espresso

  • 2020 Rocket Espresso Home Machine Lineup

    Rocket Espresso’s home machine lineup is an excellent way to bring cafe quality drinks to your kitchen. Hand built in Milan, Italy, these machines bring authenticity and sophistication alongside their powerful performance. With the addition of the stunning R58 Cinquantotto, Rocket Espresso’s lineup of machines just got an upgrade. We thought we’d provide an updated look at this fantastic collection of espresso machines!

    Rocket Espresso Appartamento

    Rocket Espresso’s Appartamento is a fantastic entry into the prosumer espresso machine space. We often get questions about performance in machines under $1,000. Users sometimes purchase a machine like this and assume they will get the same kind of performance from them as you might from a commercial machine. The Appartamento is an option that gets you closer to that kind of performance without the cost of a professional machine.

     

    Featuring standard Rocket Espresso features like a heated E-61 group head, beautiful and solid case design and construction, a fast heat exchanger boiler, and commercial-like steam want, the Appartamento is a powerful option. On top of this, this machine’s cut out side panels and colored inserts give it a unique, striking look. The compact design of this machine compared to other Italian espresso machines makes it suitable for more counter tops as well. For an added dose of style, check out the Appartamento Nera.

    Rocket Espresso Mozzafiato & Giotto

    Rocket Espresso’s Mozzafiato and Giotto machines offer an upgrade in performance and capabilities over the Appartamento while maintaining the same design ethos and Italian espresso aesthetics.These machines feature similar design elements on the inside, and represent an upgrade due to the addition of PID controlled temperatures. The result is more stable temps under heavy load than the Appartamento offers.

     

    Both of these machines are available with a rotary or vibratory pump. Rotary pumps allow these machines to be plumbed in directly to water lines for the busiest users. The main differences between the Giotto and the Mozzafiato are the side panels, with the Giotto featuring sharp, slanted panels that provide a little extra visual flair. THe Mozzafiato features an integrated cup rail that is part of its flat side panels.

    Rocket Espresso Porta Via

    The Porta Via is Rocket Espresso’s travel machine. While this may sound counter intuitive, it’s actually a clever offering that folds into itself to create a simple to transport case. With a little bit of setup, this is the perfect machine to bring on your weekend road trip or to a cabin getaway.

     

    While it definitely doesn’t fit everyone’s needs, the Porta Via fills a unique niche that will make it the perfect option for some on the go espresso drinkers!

    Rocket Espresso R58 Cinquantotto

    The Cinquantotto is a new update to the classic R58. This machine features all of the design standards of a Rocket Espresso machine with some overhauled elements that take home espresso brewing to the next level. The Cinquantotto’s dual boilers make for an outstanding brewing platform that is nearly impossible to outrun for a home user. This means you’ll always have the perfect temps for steaming and brewing. The Cinquantotto also features a touchscreen controlled PID that allows precise temperature control, auto-on time programming, and more with a vibrant, easy to read interface. 

     

    The Cinquantotto is also plumbable and features the stylish, polished case design of other rocket espresso machines. If you’re looking for some of the highest performance on the home machine market, the R58 Cinquantotto is a compelling offer.

    Rocket Espresso R9 One Group

    The R9 One Group is a complex, hobbyist machine. This is one built for the most dedicated home brewer and features nearly unparalleled control over the brewing process. By using the machine’s brew handle you can recreate the pressure application of a wide range of machines. This lets you mimic brew pressure to recreate the kind of drink you’d get from almost any machine on the market. While the brew paddle reacts slightly slower to adjustments than with something like the La Marzocco GS/3, with the R9 One you can actually store those pressure profiles. By doing this, you can recall past pressure recipes to try your favorites over and over again.

    For a visual look at these machines, join Allie for her overview of Rocket Espresso's machine lineup:

  • Video Roundup: 7/31/20

    Hey coffee fans!

    It's time for another video round up over here at SCG. We have a mix of videos this week we hope you'll love. Let's jump right in!

    First up, we have a review of the new and upgraded Capresso Infinity Plus:

    Next up, we've got some Rancilio Silvia tips and tricks with Allie!

