Natural

  • Roast of the Month: Victrola Burundi Mpanga

    It’s a tale of twin processes this month for SCG’s Roast of the Month! We’re excited to share Victrola’s Burundi Mpanga single origins. One of these roasts is a washed process, and the other is a honey process. We hope our customers will give each one a try to better understand how process effects flavor!

    Both of these coffees are from the same producer from Nyangwe Hill’s prestigious coffee farms. From there, the coffee is processed differently, allowing the end customer to experience the different flavor profiles the processes impart. To best evaluate them side by side, we recommend brewing as a pour over. From there though, let your imagination run wild! There’s so much joy to be had in exploring the ways to get the most out of each coffee.

    Mpanga Washed

    Washed process coffee is fully cleaned of the cherry before drying and shipping. This means no trace of the cherry is allowed to ferment and impart flavors after harvesting. 

    For this roast, the result is mild, sweet flavors that are clean and balanced. Expect notes of soft fruit, brown sugar, and raisin. We find this one to be delicious and easy to drink, as well as versatile. While we recommend trying them side by side as pour overs, this roast works particularly well as a drip or press brew too.

    Mpanga Honey

    For a quick refresher on honey process coffee: A honey process splits the difference between washing all of the mucilage off of the bean and allowing the whole cherry to ferment on the bean like in a natural. Honey process coffee is hulled, but the mucilage isn’t fully washed off, allowing for a honey like wrap to develop on the bean. 

    In practice, this gives this roast more unique and striking notes than its counterpart. Victrola lists notes of Maple syrup, cherry cola, and graham cracker. You’ll get plenty of sweetness that hits different parts of the palate differently, and a bright acidity that pulls the notes together. A great pour over, this roast also results in a sweet and delicious espresso!

    Again, we can’t recommend trying both of these roast side by side enough!

     

  • Roast of the Month: Tony's Ethiopia Banko Dhadhato

    This month we're celebrating a delicious roast from Tony's Coffee - Ethiopia Banko Dhadhato!

     

    This roast is bursting with loads of berry flavor that you have to taste to believe. There is so much huckleberry in a cup of this coffee that it's hard to believe it's not flavored! Banko Dhadhato comes to us from Yirgacheffe region, a location known for some of the most flavorful coffee in the world. Even by those standards, this roast surprised us. The beans are Heriloom varietal, which is a high quality bean, but still on it's face would not suggest such a complex set of notes. Between these factors and the natural process used for these beans, something magical was definitely the result.

    That's not to take any credit away from Tony's, of course. One pitfall when roasting a natural coffee is working out that sort of "funky" taste. Some naturals come off as tasting less of berry, and more as funky and off. This can be because of over or under roasting, but that's not a problem with Banko Dhadhato. Instead, you're left with a delicious brew that brings to mind beverages like a sweet berry tea. it's also more drinkable than most naturals in terms of intensity. Where you might normally get strong, overpowering cherry flavors, instead Banko Dhadhato is quite drinkable.

    Which leads us to brew method. This is a roast, like many we select for Roast of the Month, that we just adore as a pour over. By brewing it this way you'll be able to tease out some of the more complex, bright elements of the berry flavor. As a drip brew it comes out a little bit more flat, but is still enjoyable. This is one of those roasts that will be tough to dial in for espresso, but for expert brewers out there, it could provide an exquisite ristretto or latte.

    We hope you love it as much as we do, try this wonderful coffee for yourself before it leaves our shelves!

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