Make Coffee You Love!
How Does It Compare?
If you’re ready to move away from your old blade grinder, the Capresso Infinity Burr Grinder is an excellent entry-level machine! The Infinity has features that won’t disappoint coffee lovers. The steel conical burrs, for instance, have stepped adjustments for beginner’s to learn how to perfect their grind for different brew methods. The Infinity’s affordable price places it in the same market as favorites like the Baratza Encore. Both are slated for new at-home baristas interested in brewing on a Chemex, Hario V60 or French press.
Built with steel conical burrs, the Capresso Infinity munches through beans with ease. It doesn’t grind quickly though and that’s actually a good thing. The lower RPM (rotations per minute) of the steel burrs creates less friction and heat build up. This means you’re less likely to burn your beans and retain the flavor profile. Not to mention the slower speed makes this grinder ridiculously quiet. The finer we adjusted the settings we noticed the pitch got higher, but it was still extremely quiet for an automatic grinder.
The stepped grind adjustment is perfect for people wanting to learn how to make great coffee at home. There are 16 settings with four categories that range from Extra Fine to Coarse. If you’ve been reading up on grind differences for brewing, it’ll be intuitive to guess what setting you’ll want to use. A little less intuitive is the timer to activate the grinder. The dial features settings from one to 10 that act more as a reference point than actual timed dosage. When you grind at Extra Fine, there is less coffee per second passing through the burrs than grinding on Coarse. We’d recommend dialing in your grind and using the timer as a personal reference for dosage. That does pose some extra work for beginners to become familiar with dosage, consistency and timing.
The Capresso Infinity is a quiet machine perfect for apartment living—the Crew has had neighbors complain about their noisy grinders in the wee hours of the morning. The Infinity will keep the peace. It’s small footprint also squeezes into that extra space on your apartment’s small countertop. Another bonus is that the 8.8-ounce bean hopper is compact and doesn’t stick out from the top of this machine, so it’s easy to clear low cabinets—a renter’s dream!
After grinding up a Chemex’s worth of coffee, it was easy to see that the grounds were sticking everywhere. There’s no anti-static coating on the container, which makes it a bit sticker to remove the grounds. We didn’t lose tons of coffee, but we’d recommend keeping a towel and brush on hand to clean up escapees. The Infinity includes a comically adorable brush—that we upgraded with our Pallo—and scooper to get you started. These are great beginner accessories that we recommend upgrading once you’re using your grinder daily.
This entry-level grinder is an excellent machine for home brewers looking to make rich and smooth pour over or French press at home. The wide range on the Capresso Infinity offers a lot of grind options, so you’ll be able to dial in and customize your consistency. The Extra Fine and Fine setting on the Infinity, though, don’t quite make the cut for an espresso machine like the Rancilio Silvia M. It doesn’t make consistent enough grounds, so we’ll just tell you now, this grinder isn’t a great match for non-pressurized portafilters. You could use the Infinity with a pressurized portafilter like on the DeLonghi Dedica.
The Capresso Infinity Burr Grinder is an affordable, entry-level machine. For home brewers emerging into the coffee sphere, the Infinity offers a lot of bang for its buck. Just remember this machine is better suited for Chemex, pour over or a drip coffee maker. If you’re starting your journey with espresso, then you’ll want to pair this grinder with a machine that uses pressurized portafilters. Its compact size will leave plenty of space for an entry-level espresso machine on your coffee bar.
How Does It Compare?
Crafted from brightly polished stainless steel, both the Rocket Appartamento and Nuova Simonelli Oscar II are beautiful machines we’re torn between—we can’t decide which one we love more! If you’re in the market for a powerful, semi-automatic espresso machine, you’re in the right place. Both machines are built by well-loved manufacturers in the coffee community, so whichever way you go, you’ll have plenty of fellow coffee lovers to show off too!
The main difference between the Oscar II and the Appartamento is control. The Oscar II features programmable shot time buttons, while the Appartamento offers mechanical control over the entire brew process. To that point, the Oscar II has no option to change the factory-set pre-infusion time, unlike the Appartamento’s manual pre-infusion brew lever. The Oscar II, however, is NSF certified! If you’re a small business looking for a fantastic machine, the Oscar II is suitable for a commercial environment and with the two programmable buttons anyone can make delicious espresso.
Operating these two heat exchangers feels completely different. The Rocket Appartamento features a manual operation reminiscent of classic lever espresso machines, but we’d call the Appartamento’s style contemporary. The Nuova Simonelli Oscar II is built with a set pre-infusion time without the option to customize and two programmable buttons—introducing the convenience of a superautomatic. The Oscar II’s programmed by time, not volume, so the consistency of your grind each time will affect the volume of your espresso. For instance, the finer the grind, the slower the flow. While there’s no manual extraction time on the Oscar II you can stop the flow of espresso at any time.
Side-by-side, the Appartamento was slimmer than the Oscar II. It may be small, but its espresso is anything short of spectacular. Designed with the legendary E61 brew head, the Appartamento produces consistently hot shots on par with the rest of the Rocket lineup. The 1.8-liter boiler is the same size as the Rocket Espresso Cellini Evoluzione V2 and only 0.2-liters smaller than the Oscar II—so the Oscar II has the Appartamento beat there.
Pro Tip: We recommend pulling seven seconds of hot water to heat the brew head and portafilter, so they don’t cool your shot. Since these are heat exchangers, it’ll also purge warm and stagnant water that’s been sitting in the tube.