    And finally, a commercial crew review of The handy dandy PuqPress Q2:

    That's all for now friends! We'll be back with more videos next week! Happy sipping!

  • Coffee Testing

    One thing we don’t talk too much about is the way we taste test new coffees, and how that might help you experience a new roast. 

    As you’ve almost assuredly noticed, coffee tasting notes aren’t always perfect. There’s usually some nuance in there, which we’ve talked about in the past. As such, we don’t just look at the notes and decide whether or not to bring on a roast. We actually try everything we bring on to make sure we like it.

    Given that, you might wonder why sometimes your brew is different from what we describe on product pages. So much of this comes down to brew method and personal palate, but what are the ideal ways to try a new roast?

    Brew

    For brewed coffee instead of espresso, we recommend a pour over. This allows you to start with a small sample of coffee instead of a whole pot’s worth. You’ll also get the most definition in the coffee’s notes, which is important for the initial tasting. 

    For a recipe, we always stick to a 1:16 standard ratio of coffee to water. It’s good practice to use around 20 grams of coffee and 320 grams of water. We then brew with three pours, using around 106 grams of water in each, starting with a 30 second bloom. Spreading the pours out evenly like this can help to balance and settle the tasting notes, even if an ascending pour ultimately leads to better flavor.

    Once you’ve tried a pour over of your new roast, you’ll be able to understand the way the flavor will come out in a drip brewer or press. I’ll also give you the best baseline for understanding those flavors.

    Espresso

    We often receive roasts not explicitly marked for espresso that seem well suited for the brew method. For these roasts, we still taste them as a pour over as described above. After that, we’ll try dialing them in for espresso.

    Dialing in a shot can be very challenging depending on the roast. Many coffees just aren’t suited for the brew method. Some trickier single origins (or even blends!) really need a long pull rather than the standard 20-30 seconds you usually start with. By developing your palate and practicing with different espresso blends you should be able to use pour over brewing to understand a coffee’s flavor. Developing this understanding can make it much easier to dial in a shot, because you know what you’re looking for. 

    In any case, it’s always exciting to pick up a new coffee and work out all of its subtle notes. We highly encourage you to experiment with these different tasting methods to get the most out of your coffee too!

  • Brewing in Style!

    We would always say the most important part of your coffee equipment is performance. You should always be striving to get a better cup of coffee. With that in mind, some of us are style conscious too! Slick machines that also perform are a great way to add a little engineered art to your kitchen. Here’s some of our favorite machines from a looks perspective

    Rocket Espresso Appartamento Nera

    The Appartamento was already a gorgeous machine before the Nera, but the Nera really kicks things up a notch more. The signature cut out side panels on the Appartamento give it a unique look even among stainless steel Italian machines. Beyond that, the tactile controls and gorgeous lines on this machine make it a wonderful addition to your countertop. What’s more, the stainless steel finish will add some shine to your mornings. The Appartamento Nera features black sides, allowing for an even more inviting color combinations through the cutouts. No matter what panel color you go with, it looks great with the Rocket Espresso Appartamento Nera.

    Saeco Xelsis

    The Saeco Xelsis is a superautomatic espresso machine that really does brew in style. Many superautos are just big “coffee boxes.” Machines with simple case designs that elevate function over form. This isn’t necessarily a bad thing - the challenge for superautos is space limitation. With a grinder, brewing unit, water tank, and steaming system all built in, a boxy design is better for workflow. Then there’s the Xelsis. We love the way the Xelsis uses its curved front plate to house the water tank. The design of the interface and the Chrome accents also give the Xelsis a smart look. Finally, the Xelsis features a bright, vibrant touch screen that looks and feels lovely to use.

    Ratio Six Coffee Brewer

    For some delicious and beautiful drip coffee, look no further than the Ratio Six. This strikingly modern drip brewer is a sight to behold on the countertop. It’s big and beautiful and features smooth lines, a shiny finish, and striking features. We love the way it puts form and function together with its filter basket. Almost looking like a second pot, the filter basket sits above the pot, integrating it with the rest of the machine visually. With the rubber gasket at the bottom, it also seals to the pot to maintain higher temperatures as coffee drips into the carafe. This machine is definitely on the higher end of cost for drip brewers, but it certainly stuns in terms of appearance.

