Commercial

  • Video Roundup: 8/24/2018

    Happy Friday!

    It's time for another roundup of exciting video content from our YouTube!

    First, John gave us a look at the Rocket R9!

    Next, Gail gave us a crew review of the new Eureka Slienzio!

    Finally, we had the pleasure of visiting Elm Coffee Roasters in the heart of Pioneer Square, Seattle to ask their founder, Brendan Mullaly, some questions!

    Thanks for watching!

  • Video Roundup: 8/10/2018

    Happy Friday, and welcome to another Video Roundup!

    We had a great week of video content featuring friendly faces like Gail, John, and Tyler!

    First, Gail gave us a Crew Review of the Seattle Coffee Gear Exclusive Precision Brewer Tribute Edition!

    Tyler dropped in to offer a Crew Review of the new Rumble Jar:

    Next, Gail gave us some tips on picking between super and semi-automatic espresso machines!

    Finally, John took a look at the Marco Eco Boiler:

    Thanks for joining us this week! Have a lovely weekend, and make some coffee you love while you're at it!

  • Crew Review: Rocket Espresso Boxer

    The Rocket Espresso Boxer commercial espresso machines are the latest set of machines that have impressed us. The Rocket Espresso Boxer comes in a one group version and a two group version, perfectly suited for any volume.

    Rocket Espresso takes pride in their finished design, keeping with their iconic contemporary look for these machines. The stainless steel and aluminum finish will look great in any environment and truly give your customers something to look at.

    Both machines come with two cooltouch stainless steel steam wands. Something you won't find on many one group machines. The steaming power on these machines won't disappoint either. Be sure to check out the Crew Review videos below for a demonstration of the steaming capabilities!

    Both Rocket Espresso Boxer models have microprocessor controlled electronics, allowing you to program your drinks volumetrically. The Boxer 1 group allows for four individual volumes to be programmed, while the Boxer 2 group allows for up to eight different volumes. The Rocket Espresso Boxer also has a manual switch to bypass all the electronic programming. This is a great feature that will keep your down time to minimum, should your electronics ever fail.

    Be sure to watch the full Crew Reviews below! Have any questions? Connect with our commercial team here.

     

     

  • Commercial Customer Spotlight: Microsoft Data Platform Group

    Continuing our commercial customer spotlight series, we thought we would give a little insight into a business that out paces some coffee shops when it comes down to cups to day! That's right, surprisingly when you give coffee away for free, people drink more of it! And by "more of it", we are talking to the tune of 600 cups a day!

    The Microsoft Data Platform Group's building was recently remodeled and as a part of that remodel they decided that they wanted to offer free, self-service espresso for their employees. Naturally we wanted to help that dream become a reality, because we know first hand the power of a cup of coffee.Microsoft

    TELL US ABOUT YOUR SETUP

    Due to the high demand at our location (~600 cups per day), we chose the Rancilio Egro One Touch with attached multi-fridge option so we can serve both skim milk and 2%. Additionally, we added a large milk refrigerator and cabinet with beans right next to the machines so our employees can refill consumables themselves.

    Microsoft

    ANY ADVICE YOU WOULD LIKE TO SHARE?

    We had to buy a second machine to keep up with the demand. We decided to set them up right next to each other rather than distributing them throughout the building because they act as our proverbial water coolers and are a destination in the building where the team members congregate and connect.

    MicrosoftOur main advice would be to install the machines over a compost bin so that the grounds can fall into a large receptacle rather than into the little drawer within the machine, which fills up quickly. Also, additional labeling was applied to inform people whom to contact if there is an issue with the machine and to push the milk cartons all the way back in the milk refrigerator to register their presence.


    We  are so happy that the folks over at Microsoft are getting great use of their new machines! Cheers!

    Are you interested in downloading a PDF of their spotlight? Get it here!

  • Commercial Tips: Where Do I Go From Here?

    "Help….I don’t know where to go!"question mark

    We hear this plea for help from many clients that call into Seattle Coffee Gear. It's very normal to feel overwhelmed when starting a new business, with the search for the appropriate equipment adding to this stress. That's actually why Seattle Coffee Gear Commercial exists -  simply to help you understand your options and pick the right equipment for your goals!

    And what's our goal, you may ask? Well, that is to provide a VIP consultative approach to all your coffee and espresso equipment needs. Whether you're a donut shop looking to add fresh brewed coffee or an office that would like to caffeinate its employees with an espresso machine, we're here for you! So, let us talk you down a bit: "Take a breath. Pick up the phone and dial 866-372-4734. Ask for SCG Commercial." *whew* That was easy, right?