We’re pleased both machines included commercial-grade portafilters. The Appartamento comes with two heavy-duty, stainless steel portafilters, in single and double spout options with interchangeable single and double baskets. The Oscar II features breakaway spouts on their one double spout portafilter with a single or double shot basket (no second portafilter for the Oscar). Rocket included more heavy-duty accessories such as their sleek metal tamper whereas Nuova Simonelli dropped in a plastic guy—not a deal breaker, but we’re more appreciative of Rocket’s thoughtfulness.
Of course, if you’re considering the Oscar II, you know by now that Nuova Simonelli’s steam power is famous—Barista Championship famous. They’re the official espresso machine for the competition and the proof is in the microfoam. The four hole tip evenly heats milk in all directions while the steam pressure is nice and dry, perfect for incorporating air into the milk. With the Oscar II’s updated 360° rotating ball joint, it’s easy to texture milk at any angle and achieve the ideal foam whether you’re a latte or cappuccino lover. It is a traditional wand, so have a towel on hand to wipe away milk. We’d still call the OScar II an entry-level to a prosumer machine, but the spring-loaded lever makes it difficult to regulate steam pressure.
The Rocket Appartamento, like its other siblings, has an anti-burn traditional steam wand and dedicated hot water spout. Anti-burn doesn’t mean it’s cool to the touch—seriously, use caution—but it’ll help milk from sticking on. Don’t skip wiping down the wand! You’ll still want to purge and clean it like the Oscar II’s wand. We’ll also add that the steam pressure on the Appartamento is powerful and capable of creating beautiful latte art worthy microfoam, however, it’s a lot harder to control. Texturing milk takes practice and practice makes perfect, so don’t give up with either machine.
Mamma mia! Handcrafted in Italy, each Rocket is a beautiful, one-of-a-kind machine in every box. The Rocket Appartamento introduced big, beautiful and bold dots on the sides and we’re absolutely smitten with the new design! The SCG Crew is, of course, in a heated debate about which color is best—copper or white—and it’s safe to say there’s no ending that topic anytime soon. The colored cutouts correspond with the wide, stout feet on the Appartamento, which are noticeably bigger when you remove the drip tray like an adorable, large-footed puppy. Make no mistake, while the Appartamento’s sized for an apartment, it’s a fierce espresso machine. Its small footprint is packed with commercial-grade features.
The updated style of the Nuova Simonelli Oscar II has left us starstruck! This famous machine is carved to reflect the light like the futuristic cyborg it reminds us of—Cylon, anyone? The stainless steel casing extends to the front and sides but is replaced in the brew head with a chrome-coated plastic. Still, the curves and edges complement this powerful heat exchanger. Even the less-desirable steam switch sticking out at the top can be overlooked by its new extended steam wand (though we’re still not a big fan).
We’re still torn between the Rocket Appartamento and Nuova Simonelli Oscar II, but it’s easier to decide once you know what you want. If you want 100% control, the Appartamento is your guy. If you love the convenience of a superautomatic, but want to have more control, then you want the Oscar II. Both have updated styles with polished stainless steel that shines like a beacon to your espresso. Their unique style and shape will also make it easy for you to decide on which is best. The Oscar II’s curved edges are nothing like the Appartamento’s boxy body. These two heat exchangers make it hard for a Crew to decide, but you know what, we like options here at Seattle Coffee Gear. We’re curious what you guys think about the Nuova Simonelli Oscar II and Rocket Appartamento—drop us a comment and tell us which one you’re leaning towards. Also, don’t forget to tell us if you like the Appartamento in copper or white—we’ve got a debate to settle.
How Does It Compare?
The Jura Z6 comes with all the convenience you crave from a superautomatic plus new features that we're excited to share. One of the newest features in the Z6 is Pulse Extraction Process (P.E.P.) that pulses during the brewing cycle for espresso and specialty coffees to strengthen the flavor and intensity. You’re probably wondering if it works. Superautomatic owners know that they sacrifice quality espresso for convenience. Enter the Z6’s solution: P.E.P. and we’re totally onboard with this new addition.
Jura also didn't neglect us latte lovers out there. The Z6's updated milk temperature and milk foam temperature system can now select the temperature up to 10 levels with level one being the coolest temperature. Previous models haven't come with a milk carafe and the Z6 is no different. However, Jura updated their cleaning system and it’s definitely one of our favorite hidden updates! The Z6 comes with a kit full of goodies, including a handy container for cleaning. Use this container with the cleaning solution to rinse out the milk hoses and you’re ready to store away—thank you, Jura!
Let’s dive more into the newly introduced P.E.P. system. The Pulse Extraction Process (P.E.P.) optimizes the extraction time to increase the strength of espresso or specialty coffees like ristretto. Check it out for yourself—listen to it pulse at 5:45. Jura’s well-known for the exceptional strong espresso thanks to their machines dosing more grams per shot. With the new P.E.P. brewing alongside their preprogrammed dosage, it has only benefited the strength and flavor of their coffee. You can also adjust the bean strength—the number of grams added per shot—and grind setting to dial in the perfect extraction time for your coffee. Our taste-tester, Gail, took the new P.E.P. for a spin and yeah, the coffee is definitely full of flavor! Bonus: The crema on our espresso was thick and beautiful.
We’re pleased the Jura Z6 features a front-facing digital screen with easy-to-use buttons to select our choice. Choose from over 12 preprogrammed drink options and set your top six favorite drinks in the main menu. If you want to get into the whole menu, on the top right corner there is a dial that you spin for more drinks—iPod, anyone? To customize your drink preferences and locate other options such as auto-on time, press the circle button of the dial to access advanced settings such as “Expert Mode." This is where you can also create your top six drinks that are saved to the home screen for easy access.
