Uncategorized

  • Roast of the Month: Colombia Finca El Cedro

    It’s time once again for our Roast of the Month! This month we’re featuring Colombia Finca El Cedro from Bluebeard Coffee Roasters! We always love a unique Colombian single origin, and this one is no exception. Let’s get into brewing and tasting this delicious roast!

    Spice Forward

    We definitely think this one works in a variety of brew methods. Regardless of how you brew, this roast is very interesting because it really fits a “spice forward” profile. This is unique among Colombian coffees, which usually favor strong chocolate notes. In the case of this roast, the more chocolatey flavors are quite subtle, with much more spice coming out in the flavor profile. When we say spice here, we really mean a baker’s spice kind of thing. Notes cinnamon and nutmeg are what we taste, along with some of those sweeter notes from the fruitier flavors.

    The raspberry note on this one comes across as quite subtle, barely presenting unless you brew as a pour over. More prevalent are the brown sugar and apricot notes. When combined with that spice flavor you get a delicious fruit pie-like taste. We get the sort of pie notes that you might encounter in a Fall apple pie. 

    One interesting element to this roast is just how bloom time really affects the flavor here. Let’s talk about brew methods to get into that a little bit more!

    Brewing and Blooming

    When we refer to bloom time, we’re talking about the bloom step of brewing as pour over. This is the stage where acids are released from the coffee with a short pour at the start of the pour over process. By extending the bloom time on this roast, you can really affect the flavor. A longer bloom will bring out more of those spice notes, versus a shorter bloom time, which highlights a bit more of the sweetness. We’ve experimented with bloom times ranging from 20 seconds to a full minute!

    If you’re not brewing pour over, you’ll still get a great cup of coffee out of this roast. Drip brewing leads to a more balanced cup, which still highlights the spice notes we keep mentioning. As an espresso, you’re going to get more of that sweetness, which is usually the case with this richer brew method.

    No matter how you brew, Colombia Finca El Cedro is a delicious coffee that you won’t want to miss! Grab a bag today!

1 Item(s)

Subscribe

Finally, something for that inbox

Join our email list and be the first to learn about exclusive offers and new products.

close

Join our email list

GET 10% OFF ONE ITEM*

Be the first to learn about exclusive offers and new products - starting today!

 

JOIN
*Some exclusions apply. See email coupon for more details.