Pourover

  • All New Brew Grinders From Eureka!

    Eureka has long been a producer of exceptional espresso grinders. For years we've enjoyed consistent, simple grinding for home and commercial espresso. One thing we always say is that drip and espresso grinders are two different animals. While many espresso grinders are capable of grinding for drip, they're not ideal. Separating these processes is convenient, but it can also be hard to to get your espresso setting back after swapping to drip. For more information on why we think budgeting for a separate drip grinder is a good call, check out this article! Without further adieu, let's dive into these two new grinders.

    The Filtro is a simple grinder with a lot of quality and consistency. It uses the stepless grind adjust, found on Eurekas espresso grinders. While stepless adjust isn't necessarily needed for drip brewing, and it is a little tricky to get the hang of at first, it also offers rock solid consistency. Powerful 50 mm flat steel burrs deliver the fluffy grounds you'd expect from Eureka grinders, but for drip instead of espresso. This grinder also grinds at consistencies perfect for pourover as well.

    The Filtro uses a simple push-button system for operation. While this isn't as convenient as timer based systems, it does mean that its easy to control. Simply hold the button down until you get the volume you want. What's nice here is that the Filtro does grind quickly, so you won't be holding that button for long. What really seals the deal on why we like this grinder so much is its price point. This is a truly affordable grinder from one of the biggest, most reliable names in the business. If you want something with a little extra under the hood, check out the Brew Pro!

    The first thing you'll notice about the Brew Pro is its touch screen, shared with its Mignon cousins. While this is still a drip grinder, its one with enhanced controls. Using the Brew Pro's screen you can set timed grinding to push and forget while you prepare your brew method. Speaking of controls, this grinder also uses a single rotation dial for its stepless adjust. This means that you won't have to spin it multiple times to find the fully closed and open positions. The Brew Pro also features upgraded 55mm burrs for more power, speed, and consistency. A truly premium brew grinder that offers just about the best you can get for non espresso brewing.

    This is a more expensive brew grinder than what you might be used to seeing. This may be the case, but between the Brew Pro's upgraded burrs, powerful motor, easy to use interface, and single rotation stepless adjust, we think it justifies its price point.

    Both of these grinders offer great options for anyone looking for a highly reliable, efficient grinder. We hope you love them as much as we do!

     

     

  • Coffee Extraction In Non-Espresso Brewing

    We talk a lot about sour vs. bitter shots in terms of espresso, but extraction matters for other brew methods too! Drip, pourover, press, espresso, cold brew, and more are all just different ways to get molecules to bond. We thought we'd talk a bit about extraction in pourover and drip coffee too!

    Sour Vs. Bitter

    You may already know that espresso shots can turn out bitter our sour. This is usually because your grind is too course or fine. A bitter shot is due to under-extraction and a sour shot is the opposite. What's happening here is that the bitter shot is being run through grounds that are too course. This means the water comes through the coffee grounds without getting a chance to properly bond with the coffee molecules. Sour shots are the opposite. In this case, the grind is too fine, making it harder for water to pass through and over extracting the coffee. Both of these things can happen in other brew methods as well!

    While its true that drip and pourover coffee are less demanding in terms of grounds, they still matter. What you're looking for here is consistency as much as fine-ness, because these brewing methods just work differently than espresso. In the case of espresso, water is being pumped through the puck of grounds. This means that finer grounds are needed to "stop" the water. In the case of drip and pourover, gravity is the thing pulling the water through. That means that much coarser grounds will work. That said, consistent grounds are important to ensure even extracation. So how do you correct for sour and bitter shots?

    Grind and Flow Rate

    The first thing to do is check your grind. Much like with espresso, if you're getting sour pourovers, consider making your grind a bit coarser. Do the opposite for bitter pots. Another thing you can seek to modify is your pour rate, and your amounts per pour. While the difference here should be minuscule, using a Gooseneck kettle will keep you from pouring too fast. In terms of amount, more water in your filter can lead to a faster flow rate through the coffee. Using less water per pour if your coffee is bitter and a bit more if its sour may not fix the problem, but it's a thing to try.

    Again though, grind courseness and consistency is almost always the most important thing!

  • Roast of the Month: Counter Culture Kabeywa Natural

    Counter Culture’s Kabeywa Natural is a stunning study in processes and flavor profile and one you should not miss.

    A Study In Process

    Kabeywa Natural is one of two Kabeywa coffees offered by Counter Culture this month. The other option is a washed coffee with less powerful tasting notes. We liked the natural because of its juicy flavors. Speaking of flavors, this is a coffee that blends a distinct grape flavor with more vague, but present, nutty and floral notes. The result is a sweet profile that doesn't overwhelm, but also presents itself strongly. This coffee's body is well balanced and isn't too rich or too thin. We really love this one as a pourover, but as with any great coffee, experimentation is always a good thing.

    One of the more interesting elements of this roast is its origin combined with its process. While we don't see that much Ugandan coffee in the first place, it comes in now and then. What is exciting is how delicious this roast is from a natural process. Ugandan coffee has long had quality issues in its natural processing, resulting in unpopular harvests for specialty roasters. This means that most high quality Ugandan coffee is washed. With Kabeywa natural, Counter Culture has found a truly delicious sun-dried natural process crop. Grown at high elevations, this harvest emphasizes quality through meticulous processing and harvesting. Hand picked and carefully prepared for processing, this is a roast that speaks to what experienced, engaged producers are capable of. Counter Culture went so far as to suggest that this could be the best harvest in this producer's four year relationship with them. We think you'll love it too, and it's a great introduction to a region that is only going to get more prevalent over time.

    Order a bag here, and don't wait, because this roast is only available for a limited time.