Equipped with an 81-ounce water tank and 9.9-ounce bean hopper, the Z6 has enough fuel to keep you fueled all morning long. The hopper features a tinted lid and rubber gasket for the freshest beans, which is great if you store beans in the hopper overnight—and hey, why wouldn’t you with the auto-on feature? The adjustable brew head slides up and down to maximize up clearance, which at the max is six inches tall. That’s enough space for a travel mug—unless you’re like us and your travel mug is more like the whole coffee pot. The brew head spouts also swing in and out (about two inches wide) to brew for a single or double portion.
We’ve heard the concern before from coffee lovers that they're hesitant about taking home a superautomatics because of the frothing capabilities. Jura Z6 dashed those doubts with the upgraded programmable milk temperature and milk foam temperature settings. You can finally customize the temperature of your cappuccino foam! The temperature scale for the milk is set from one to ten—about a 22-degree difference—so we recommend trying one temperature settings at a time. The Z6’s additional temperature controls make getting your ideal temperature on milk-based drinks achievable.
As we mentioned earlier, one of our favorite features is the updated maintenance options. Before, you could clean the milk system, but there was never a dedicated spot to insert the milk hose. The Z6 comes with a handy little kit filled with maintenance goodies such as a fitted container for cleaning. Once you’re in the “Clean the milk system” setting, it’ll walk you through how to properly assemble the cleaning system. Start the program and watch it as it makes your machine squeaky clean!
Our only complaint is that the Z6 doesn’t come with a carafe. The hose features a fitted in to insert into one of Jura’s carafe (sold separately). If you don’t own a Jura carafe, the hose is placed into a container of your choice. We get our milk by the gallon here at SCG so that small hose can’t reach the bottom of the jug. We also appreciate a complete set and the stainless steel Jura carafe looks really nice up against the Z6’s aluminum front.
The soft sheen of the aluminum casing makes the Jura Z6 stand out amongst superautomatics. The texture-rich front gives the Jura that expensive look you want in a smart one-touch superautomatic. Sure, the water tank and sides are plastic, but this machine’s sleek, futuristic style outshines the rest. The drip tray is also a heavy metal—perfect for standing up to ceramic mugs and cleaning—and under the Z6’s built-in light system, it sparkles. Yes, you read that right, the Z6 features a built-in light system under the brew head and in the water tank. You can turn it off and on, but when it’s on the reflection in the water give it that futuristic flair.
The Z6, unfortunately, is not designed to go under your cabinet. The power button is located in the far back next to the bypass doser and grinder setting. The Z6 has a large footprint and at 14.5 inches tall, it might be too snug under a cabinet anyway. Fortunately, the soft aluminum casing extends to the top and can stand alone on an open countertop. If you purchase the Z6, check out the manual and other printed goodies they send you home with. The futuristic space theme style on the machine is reflected in their beautiful printed goodies.
The Z6 features a front-facing screen that is navigated by the six side buttons or dial in the top right corner. The retro iPod-inspired dial makes navigating easy enough, but it can be frustrating if you spin the wheel to fast and miss your mark. Once you get a feel for the responsiveness of the dial, it’s easy to pick up. The digital screen features pictures and labels for each drink and action and is incredibly intuitive to make selections. When you’re not spinning the wheel, the menu defaults to your six favorite drinks, which you can select through the center dial.
The Jura Z6 improved P.E.P. brewing system and milk and milk foam temperature controls have made it easy for latte lovers to achieve that barista-quality espresso at home. And with its roomy water reservoir and bean hopper, it's easy for home brewers to make cup after cup. This one-touch superautomatic comes equipped with all the automatic maintenance tips you'll need to upkeep the Z6 and we're pleased with our updated milk cleaning system. The Jura Z6's upgrades have improved the overall quality of coffee and milk temperature and we're excited to use it more.
The Seattle Coffee Gear Rewards program is designed to reward coffee lovers like you with, you know, more coffee. Once you create an account, the savings are automatically stored in your SCG Rewards. We made it easy to see how much you’ll make by including the points earned under eligible products on the website. Rewards are earned with each purchase on eligible products after all the discounts (coupons, store credit, rewards, gift cards) and other deductions are applied.
We’re pretty open here at Seattle Coffee Gear, but you already knew that from our videos and blog. As with any Rewards Program, we have rules to keep it fair and keep all the caffeinated goodness flowing.
- You can earn and redeem points with each purchase
- See estimated points that will be earned on product purchases before buying
- Points are earned on the total purchase after discounts and deductions
- Easily redeem points at checkout for maximum savings
- Points will expire after 365 days from the date of earning
- Gift cards expire after 90 days from issued date
The minimum value of rewards points before a gift card is issued is currently 250 points or a $5 balance. Once you reach the minimum—that’s an easy feat to achieve in the 365 days—you can use your rewards to purchase all the caffeinated goodness you desire. If you’re wondering what 250 points look like in products, that’s about two months worth of coffee and some cleaning supplies—coffee friends, descale those machines for the freshest coffee! We swear by our (more than) gently used office Technivorm that when we clean it, the coffee’s just oh-so-good.
After 35 days, recent purchase points will go into your Rewards stash until $5 is reached. Ready points will be sent as a digital gift card to your email in increments of five. On orders that exceed the minimum $5 value, you’ll be issued one gift card with your balance, but in increments of five. For example, a rewards balance of $54.50 will send a gift card with a $50 value. The remaining $4.50 will remain in your Rewards until the minimum $5 balance or 250 points is met.
Can points expire?
Points currently expire 365 days after the date they are earned. Issued gift cards expire 90 days after they are sent to you. We recommend saving email@example.com to your address book to ensure your gift cards are received in your inbox.
