John

  • Latte Art 101

    Latte art is the sign of a truly skilled and experienced barista. To pour good latte art your barista has to start with the perfect shot, then add milk steamed to just the right degree, with a specific degree of microfoam. Just learning to pull the shot and steam the milk consistently can take baristas hundreds, if not thousands of drinks. The ability to consistently pour beautiful shapes with that milk means you’ve got a barista who’s trained hard to put a smile on your face. 

    Learning to pour latte art at home can be a fun challenge that we thought we’d dig into!

    The Steam

    Steaming your milk for latte art is one of the most important parts of the process. You’ll want to start steaming with the wand at the bottom of the pitcher, then slowly bring it up to being about half an inch from the top of the milk. Once your milk reaches around 100 degrees Fahrenheit, you’ll want to move the wand deeper and use the pressure against the side of the pitcher to create a counter clockwise spin. It should look a bit like water circling a drain. You’ll want to make sure you maintain this motion until the milk is at your desired temperature. You’re aiming for a velvety texture and no large bubbles. Don’t forget to wipe down and purge your steam wand when finished!

    The Pour

    The hardest part of the process is the pour! Before pouring, make sure there are no large bubbles in your milk. If there are, give it a hard tap on the counter to break them up. Next swirl your milk and make sure it stays bubble free. Pour the milk slowly, but steadily, with your cup held at an angle. You can start with your pitcher further from the drink as you pour, but as you reach the halfway point you’ll want to bring the pitcher in close. As the foam begins to become more visible, use gentle wrist movements to create your desired patterns.

    Check out some of our favorite videos from John showing some specific patterns and tips!

  • Video Roundup: 4/10/20

    Hey coffee fans!

    It's Friday, which means it's time for another video roundup here at SCG!

    Let's dig in:

    First up, we got a taste of John's morning routine straight from the source!

    Next up, it's Ariels morning routine!

    And finally, a look at some great ways to improve your latte art with John:

    That's all for now! Join us next week for more videos!

  • Video Roundup: 3/27/20

    Hello out there!

    It's another week and another video roundup from us. As you might expect, we'll be making some creative changes to some of our video formats in the coming weeks. We hope you enjoy this week's videos, and look forward to some fun stuff coming soon!

     

    First up, John showed us how to pour a latte art favorite: the swan!

    Next, we got a crew comparison between two classic espresso machines from Allie!

    That's all for now! We know it's a light week, but we'll have so much more to share in the weeks ahead. Happy Friday everyone!

  • Video Roundup: 3/13/2020

    Hello Coffee fans!

    It's Friday and time for another video roundup! We have a selection of awesome videos to share this week, so let's dig right in:

    Firs up, John took a look at both the Mazzer Super Jolly and the Eureka Zenith 65 E in an informative Commercial Crew Review:

    Next, Allie offered up some tips and tricks for getting the most out of the Rocket Espresso Giotto Timer Evoluzione R!

    And finally, Allie and I gave some thoughts on our delicious Roast of the Month, Tony's Ethiopia Banko Dhadhato:

    That's all for now! We hope you're staying safe out there and enjoying a warm cup of coffee this weekend.

  • Video Roundup: 2/28/20

    Hey coffee fans!

    It's time for another video roundup here at SCG. Let's jump in!

    First up it's two Eureka Grinders squaring off in a Crew Comparison with Gail!

    And next, and in depth look at the La Marzocco GS/3 with John:

    And finally, Allie took a look at the Acaia Lunar scale:

    That's all for now! Join us again next week for more videos!

  • Video Roundup: 12/06/2019

    Ho ho ho coffee fans!

    We've had some off and on weeks this holiday season because of all of the shopping! This week we did want to round up our week of video content for you, so let's take a look!

    First up, Gail took a look at the Philips Carina and Philips 3200!

    Next, we got a commercial crew review of the Bunn MHG from John:

    And finally, we're sad to see her go. It's Clementine's final coffee collaboration. :(

    We wish Clementine all of the best for her future endeavors!

    We'll be here next week to dish out some more coffee videos...

    P.S., Stay tuned to the channel later tonight for a special holiday treat!

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