    Now, we know you might be a little nervous about making the call. We all feel this way sometimes (even us, and we deal with coffee all the time!), so we're going to take the mystery out of the process. In doing so, we hope you'll feel confident in jumping on a call with us!

    What Should I Expect?

    TelephoneOnce you've contacted us, you'll receive one-on-one consultation from a Commercial Equipment Specialist (this means they're experts on coffee and espresso equipment for businesses) that will listen to your business concept and needs. Based on what you tell us, we'll create a list of equipment that will work for your business. We'll thoroughly discuss it with you, tweak areas based on your feedback and create a customized quote.

    This consultation and follow-up is typically done over the phone. However, if you live in the Seattle area, in-person consultations are certainly available to you.

    What Do I Need to Know Before the Call?

    We really only need you to know one thing: That you want to serve coffee in your business. We're willing to bet you've already decided on this, eh? From there, we'll help work through the multitude of options that exist, finding the right equipment for your business needs that fits inside your budget.

    What Are Some Things to Consider?

    As we said before, you really only need to know that you'd like to serve coffee or espresso in your business. However, here are some additional things that could be helpful to think about, both for your business in general and for the call.

    • Where is your business located (city/state)?Coffee Menu
    • What is the coffee culture like in your area?
    • What are the ways that you can stand out from similar businesses (differentiators)?
    • What are the hours of day you will be operating and how many days per week?
    • If you're open throughout the day, do you have plans to change your offerings?
      • For example: Espresso/coffee with pastries in the morning and blended/iced espresso with sandwiches in the afternoon.

    These considerations can help us hone in on the types of equipment you will need along with their proper configurations.

    What Happens If I Order?

    You will be provided pre-installation requirements, such as electrical and plumbing needs, for the major pieces. At this point, Seattle Coffee Gear will ship the equipment to a selected service provider, or your business location, for installation preparation. Your Commercial Equipment Specialist will introduce you to the service provider and then assist with coordinating the installation.


    Do you feel like you have the weight of the world on your shoulders? Let SCG take some of that load off! There really is no obligation to working with us, so give us a call. We promise to listen, recommend and allow you the freedom to choose what best fits your needs. We like to call it a 'super easy, no pressure, consultative service.' That's a long name, though, so you can just call it the SCG Promise.

  • Tech Tips: Rancilio Classe 9 Xcelsius Programming

    Classe 9 XcelsiusWe learned about the features and functionality of the Rancilio Classe 9 Xcelsius last week, so this week we are going to dive a little deeper and talk about what you can do with the machine’s programming and settings. With its variety of features and menus, the Classe 9 Xcelsius may seem a little intimidating at first glance. However, even though there are a lot of options on this high-end machine, it is really easy to use and get through. This is largely because Rancilio does an excellent job of explaining what every button on the machine does. In fact, you don’t even have to pull out your manual to look up the functions out each button, as Rancilio has printed a guide showing which features each button controls right on the bottom front of the machine.

    The top row of icons shows you what each button does when you are in the programming mode of the machine. In this mode, you have a button for plus, minus, enter, escape and for programing the volumetric control. Once you are in programming mode, you have normal options like setup, Xcelsius module, counters, iSteam, cleaning cycle as well as data interfaces and diagnostics that are really just for techs. The true fun begins when you delve further into the setup option. In this mode you can adjust the pressure setting on your machine, which is cool since on most other machines you have to access their internals to make these kinds of changes. You can also change your dose setting and pre-infusion time, track the length of your shot and even save energy by reducing the amount of power the machine uses at night.

    The bottom row of icons shows what buttons control the cleaning, manger and volumetric controls on this machine. Each of these controls comes with several helpful functions. For instance, on the cleaning module you can set the Classe 9 Xcelsius to do an automatic backflush and the volumetric control allows you to set your brewing parameters by volume instead of impulses. A few of our favorite features are the counter, which allows you to see how many times a button has been hit. This enables you to make sure this button as been hit roughly the same amount of times as drinks you’ve charged for, putting control over accounting features back in your hands. We also like the renew boiler water function, which is really unique and only offered by Rancilio, which allows you to flush all the water out of your boiler and replace it with fresh water.