    We'll continue to share some stylish brewers, grinders, presses, drinkware, and more in the future!

  • A Note on Tasting Notes

    Tasting notes can be a confusing thing. When you look at a bag of coffee and see that it lists things like chocolate, raspberries, and brown sugar, it’s easy to interpret that as actual added flavors or ingredients. This isn’t actually the case! Tasting notes are actually note added flavors, but to understand why they list what they do, you’ll have to get into the head of a roaster.

    Full of Flavors

    Coffee is a lot like wine in that it is full of different flavors. Every aspect of coffee production imparts some kind of flavor. The type of coffee plant, the soil, the elevation, the humidity and light amount, processing, roasting… All of it! It’s really why coffee is so exciting in the first place. There’s just so much that goes into every single cup. For roasters, explaining what coffee might be right for the right drinker can be tough. That’s why tasting notes exist.

    After roasting a batch, roasters will do what’s called “cupping.” Coffee cupping is a type of tasting where you use immersion brewing to allow coffee to steep right in the vessel it will be served from, similar to brewing tea. Then, tasters use special spoons to taste spoonfuls of the coffee.The tasters will then take notes on the kinds of flavors they get from the coffee. Again, this isn’t actual, added flavor, but an interpretation of what the coffee tastes like when brewed at its strongest. These notes form the basis of what ends up on the bag, though they may try the coffee in other brew methods before finalizing the notes.

    A Dash of Excitement

    One key element of tasting coffee is building a realistic profile of what the flavor of the coffee is like through the tasting notes. On the other hand, you can pull out flavors like chocolate and berries from lots of coffees. To help differentiate, often roasters will really dig to try to find the hint of flavor that makes a coffee unique. To an unrefined palate, two coffees might taste the same. Someone well versed in coffee tasting may find unique little elements to show how they differ.

    What this means is that you may need some practice before tasting some more interesting and subtle notes. That’s OK! The important thing is to keep trying, and keep developing that palate. The best way to understand flavor profiles of most coffees is as a pour over. So if you’re really interested in understanding the intricacies of different flavors of coffee, putting together a pour over setup is a good first step!

    Hopefully this sheds some light on those tasty coffee notes!

  • Introducing: Rocket Espresso R58 Cinquantotto!

    The Rocket Espresso R58 espresso machine is the ultimate home device for whipping up incredible espresso and milk drinks. With its dual  PID controlled boilers and stainless steel, hand built case, this machine is at the pinnacle of home performance. If you hadn’t heard yet, Rocket Espresso’s new R58 offering adds even more to this incredible package.

    What’s the Same?

    The new Cinquantotto version of the R58 still has the defining features of the original R58. It still has two PID controlled boilers. These boilers ensure you’ll always have water at the perfect temp for brewing and steaming. The Cinquantotto also maintains the stainless steel case, which is brilliantly shiny and solid as a tank. You can still plumb this machine with its commercial quality rotary pump. Finally, every R58 Cinquantotto is still built by hand in Milan, Italy. With that out of the way, what are the changes?

    What’s New?

    The most noticeable new feature is the Cinquantotto’s beautiful touchscreen PID controller. Bright and colorful, this screen gives you easy control over boiler temps and even includes new functionality. Thanks to the new interface, the R58 Cinquantotto can be set to turn on automatically so it’s up to temp when you’re ready to brew. It’s still detachable too, for when you don’t want a screen intruding on that classic look. The next thing you might spot is this machine’s all new shot timer. Small but functional, the mirror finish on this timer allows it to blend into the beautiful casing when not in use. That means you get accurate shot timing without compromising the appearance of the machine. Speaking of appearance, redesigned cup rails and legs give the new R58 Cinquantotto a distinctive look that goes beyond what other Italian espresso machines have to offer.

    All of this means that the Rocket Espresso R58 Cinquantotto espresso machine remains one of the best home espresso machines on the market. Between its build quality, performance, and sensibilities, this machine is a fantastic option for anyone looking to elevate their espresso game into the stratosphere. Check it out now on Seattle Coffee Gear.