To start earning SCG Rewards, sign up for an account. Yep, that’s it! Once you sign up, Reward Points will automatically accrue with each purchase whether you’re in store or online—make sure you’re logged in to earn those points, though!
Or, on the off chance you don’t wish to participate in SCG Rewards, you can opt-out at the time you sign up for an account or contact our support time.
We’re all treats and no tricks here—we’ve included everything we think you’ll need to know to take advantage of the sweet savings. However, if you’re so inclined, you can read up on it even more here. We want to honor our fellow coffee fiends by creating a rewards system that helps you save in the long run and satisfy that caffeine craving.
How Does It Compare?
Jura’s well-known for their strong espresso produced from their machines, so we knew we needed to put the Jura A9 up against a comparable superautomatic, the Miele CM6310. The A9, as with most Jura models, have more grams per shot than other superautomatics. However, the Miele’s first espresso shot was hot and rich in flavor, giving the Jura a run for its money. Jura’s also well-respected for the durability of their products, so when the Miele’s built-in rinse cycles kicked in before and after brewing we knew the Miele and Jura face-off was going to be a great comparison.
The Miele CM6310 comes equipped with a 60.8-ounce water tank and 16.9-ounce bean hopper—that’s over a pound of beans, coffee friends—that can make lattes and cappuccinos for days. The Jura A9 has a smaller tank at 37.2-ounce and a 4.4-ounce bean hopper, but that’s about a quarter pound of beans and plenty to get multiple cups of coffee. Of course, we know Jura’s strong espresso is thanks to the build of their machines that adds more grams of coffee per shot, so we can expect to go through coffee quicker. That said, in a side-by-side taste test between the Jura A9 and the Miele CM6310, we thought both flavors were exceptional for a superautomatic with the Jura A9 only slightly stronger.
On the Jura, there’s no access to the brew group, which we’ve seen featured with competitors like Saeco, DeLonghi and Miele. Jura durability and impressive automatic maintenance mean less work for you, coffee lovers. If you’re thinking about cozying the Miele up against appliances, you’re going to want to measure the space first. The Miele’s brew group is accessed behind a door on the right side of the machine along with the grind setting, which can be a hindrance if you want to dial in your grind to make the most of your coffee. Jura’s grind dial is easily accessed on the top of the machine alongside the touchscreen display.
Both superautomatics are true one-touch machines that’ll whip up a latte or espresso straight into your cup. Both feature digital displays that are smooth to navigate and make selecting and customizing your drink preferences effortless. We’ll dive into the aesthetics of the displays later, however, grabbing a cup on the Miele CM6310 is completely different from the Jura A9. Miele features intuitive icons on the front of the machine with an LCD screen for other drink options. The A9 features an LCD touchscreen that you scroll through to select one of their many drink options, including two new coffee selections called the latte macchiato doppio and cappuccino doppio.
Latte macchiato, anyone? No problem! These one-touch superautos will froth up the perfect milk for a latte or even hot chocolate. Getting that right milk texture with a superautomatic is tough to come by, so we did a subjective test to see just how different these two would perform. The density of the foam looked a bit better on the Jura A9—perfect for a cappuccino! When we tested the temperature—using Gail’s as our thermometer—it was clear the Miele outdid the Jura A9. The temperature on the Miele is something we noted when we first introduced this machine to our line up. We’re glad it was able to stand up against other superautomatics that have been around longer.
Equipped with a stainless steel thermal carafe, the Miele’s steaming accessories get the thumbs up from us. The Miele also comes with a second hose to directly siphon milk from a container, if you wish. Now that’s smart thinking. The second hose is also stored away next to the brew group. The Jura A9 only has the option to use the hose in an outside container, so you could use a frothing pitcher or milk carton, but either way, it’s less convenient than the Miele.
Another feature we noticed is the Miele CM6310 performs an automatic “rinse milk pipework” cycle that thoroughly cleans the hoses. The hoses come with a nozzle that’s inserted into the drip tray during cleaning where it then flushes out any lingering milk—thank you, Miele! The Jura A9, however, doesn’t have the option to clean the hoses, which means you’re responsible for rinsing it. If you’ve ever cleaned a straw, you know just how annoying it is to clean and with milk, you don’t want leftovers curdling in your machine. We think it’s safe to say that the steaming and maintenance features on the Miele CM6310 definitely won us over.
It’s not often we see a full touchscreen option on espresso machines and it’s even less often that they work so well. The Jura A9’s touchscreen flawlessly scrolls with no long delays and features intuitive pictures and names of drinks. Perhaps the one downside of the Miele’s icons is that there are no names associated with them, so it’s likely you’ll need to consult the manual the first time. The Miele also has a screen but it’s navigated by buttons off to the right side. Once you get a feel for the Miele, the icons are intuitive to the functionality and we didn’t have a problem customizing our favorite drinks.
The Jura A9 features a touchscreen that makes grabbing a cup of coffee a snap.
Measuring in at 17.25 inches deep, the Jura A9 is surprisingly longer than the Miele by half an inch. However, the Miele is wider and taller than the Jura A9 and looking at them straight up that extra width makes the Miele appear larger. If you’re thinking about placing one of these under a cabinet, the height and depth on the A9 benefit the use of this machine since the touchscreen is located on top. While the Jura A9 has a clean face, we frankly would have preferred the touchscreen front and center and easier to access—we got tired of craning our necks just to pick out a drink. Depending on your cabinet height and depth, you might not be able to access the Jura’s interface. So while we applaud to Jura A9’s smaller footprint, there’s a lot to consider when fitting it into your home. The Miele’s got a large footprint, too, but fortunately, you only need a couple inches on top to remove the water tank and about a foot of space on the right side for the brew group, extra milk hose and grind settings.
