's 1-2 punch of Guatemalan roasts, this is the darker version. We love the way this roast's almond notes creates a sort of cookie taste. It makes for a really drinkable and delicious cup of coffee that is great for a morning brew or an afternoon pick-me-up.

    Guatemala Cimarron Light

    The lighter side of the coffee above. This roast retains the flavor notes but exchanges the richer baked good flavor for some more bright. This bright bit of acidity may not appeal to every coffee drinker, but trying both roasts offers a unique study in how roast profiles differ. For those who prefer less heavy roasts, this may be the best recommendation of the bunch!

    Check out our full offering of Boast roasts, we're sure you'll find some coffee you'll love!

     

  • Video Roundup: 6/7/2019

    Hello!

    It's been another fun-filled week here at SCG. Let's jump into what we've been up to!

    First up, Gail gave us her Spring picks!

    Next, we took a look at a brand new commercial machine with John.

    And finally, it wouldn't be Friday without a coffee collaboration with Clementine!

    Thanks for joining us, have a great weekend!

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