  • Video Roundup 6/19/20

    Hey there coffee fans!

    We missed you for last week's video roundup because of our wonderful Roast of the Month. That means this week we have a double whammy of video goodness for you! Let's dive in.

    First up, Allie and I chatted last week about roast levels and how they affect flavor:

    Next, we've got a look at the Jura Smart Connect app with Jake, his very first video!

    Then we checked out some Barista Pro setup steps with Allie:

    Next up, Allie took a look at the new white Barista Encore:

    Then Allie and I sat down together (virtually) to taste our Roast of the Month for June.

    And finally, it's a sneak peak of the new Fellow Ode grinder!

    That's what we've got for now, we'll be back next week with more video content, have a great weekend!

  • Coffee or Espresso?

    For some people, choosing between drip coffee and espresso is the hardest part of the coffee journey. While the equipment to make drip coffee is usually less expensive, do you lose something with it? What is it about espresso that makes me willing to spend so much to brew it? Which method is quicker for a morning cup of coffee? There are a lot of factors to consider here!

    Cost

    The first thing to think about is cost. To get the best cup of coffee possible you’ll need to be willing to spend some money, but you don’t have to break the bank. One misconception is that espresso costs prohibitively more than drip coffee. While it’s true that high end drip brewers stop around the spot that solid, true espresso machines and grinder packages start, it’s still a matter of perspective. Furthermore, there are superautomatic espresso machines like the Philips Carina that cost similarly to a decent grinder and drip machine combo. 

    With that said, getting started with something like pour over is especially affordable, so it never hurts to pick up a less expensive, entry level grinder and a dripper while you decide.

    Technique

    The technique needed for the perfect pot of drip isn’t quite as intense as what you need for a great espresso. Brewing espresso can be challenging at first, because it relies so much on having the right grind. Technical elements like shot timing, milk steaming, and tamping can be hard to understand at first. Especially when compared to the simple measuring and push button operation of many drip brewers.

    However, brewing espresso really can feel like a skill. You’ll be proud of the first latte you serve a friend with just the right texture, incredible flavor, and a nice piece of latte art on top. It’s hard to say the same for drip brewing, but not everyone wants to make their morning coffee a hobby. Once you do develop that skill, brewing up a shot of espresso and steaming some milk could go even faster than preparing a pot of drip!

    Taste

    This is really the big one. Espresso and drip coffee just taste totally different! Drip coffee offers balance and tends to emphasize nutty notes, as well as notes of cocoa or dark chocolate. If you go with pour over instead, you’ll get a wider, sweeter range of flavors. Espresso, on the other hand, is quite intense. The dark, syrupy consistency of this pressurized brew method adds to a very rich, sweeter profile. While you may have had sour or bitter tasting espresso in the past, this is actually an indication of a bad grind. Well-made espresso should be smooth and rich, if a bit intense. 

    You can certainly add milk or cream to a drip coffee to alter the flavor, but espresso is a whole other world! With syrups and steaming you can tune your morning cup to be the perfect one for you. For some, this may mean a simple latte or cappuccino, for others it might mean some fruity syrup with just a touch of warm milk! Further, with an espresso machine you’ve got all the tools to whip up an Americano, which is the middle ground between coffee and espresso. In a home with different coffee tastes on a budget, this might mean a new espresso machine is the best way to please everyone.

    While there are many more factors involved in choosing the right machine for you, we hope this narrows down why you might want one that brews in a specific way!

     

  • Weird and Wacky Coffee Machines

    There have been a lot of strange and wonderful coffee machines over the years. From visual flair to interesting combos, we’re taking a look at some wacky coffee designs. All of the images we’re featuring today were captured at La Marzocco’s private Seattle machine collection.