Both superautomatics are ergonomically designed with sleek edges to make the most of their larger footprint. The Jura A9’s intuitive touchscreen was probably the highlight of the machine style and we're disappointed that it wasn’t easier on our necks to look at—perhaps this is a machine for us taller folk? Without a doubt, we were impressed that both machine’s delivered excellent, hot and smooth espresso for a superautomatic. However, the Miele CM6310 outshined the competition with it’s incredible pipe cleaning system and overall hotter milk temperature. If you’re going to be mostly drinking milk-based drinks, we would recommend the Miele because of its performance and convenient features.
How Does It Compare?
Say hello to the Miele CM 6310. Miele’s new to our product line up and we’re impressed with it's convenient and customizable features for a superautomatic machine. Compared to some long-time favorites, like the Saeco Gran Baristo, the Miele CM 6310 will give superautomatics a run for their money. The Miele CM6310 retails under competitors like the Gran Baristo without sacrificing a lot of those features necessary for early morning risers. The Miele offers four user profiles with the ability to customize every drink under that profile. The Gran Baristo offers six profiles and customization. The other noticeable difference is the Miele’s detached carafe. While not the most elegant integration, you can store the carafe in the fridge or the Miele has a second milk hose to insert into your own container. If you’re not itching for more profiles and are looking at a smaller price tag, the Miele will fit the bill.
The Miele CM 6310’s one-touch intuitive interface makes grabbing a quick cup of coffee or latte a snap. At first, you might be turned away from the unlabeled icons, but quickly consult the manual and it’s easy to see the function of these intuitive symbols. For instance, the “My Profile” icon is a person. Press the icon and the LCD screen displays up to four profiles and options to customize drinks. Customize the pre-infusion time, temperature or volume for each one of your favorite drinks and save it for next time under your profile. Adjust the strength of your coffee using the coffee strength icon (a bean symbol that we see used in other superautomatics) and grind setting. The grind setting is located inside the machine, so you’ll need to keep the right side clear to access. But once you’ve dialed in your grind, just simply enter your profile, choose your favorite drink and watch the Miele pour you a tall glass of goodness. Hello, convenience in a cup.
The convenience of the interface doesn’t outshine the coffee either. With all the available customization, it’s easy to perfect your cup to your taste. We left the factory settings alone and were more than impressed with our first cup. Our first espresso shot was hot, smooth and full of flavor. And when we wanted a latte, we got a latte. The carafe system directly siphons milk into the brew head where it’s frothed. Like with most superautomatics, it brews and steams one at a time and our freshly steamed milk didn’t lose temperature before our espresso made it in the cup—color us impressed.
The Miele features a double portion button that brews two drinks at once. Press the double portions button and then pick your favorite drink and watch it whip up one for you…and one for you later. Unlike other superautomatics, the milk is siphoned through the brew head where it’s dispensed through the same two spouts as the espresso, which creates the two portions. Along with your lattes and cappuccinos, the Miele has a dedicated hot water spout and menu options such as hot water or hot milk. Grab a hot chocolate for the kids or make yourself a cup of tea, the Miele’s got plenty of options for the whole crew.
The Miele CM 6310’s milk frothing system won’t disappoint latte and cappuccino lovers. The stainless steel thermal carafe keeps milk cool for a long time and easily stores in the fridge when you’re finished. It attaches to a hose system that draws cool milk up to the brew head where it’s then steamed. With all superautomatics, the texture and froth are hard to come by, and we found the Miele’s performance to be right there with some of the best superautomatics. The first sip of our latte, even after waiting for the espresso, was still hot, but not hot enough to burn your tongue. Of course, with all the customization, you can adjust the milk temperature for piping hot milk. At the factory setting, we were impressed by the temperature of our latte.
Pro Tip: The Miele CM 6310 features an active cup warmer that can be turned on under the settings. Preheat your cups before brewing to maintain the best temperature from your milk and espresso.
One of the things we disliked about the Miele is the aesthetics of the carafe off to the side. We’ve seen this design with Jura’s superautomatics and this style has its pros and cons. Along with the carafe, the Miele includes a second hose to insert directly into containers like a milk carton. All those hoses hanging off are unsightly and if you’ve ever cleaned a straw, cleaning a rubber hose is just as difficult. Luckily, Miele has created a solution to that dilemma with the “rinse milk pipework” feature and a steel rod that’s inserted into the hoses. To clean the carafe, remove the nozzle from the carafe and insert it into the drip tray—a handy feature we definitely appreciated after steaming multiple lattes.
The Miele CM 6310’s sleek design features an intuitive LCD display that shows off its modern style. The Miele features an automatic timer that you can program to turn on in the morning and turn off when you’re headed out the door. It also includes an Eco Mode to reserve energy while it’s in use, although this does turn off some features like the cup warmer. The black and silver body, while plastic, has a beautiful sheen that’s clean and complements the streamlined, square structure. The adjustable brew head easily moves up or down for better cup clearance and the stainless steel drip tray created a sturdy platform for cups that sparkled under the built-in lights.
Bonus: The brew head comes apart easily to access the spouts so you can clean them of coffee oils or milk when you need too. Of course, the cleaning system on the Miele is so thorough, that we barely need to give cleaning a second thought. Before and after brewing the Miele automatically performs a rinse in the spouts. Also, after frothing, it prompts the “rinse milk pipework” cycle. The descriptive instructions make it easy to maintain this machine, so if you’re prone to forget to clean your machine, the Miele’s got you covered.