    Last, but not least, on the front of the machine are two buttons, which are the buttons that actually make this Classe 9 an Xcelsius machine. The first of these two buttons is marked with an “O,” and is the power button that allows you to turn each group head on and off.  The second button, or “X” button; will take you into the barista mode of the Xcelsius. Here you can control the temperature profile for each group head and change it up, down and also modify the start and end temperature of your brew.

    The downside is the barista mode is one of the more limited options on the machine, and is really intended for making minor adjustments as you can only change your temperature setting by about five degrees. Yet, if you press and hold down the “X” and “O” buttons together, you are able to access the tech mode on the machine, which gives you a much larger temperature variance (ten degrees) to play with.

    Although there are a few features to get accustomed to on this machine, the nice part is your tech should have set up most of the major options for you, so you will just have to make minor adjustments. However, whether you fully utilize all the options on the machine or not, it is nice know what they control. To find out more about each setting, watch as Brandon takes us on more in-depth tour of the programing of the Rancilio Classe 9 Xcelsius. Before you know it, you’ll have your machine dialed in to make the perfect cup of coffee!

    Tech Tips: Rancilio Classe 9 Xcelsius Programming

  • Crew Review: Nuova Simonelli Aurelia 2 T3 Commercial Espresso Machine

    Aurelia 2 T3While sophisticated temperature control and experimenting with how different brew temps affect the flavor of coffee was born in the world of Third Wave coffee, more and more cafes are getting in on the fun lately. Nuova Simonelli designed their Aurelia 2 T3 commercial espresso machine to meet this need. Combining their well-known commitment to excellent build quality, ergonomic design and intuitive functionality, they've designed the T3 version of their popular Aurelia 2 series of machines with independent brew boilers and separate temperature control.

    By using a combination of heat exchange and multiple boiler technology, each brew head on the T3 (from two to four) will produce a very consistent shot. You can program each of them for different temperatures, allowing you to brew coffees in different ways without having to adjust your machine in the process. As this is targeted toward higher end specialty coffee businesses, it is currently only available in a semi-automatic configuration -- Nuova Simonelli is assuming that you and your baristas will want to be actively involved in your shot extraction!

    To learn more about the Aurelia 2 T3, we visited Nuova Simonelli's US headquarters in Ferndale, WA, and took one out for a test drive. In this comprehensive review video, Brandon guides us through the T3's tech specs, functionality and design, then demonstrates how to make a latte.

    These machines are designed for very high volume businesses, so if you're in the market for something that affords you sophisticated customization yet can also keep up with your busiest rush, the Aurelia 2 T3 is well worth your consideration.

    Crew Review: Nuova Simonelli Aurelia 2 T3 - Commercial Espresso Machine

  • Crew Review: Nuova Simonelli Mythos

    Nuova Simonelli MythosWhile we've reviewed other Nuova Simonelli commercial-class coffee grinders like the MDX and Eureka, we had never had the opportunity to spend quality time with the oft-mentioned Mythos. So when we visited Nuova Simonelli's US headquarters in Ferndale, WA, we couldn't wait to get our paws on one -- let alone three!

    Currently, the Mythos has a couple of variations that will soon evolve into three distinct models: The Basic, the Plus and the ClimaPro. The Basic is a straightforward dosing grinder that has an expansive bean hopper, programmable dosing functionality and the Mythos' unique vertically-aligned burr set. The Plus has everything the Basic does, but adds a mechanical tamper to the mix. Finally, the ClimaPro features a smaller profile and a heating element in the dosing chute, which maintains a consistent temperature and, therefore, grind consistency amidst ambient temperature changes.

    Watch as Brandon guides us through these three grinders, showing us how they work and compare with each other. He also talks about which type of business would benefit more from each of these styles of Mythos grinders, so you'll be able to select the right model for your coffee-oriented business.

    If you'd like to learn more about these specific models or pre-order a model, please contact Brandon and he can work with you to do so.

    Crew Review: Nuova Simonelli Mythos Grinders

  • Crew Review: Nuova Simonelli Appia Semi-Automatic Commercial Espresso Machine

    Nuova Simonelli AppiaAnother commercial-class espresso machine that will perform well in a medium-paced business is the Appia by Nuova Simonelli. Available in both semi-automatic and automatic/volumetric formats, the Appia is simple and straight forward and certain to keep up with you.

    Watch as Brandon takes us on a tour of the semi-auto version, going over its features and specs and then demonstrating how well it performs.

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