Coffee Collaboration

  • Video Roundup: 9/6/2019

    It's Friday!

    You know what that means, a new video roundup. Let's check out what we brewed up this week.

     

    First up, it's Allie, with a review of the new Acaia Pearl Model S smart coffee scale:

    Next, Gail took a look at the stunning Rocket Espresso Giotto Evoluzione R:

    And of course, it wouldn't be a video roundup with a new Coffee Collaboration from Clementine:

    Hope you enjoy, we'll see you next week!

  • Video Roundup: 8/16/2019

    It's that time once again!

    Time for another video roundup! We've been cooking up some great stuff this week and can't wait to share.

    First up, Gail took a look at the new Eureka Crono brew grinder:

    Next up, Allie, Nicole, and Clementine tried out or August Roast of the Month!

    Then, Gail gave us a wonderful new 2019 review of the legendary Rocket Appartamento:

    And, as always, last but far from least, Clementine Made A Honey Cappuccino!

    That's all for now, see you soon!

     

  • Coffee Collaboration: Head To Head: Cold Bloom Method

    It’s a Brew Off!

    On a previous episode of Coffee Collaboration, Carl sent us a cold bloom French Press recipe that we tried and loved. A new challenger, Ian, sent us his recipe and was absolutely sure it was better! We love a good competition, so we brewed up both recipes for Gail to judge.

    How did our competitor’s fair?

    Check out the full video below to see who brewed it better! Plus, watch Gail be, well Gail, and make a mess as she brews both Ian and Carl’s cold bloom methods.

    Have a recipe you want us to try out? Drop us a comment on YouTube with your recipe!

    -----------------------------------------------------------------------------------

    Ian's Cold Bloom Recipe:

    Coffee: 18 grams, finer than drip coffee

    Water: 60 grams of cold water

    Mix water and coffee before leaving for about 20 hours. Drop the slurry into an AeroPress and top up (to the number 4) with hot water at 195F.

    Brew for 10 seconds. Plunge!

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    Carl's French Press Recipe:

    Begin prep for French Press coffee (12 hour wait time). Put the grounds into the press, pour enough water to get all the grounds wet, then add just a splash more water and let sit for 12 hours.

    Add your hot water (195F) to the slurry and brew for the normal amount time (about four minutes) and there you have it!

  • Coffee Collaboration: A Stovetop Americano (Plus Half & Half!)

    We’re calling this recipe, courtesy of Asher, a Stovetop Americano! Flavorful, stout and full-bodied, this brew makes one delicious cup we'll be making for a while! Let's get started on replicating this hot drink right in your home.

    Bialetti Stovetop Espresso

    Ingredients & Equipment:

    Instructions:

    1. Fill up your kettle with water and bring it to a boil.
    2. Have 25 grams of freshly ground or pre-ground coffee ready
    3. Once the water is boiling, fill up the stove top chamber with it. Leave the hot water boiling.
    4. Add 25 grams of pre-ground coffee into coffee chamber.
    5. Carefully screw on the top of the stovetop (it’ll be hot!) and place it on the stove to boil. You’ll notice it start to brew quickly, so don’t walk away! It took us about 45 seconds to percolate.
    6. Now comes the fun! When the stovetop is done, pour 95 grams of the freshly brewed stove top coffee into your mug, then clear the scale and add 135 grams of hot water in, too.
    7. Add your shot of half and half and enjoy!

    We’re always taking new coffee recipes. Leave your recipe in the comments on YouTube!

    Tips & Tricks:

    Add some extra hot water to reduce the concentration of coffee or if you like it stout, add less.

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