Measuring at 10 inches wide by 16.75 inches deep and 14.12 inches tall, the Miele CM 6310 large footprint makes it challenging to fit on a small countertop. We took it home and cleared the bottom of the cabinet with ease. If you want to access the grind settings, though, you’ll need to keep the right side door clear or be willing to muscle it out from the counter—the door is nearly as deep as the machine. Depending on the number of appliances on your counter, we had no problem keeping it clear in case we needed to open it up. The water tank is removed from the top of the machine, but fortunately, you need only a couple inches of clearance to remove the tank from the rails that guide it into place. We recommend measuring your cabinet clearance when you’re finding the Miele a home on your counter and if you have space, the Miele’s a perfect companion for coffee lovers.
With up to four profiles that can save individual’s drink preferences, the Miele CM 6310 is the perfect machine for the family or small office. It’s packed with tons of convenient features such as the double brew option that will make two portions at the touch of a button. This one-touch superautomatic does all the heavy lifting and doesn’t disappoint our taste buds. We made a handful of lattes and cappuccinos and were impressed with how hot our drinks were between brewing. Even using the double portion option, we noticed the drinks didn’t cool too much. While the Miele is loaded with tons of features, the large footprint could make it a difficult espresso machine to fit onto a counter. But if you have the counter space, the Miele CM6310’s one-touch technology and customizable features will have you enjoying lattes in no time.
How Does It Compare?
Everyone’s talking about the Ratio Eight Edition Coffee Maker and Chemex Ottomatic Coffeemaker, so we naturally have a Crew Comparison for you today! What’s all the buzz with these new coffee makers? These machines are a marriage of automatic drip and traditional pour over technique in a new brew method we’re calling automatic pour over. Both machines pre-infuse coffee and allow the grounds to bloom as you’d do for pour over making both a new class of brewer.
One of the most debated topics we’ve seen between the Chemex Ottomatic and the Ratio Eight Edition is about plastic. We know the plastic debate is a big one in the coffee community and we hate to disappoint, but the Ratio Eight Edition does feature an internal plastic component. Before you stop reading this—we know some of you are die-hard no plastic fans—there’s a good reason for the component to be plastic. Plastic performs better when heated. Under the website's FAQ section, Ratio mentions it is “FDA-grade silicone and a single BPA-free plastic component are used internally.” It’s clear that Ratio is dedicated to creating a high-quality product that people desire.
Both machine feature shower heads to evenly wet grounds for optimal extraction. The pulsing brew system allows grounds to bloom and rest before showering again. Back to our plastic debate, the Chemex Ottomatic is built with a plastic shower head whereas the Ratio Eight Edition is stainless steel. However, Chemex’s high-quality craftsmanship is not lost. The iconic hourglass carafe wrapped with the beautiful wood and leather tie sits delicately on the Ottomatic. The Ratio Eight Edition’s carafe is hand-turned from a heat-resistant glass as is the Chemex so both will withstand the heat.
Built with 40-ounce reservoirs, the Ratio and Ottomatic clock in at about seven minutes with a full tank. Ratio only offers one size carafe but we could totally fit any Chemex from a 3 to 8-cup carafe! If you wanted, you could squeeze your 10-cup under there, but remember the reservoir holds 40-ounce. Also, just so you don’t make the same mistake as we did, the Ottomatic comes with a 6-cup carafe, so don’t be overfilling your reservoir, if you like your coffee in the pot and not on your shoes. Fortunately, Chemex added intuitive markers to show the different water lines in cups.
Staying true to their automatic nature, the Ottomatic and Eight Edition perform all the handy work of pour over. Turn them on and let them brew! You can watch the lights on the Ratio as it takes your coffee from “Bloom” to “Brew,” which is a nice feature on an uncluttered interface. Both machines are incredible user-friendly since both only need to be turned on to start brewing. Oh! We should mention you can’t brew with the Ratio without their specially designed carafe. Ratio included a magnetic that engages the brew unit so you’ll never miss the pot again—keeping the coffee of your shoes.
When the brew is done and the pot’s full of piping hot coffee, that when you’ll notice the machines start to differentiate. The Ratio Eight Edition automatically shuts off and a cool, white light shines above the “Ready” icon. Connoisseurs will enjoy the fresh and never overheated pot from the Ratio, but what about us busy folk? The Chemex includes a heating element to keep the coffee piping hot all day long—literally. The one downside to this convenient feature is it doesn’t include an auto-off functionality, which completely mystifies us since the Ottomatic has other tech-savvy qualities. The Chemex’s famous high-quality heat-resistant glass offers extra assurance if you leave it for a couple of hours, but just like your kitchen oven, don’t forget to turn the Ottomatic off when you’re done.
Easy on the eyes, both machines are a beautiful addition to a home brewer’s kitchen. Born and raised in Portland, Oregon, the Ratio Eight Edition Coffee Maker is another elegant creation. It’s meant to be placed front and center in your kitchen and not hid between the pantry and plastic microwave. That’s where these two machines differ—the Ratio is built with premium hardwood accents, smooth aluminum body and borosilicate glass reservoir and carafe. The Ottomatic features aluminum design, but the shower head, body and water reservoir are made of plastic. The Chemex Ottomatic deserves love for its modern style, iconic carafe and lower price point—we often see the price as a hindrance when comparing machines, but in this instance, the plastic components compensate buyers.