    All-In-One Breakfast Stop

    Olimpic’s “Toast Cafe” was the perfect machine for you if you wanted your morning espresso and your breakfast in one spot. With an old fashioned manual toaster on the right side, you’d toast your bread with one hand and pull a shot of espresso with the other hand! This little wonder even included a timer for toasting the perfect morning slice and a steam wand for steaming up a latte to go with it. We’re not sure how well this machine performed either task, but it sure brings a whole new meaning to the term “all-in-one”

    Watch the Magic

    This classic European commercial espresso machine includes a window so the customer can watch their shot be pulled. This machine fits the trend of making the cafe a place of wonder as much as a place to grab a cup of coffee. Customers would pay for their beverage and get the full show of a beautiful shot of espresso making its way from the group head, through the puck, and into their cup. This machine used a manual pump with a heated boiler, so there really was a lot of finesse on the part of the barista to get the best possible caffeinated treat.

     

    Radical Designs

    This machine (and the one at the top of this post) was designed with a bit of extra flair. Eye catching and striking, these are examples of the kind of art that coffee shops would (and do) go to to draw in the customer. What on earth could a drink from such a strange looking machine taste like? It turns out, it tastes a lot like any other commercial espresso, but the visual appeal of the machine is enough to add a few extra points. The two machines like this that we feature here were designed with inspiration from sailboats and automobiles, two natural coffee companions!

     

    Oodles and Oodles of Espresso!

    This machine is a real head scratcher on first glance. It’s a manual espresso machine that would have been found in a very busy cafe, but perhaps not for the reason you’d expect. It’s true that it has a dozen brew groups, but it’s not so it can brew a dozen coffees at once! Because of the way older boilers and brew groups were designed, there was a recovery time associated with cooling down the group head. High volume machines like this solve that problem by featuring so many group heads. By moving from group to group, baristas could ensure that there was always one at the perfect temperature to pull a tasty shot. Perfect for a busy cafe needing to move extra fast!

     

    There’s a world of wild machines out there, and we’re always on the lookout for more!

  • Machines to Tinker With!

    Hey coffee fans!

    We talk a lot about “entry-level” machines, and “prosumer” machines here at Seattle Coffee Gear, but there’s another kind of machine we don’t get into as much. While it’s hard to put a label on them, we’re talking about machines like the Rancilio Silvia and the Crossland CC1. These are machines that require a little extra TLC to get the most out of.

    That’s not to say that they aren’t good starter machines or ones that will last you many years. We love 'em’ and you can brew some cafe quality drinks on them too. You’ll just need to spend a little bit of extra time learning to get the most out of them. In some ways, learning on a machine like this is perfect! You’ll be able to understand everything there is to know about how to brew the perfect espresso and steam great milk.

    Brewing

    To get the absolute perfect espresso you need temperature consistent water and consistent pressures. Add in finely ground, dialed in coffee, and you’re good to go! Important to note with machines like the CC1 and Silvia is they only come with unpressurized portafilters. We’ve talked about this before, but the quick version is it means you’ll need a perfect grind to get a perfect shot. For that reason, you’ll want to pair one of these machines with a dedicated espresso grinder. The upshot is that you’ll be learning to brew espresso on the same kinds of portafilters you’d eventually be wanting to use anyway!

    Steaming

    Milk steaming on these machines can take a bit longer than what you might get from something like a Rocket Espresso machine. That said - with patience and practice you can get incredible micro-foam off of a CC1, Silvia, or similar machine. Part of that is because their steam systems remove barriers between the user and the equipment. With simple dials and switches, you’re in complete control of the steaming process. This can be less true of more user friendly, entry level machines, which can rely on less tactile interface to seem less intimidating. 

    Maintenance

    Maintaining these machines means you’ll need to backflush them and descale them like most other espresso machines. You’ll also probably find that you might want to take an even more hands-on approach to maintenance. Disassembling the brew head to change gaskets, opening up the machine to learn about the boiler components, etc. While you need to be very careful to avoid voiding your warranty, these machines can take some extra tuning and TLC on the inside to really shine.

    If you’re willing to really practice, tinker, and exercise patients, these kinds of machines can be extremely rewarding to own and use!

Items 1 to 10 of 279 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 28
Subscribe

Finally, something for that inbox

Join our email list and be the first to learn about exclusive offers and new products.

close

Join our email list

GET 10% OFF ONE ITEM*

Be the first to learn about exclusive offers and new products - starting today!

 

JOIN
*Some exclusions apply. See email coupon for more details.