Acaia

  • The Importance of Timing and Weighing Your Shots

    Pulling the perfect shot of espresso is a learning experience. It's not easy to go from beginner to proficient at such a delicate process. We've talked in the past more generally about ways to improve your espresso game. Today we wanted to take a look at timing and weighing shots, two key components of brewing great espresso!

    Shot Weight

    Shot weight is important because, as with drip coffee, ratio is key. You need the right amount of water to pass through just the right amount of ground coffee. This ensures that the chemical process of coffee and water molecules bonding takes place. For drip coffee, using a 1:16 ratio of coffee to water is pretty standard. Due to espresso's more concentrated, syrupy nature and the pressure from brewing, 1:2 coffee to water is a good starting point. Using a scale to weigh your shot as it pulls is key here! While you can also use a shot pitcher that measures volume, a scale gives you more freedom. With it, you can brew to exact ratios and try different amounts of coffee and water.

    The important thing here is making sure your scale can accommodate you portafilter for weighing grounds AND be small enough to fit under the brewhead. Examples like the Acaia Lunar are small enough to fit under brew spouts and can be combined with plates to fit portafilters.

    Shot Timing

    In order to manage the perfect extraction, the amount of time a shot takes to pull is very important. Most of the time you'll be aiming for your shot to pull in 20-30 seconds. For more adventurous recipes you might use different timings. If your shot pulls very fast it could mean that you need a finer grind or a tighter tamp. Too long and you may need the opposite. In either case, without timing your shots you'll never know for sure.

    Poorly extracted shots can taste sour or bitter, just generally bad. If the timing is good and you use the right volume of coffee and water, you know that it's a problem with the bean! Many scales offer shot timers, but to truly measure down to the millisecond, try to find a brewer with one built in. Timers on machines will usually start automatically when the shot begins to pull. This ensures everything is synced up exactly. Check out this year's the Rocket Giotto for a great machine with built in timer.

    We hope this article drives home the important of adding a timer and scale to your espresso setup!

  • Top Three Coffee Scales

    Why should you use a scale to brew coffee? We’ve all eyeballed or heaped in a tablespoon of coffee and hoped for the best. We’ll let you in on a little secret: To enjoy sipping a consistently delicious cup of coffee, use a coffee scale to weigh your grounds and water.
  • Crew Review: Acaia Pearl Scale

    acaia pearl scaleI'm not sure about you but I use my smartphone to do just about everything. Gone are the days of simple arithmetic in my head, there is an app for that. There is also an app for controlling my wireless speakers, my lights, my thermostat, even when the cat gets fed. Can you see where this is going?!

    Well now we can officially say it, gone are the days of the simple scale. Good riddance! The coolest new gadget on the block happens to be the Acaia Pearl Scale. It does everything you would want a modern scale to do, you know, like weigh beans down to a 10th of a gram. It is also super quick, giving you a read out in 20 milliseconds! That's literally faster than a blink of an eye (by about 80ms no doubt). And of course it has a built-in timer!

    But what really makes this scale special is its connectivity with the free app from Acaia. The app gives you a brewing timer, ratio calculator and a place to put all your coffee notes right at the tip of your fingertips. In addition to those features the app also contains some awesome visualization tools to analyze your brews. Nerdy? We think not!

    What really makes this scale complete is the sleek design, reminiscent of a particular tech company that we have all grown to love. Am iRight?? Ok, clearly I've had too much coffee today. But brewing with this scale is just too much fun! Take a look at the Crew Review below. Gail and Miranda had a good time playing with all the features of the Acaia Pearl Scale as well.

    Don't forget to head over to our YouTube channel if you want to see more Crew Reviews or have a burning question to Ask Gail.

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