The iconic Chemex carafe is a staple of many home brewers and if it’s not already in your home, just look up #chemex in Instagram—you’ll quickly snag one of those elegant carafes. Chemex had to create an equally stunning machine for to match with their carafe and we think they hit the nail on the head. Crafted with a soft aluminum sheen and matte black, the Ottomatic is a sophisticated looking machine. Its sleek design smoothly integrates with the countertop and the salt and pepper look complements modern kitchen appliances.
Thinking about the Ratio again, one thing we’ll add: The Ratio is designed to be the centerpiece of your dining room table like a family brunch. But trying to look over it will prove a bit challenging. It’s a massive machine that’ll quickly become the focal point in any room. With light maple wood arms and aluminum casing that glow beneath the chandeliers—people still have chandeliers, right—so we’re OK with it’s larger build. The Ottomatic’s smaller footprint and oblong shape are reminiscent of a Technivorm that could be placed lengthways against the wall or pulled out. Its style and size will easily incorporate into home brewers kitchen.
Side-by-side you couldn’t go wrong with either of these machines. Preferences in style and material will likely be the determining factor when choosing between these two. Glancing at the Ratio Eight Edition, the attention to detail, such as the two chambers in the reservoir that siphon water, is a testament to Ratio’s craftsmanship for coffee. The Chemex is there with Ratio with their iconic carafe that’s lasted through the ages. The recognizable hourglass shape and homey wood and leather tie create a look that’ll always be relevant. Whether you choose the Ratio or Chemex, if you’re looking for this new wave of automatic pour over coffee makers, we highly recommend either.
Are you as ready for summer as we are? We thought we’d start off the week with a tall glass of—Fresca coffee? Trust us, you have to try it before you write it off. We’re using Fresca but our coffee pal Ricardo sent in the original recipe using Sprite, which he called the “AeroSprite.” Has a nice ring to it, doesn’t it?
As Ricardo’s recipe name suggests, we’re brewing our coffee in the AeroPress. We picked up a fresh bag of 49th Parallel’s Longitude 123 W for those sweet, dried fruit notes to complement the lime and Fresca—oh, by the way, there’s some lime in this recipe. We thought that might get your attention. We turned to our trusty Breville Smart Grinder Pro to grind our coffee into consistent table salt-sized grounds.
Brew Method: Inverted AeroPress
- 30 grams coffee
- 200 grams Fresca or Sprite
- 100 grams ice
- 100 grams water
- 2 lime wedges
- Heat water to 195 degrees Fahrenheit.
- Grind coffee into table salt-sized or medium fine grounds. Turn the AeroPress upside down with the plunger in and add 30 grams of coffee.
- Add water to AeroPress and brew for one minute.
- While you’re brewing, add 100 grams of ice to your glass and then pour cold Fresca on top.
- Squeeze two lime wedges into the glass and if you’re feeling fancy, stick a couple of wedges to the side of the glass.
- Plunge the AeroPress over the glass with Fresca—don’t miss the show! The coffee creates beautiful swirls.
- Stir the coffee into the Fresca and take a big sip—I told you to trust us! It’s perfect for summer.
How Does It Compare
The Capresso EC Pro is one of our favorite machines to recommend to entry-level baristas. Equipped with a pressurized and non-pressurized naked portafilter, low powered traditional steam wand and user-friendly interface, the EC Pro offers plenty of opportunities to hone your craft. Its affordable price and small footprint make it easy to squeeze into your life too. The DeLonghi Dedica EC680 similar price point makes it a worthy opponent to the EC Pro, but it doesn’t offer nearly as much skill-building opportunities.
The Dedica comes with only pressurized portafilter in single and double basket options—if we include looks, the portafilter’s spouts are nothing fancy—that will compensate for subpar coffee grounds and deliver yummy espresso for newbies. The panarello steam wand creates quick and undeniable foamy milk that's great for cappuccinos. You could make a latte, but you would need to work the milk into paint-like texture before pouring latte art. The Dedica’s great for baristas looking to get quick and easy quality espresso whereas the EC Pro will provide plenty of entry-level experience to improve.
The non-pressurized naked portafilter is a shining gem on this machine. The naked bottom—ahem, we’re talking about the lack of spouts—allows barista’s a clear view of the stream of espresso. It’s essentially training wheels for baristas. When the grind size and tamp pressure are correct, the extraction is even and creates gorgeous tiger-striping, which is the light and dark colors merging together. Some call it magic. Others call it the results of a good extraction. We say it's both.
We should also mention the portafilters are made from durable stainless steel—that’s commercial-grade right there. Since this is an entry-level machine, however, the interface is simple in design. It features a couple of switches and a dial to change between brewing and steaming. At this lower price point, the EC Pro has a single boiler, which means you can only brew or steam. For entry-level home brewers, that’s actually not a bad feature, so you can focus on one task at a time.
Pro Tip: With any single boiler machine, we recommend steaming first so that you’re espresso does sit and get cold. Texturing milk first also offers the opportunity to work your milk if you’re doing some latte art.
It’s so satisfying to pour latte art that actually looks like art. The Capresso EC Pro’s traditional steam wand provides just enough steam power to allow you time to properly incorporate your milk with air for that just-right microfoam. Practice makes perfect, so don’t give up! The one-hole tip provides a steady stream of heat, so getting the wand angled to swirl the milk will help even the temperature and create microfoam.
However, getting a great angle on the EC Pro can be a challenge. The steam wand only adjusts up and down, which limits the wiggle room for containers. The clearance from the machine provides enough space for a pitcher and you’ll easily be able to angle it to perfect your technique.
Surrounded with a stainless steel cover, the little Capresso EC Pro looks like a tyke-size industrial machine. Whether you think that’s good or bad is up to you, but we think that steel cover provides a nice, expensive-looking touch—they could have just wrapped it in plastic, you know? Also, this classic cut looks exactly like a miniature commercial machine. We’ll also remind you the EC Pro has some commercial-inspired features such as the stainless steel portafilter—oh yeah, super nice.
Where the Capresso EC Pro style lacks in flair, it makes up for with amenities. The small footprint also means it's perfect for tight spaces—say in an apartment next to the microwave? The small cup warmer has a metal top to heat those cups up and tiny rails to keep things aligned. The straight forward switch and dial interface are probably our least favorite look, but it’s efficient and straight-forward.
For any entry-level barista, the Capresso EC Pro will have everything you need. It’s like training wheels on a bike: Once you learn how to ride, you take the wheels off. The EC Pro’s naked portafilter shows you how well it’s extracting—goal is to have tiger stripes—and lets you practice to perfect your technique. And we’ll add it’s just downright gorgeous to see. If you’re looking for convenience during training, the pressurized portafilter’s got your back. All in all, the price-point, entry-level training and high-quality features give the other tiny semi-automatics a run for their money.
How Does It Compare
“Life in plastic—it’s fantastic!” Said no coffee lover ever—we felt the same way about the Nuova Simonelli Oscar. Built with a 2-liter heat exchange boiler, professional-grade portafilter and legendary steam power, the Oscar I was an affordable high-quality semi-automatic machine. However, the Oscar’s quality was hidden under a plastic shroud of semi-sheen black or cherry red that wasn’t aesthetically pleasing. Thankfully, we can all rejoice in the newest addition, the Nuova Simonelli Oscar II, and let us just tell you, it looks nothing like the original.
Designed like a Cylon from Battlestar Galactica, the Oscar II marries futuristic design with industrial stainless steel. The curved-in shape is becoming a new trend, like with the Baratza Sette 270, and we're digging this style. Comparing it to the Oscar's classic cut, the Oscar II offers ample space for the brew head and a 360-degree rotating steam wand. The new design for the Oscar II has improved its overall look and functionality—A+ Nuova Simonelli!
The commercial-grade 58mm portafilter was included in both models with channel spouts that offer a beautiful bird’s eye view of your espresso. The Oscar II’s pronounced brew group also showcases the new volumetric controls that the original Oscar lacked. On the Oscar II, you can program the espresso volume by time for either a single or double shot. The interface remains user-friendly with the new programmability. As you’re brewing, press and hold one of the espresso icons to set your volume, but remember it’s timed based, so you’ll want to dial in your grind and set it to produce consistent shots.
The Nuova Simonelli Oscar and Oscar II create consistently hot espresso thanks to a temperature compensated brew head. It's a highly debated topic about the consistency of heat exchanger overall. To mitigate those concerns, the heated brew head should assist with consistency—the debate continues.
Pro Tip: With a heat exchanger, it’s ideal to pull water for seven seconds to warm the brew head and portafilter. The extra heat siphoned through the brew head will help maintain the temperature of your shot.
Nuova Simonelli blessed the Oscar II with high-quality heat exchanger and Championship-worthy steam wand (for those of you that don’t know, Nuova Simonelli is the official espresso machine sponsor for the National U.S. Championship). Both semi-automatics are built with a 2-liter copper boiler and produce virtually the same steam power. The perfectly dry steam is exactly what you're looking for to texture milk—water and milk just don't mix. The Oscar II, however, has insulation wrapped around the boiler, which is noted to increase energy efficiency.
Nuova Simonelli’s famed four-hole steam tip performs a lot better on the Oscar II’s beautiful steam wand. The Oscar's stouter steam wand proved difficult to angle a pitcher into texturized milk. To be blatantly honest, it was annoying to work with. The fixed finger guard also got in the way when foam expanded, which made it gunky and a pain to clean. The new extended wand rotates on a 360-degree ball joint and comes with an adjustable finger guard for larger frothing pitchers—A+ again, Nuova Simonelli.
Of course, you can’t compare the Oscar and Oscar II without talking about their looks. The Oscar II radical makeover has completely stunned us. The all-over stainless steel received high praises from the office. It reflects the professional quality materials Nuova Simonelli has gifted their products. It reflects contemporary taste and mirrors modern appliances to keep home brewers’ kitchen’s uniform. Sure, Nuova Simonelli snuck a few plastic parts of the Oscar II—check that out under the Oscar II Crew Review—but in comparison to the Oscar’s complete plastic casing, we’ll be lenient with the Oscar II.
We’re also fans of the Oscar II C-shape design, which looks similar to the Nuova Simonelli Musica. This design creates more clearance to allow important features such as the steam wand and brew group to take center stage. The brew group features ridges and curves that create futuristic dimension similar to, you guessed it, a Cylon. Our one critic of the Oscar II is the steam wand switch that sticks out at the top. We appreciate the Oscar II fresh and lively style.
The Oscar traditional espresso machine design is wonderful for coffee lovers who will enjoy the nostalgic appearance. The modern features, however, such as the Oscar’s large, in-your-face steam dial and rubber buttons, took away from the classic style.
The Nuova Simonelli Oscar II fresh style finally showcases its high-quality build. While we’re still impressed with the Oscar’s capabilities, the Oscar II new aesthetics are not only pleasing to the eye but offer more functionality from features such as the steam wand. If we had to choose, we’d go with the Oscar II. It’s also important to know that the Oscar has been discounted by Nuova Simonelli too, so you’ll only be able to find it on the market as used. If you’re loving the new wave of futuristic and contemporary styled espresso machines, then you’ll love the way the Oscar II shines in your kitchen.