  • Espresso Vs. Drip Grinders

    We get a lot of questions about what makes a good drip grinder Vs. espresso. We often get questions about the best grinder for both applications as well. There are a lot of things that go into a grinder, so we wanted to provide some tips for what makes each type tick.

    Drip Grinders

    What makes a great drip grinder is consistency. It's fairly well understood that larger burrs can lead to finer grind. In the case of a great drip brewer we're more interested in control settings and consistency than getting as fine as possible. Because drip brews require less fine adjustments, stepless controls are additional nice-to-haves, but not a necessity. What is important is consistency. A grinder with a decent sized (40mm or so) burrset and conical shape will provide quality, consistent grounds.

    Ultimately the point we're getting to here is that drip brewing is simply less demanding than espresso. This means that buying a drip grinder should be a much smaller dent in your budget than an espresso grinder.

    Espresso Grinders

    For espresso, consistency and control are important, but power is required as well. Espresso brewing requires a highly precise grind due to the pressure at play. This is especially true when using unpressurized portafilter baskets, because your grounds are helping to create that pressure. This means that you need very fine grounds that are also very consistent. The best way to get this is with larger (50mm or larger) burrs. Finding a compromise between burr size, shape, and price is key here. This need for more fine grounds is also why some grinders just can't to drip and espresso. Such a wide range of positions isn't possible for every burrset to do well.

    Another important facet here is control. Unlike other brew methods, desired fineness will shift from roast to roast. Some coffees will want a slightly coarser or finer grind depending on origin, roast level, and more. This all means that super fine adjustments are very important. You'll also need to carefully dial in your grinder for the best results for espresso whenever you refill it with a new bean. Which leads us to our conclusion...

    Why Not Both?

    Instead of hunting for a grinder to do both drip and espresso, consider budgeting for a separate one for each method. This may seem like overkill, but switching from your carefully dialed in espresso grind to drip and then re-dialing it is a large frustration. Even if you carefully mark where your espresso grind is set, it can be quite difficult to find the spot precisely. On the other hand, drip grinders are so comparatively affordable that by sacrificing a bit of budget for a separate one you can really make your coffee setup more usable.

    It's for this reason that we hesitate to recommend grinders that can handle both types of brewing, even if they technically do exist. Just make your life easier by adding a small drip grinder to your kitchen! We're sure it'll save you some headaches.

  • New From Acaia: Pearl Model S

    Acaia scales have been some of our favorites for a while now. The Acaia Lunar offers perfect shot weighing, and the Pearl is one of the best pourover scaled you can get. One of the reasons Acaia's products are so easy to recommend is their connectivity. By using smart apps that help you measure things like flow rate and temperatures, these scales are almost magical. Enter the Pearl Model S.

    The Model S is an update to the Pearl style scale. While the existing Pearl is still a powerful scale, the Model S steps things up a notch. On the surface, this scale looks quite similar to its predecessor. The most notable difference comes in the form of its new programming options. This is where the aforementioned app connectivity comes into play.

    Previous Pearl models featured connectivity with Acaia's Brewbar app, which allowed you to monitor all kinds of real time metrics while brewing pourover. While this was a fun, useful tool for home baristas, the Model S takes this concept further with the Brewguide app.

    Instead of simply allowing you to monitor brew elements, the Brewguide app actually connects you with other users. Roasters can upload the perfect pourover recipes for their roasts, and pro baristas can share their favorite techniques. When you find a recipe that you like you can send it to the scale. From there, the Model S will walk you through each pour, ensuring that you hit the proper flow rates and saturation levels. This kind of walkthrough integration is perfect for newcomers to pourover. Even for veteran home baristas, the ability to experiment with and share recipes should be a boon.

    Beyond all of these fancy app features, this is still the same powerful, durable scale that Acaia is known for. Water resistance will protect the Model S from splashes during brewing, and it is accurate to a tenth of a gram. For those looking for the smartest scale you can buy, check out the Acaia Pearl Model S here!

     

  • Video Roundup: 6/21/2019

    It's that time again for another video roundup! Let's see what's in store this week!

    First up, our crew tasted SCG's June Roast of the Month!

    Next up, Allie gave us some awesome Chemex tips and tricks.

    And to round out the week, another Coffee Collaboration with Clementine!

    And that's all for this week! Check back next week for more coffee content!

  • Holiday Buying Guide: Pourover!

    Drip brewers and espresso machines are great tools for producing a great cup of coffee, but today we’re looking at a slower alternative that might thrill someone on your guest list. For those that enjoy a carefully crafted cup of coffee, look no further than some pourover gear!

     

    The Perfect Pour

    There are three key components to any pourover set: Kettle, dripper, and scale. You need something to serve it in, but in a pinch any coffee cup will do as a thing to brew into. Lets start with drippers!

    There are a few things to consider when picking out a dripper. First, material is very important. While you can get a cheaper plastic dripper that may taste fine to some, it’s important to remember that you’re pouring water that’s quite hot through it. Plastic drippers are safe to use, but can impart flavors that will cause your coffee to taste off. Stainless Steel drippers look nicer and last longer, but some can taste the steel flavor in them. Plenty prefer this type of dripper, so it’s worth trying to find out if the person you’re buying for likes drip coffee from a glass or stainless carafe. Finally, there’s ceramic drippers. These are prone to breaking, but don’t impart any flavor and are easy to clean. Once you’ve settled on material, it’s down to style. The two styles we prefer are the Hario V60 and Kalita Wave. Both look nice on the shelf and are great at evenly distributing grounds and water. Just make sure you get the right filters!

    Kettles and Scales

    Next up is the kettle. Kettles range from under $50 to well into the triple digits. The most important thing when choosing a kettle is flow control. You’ll want to stick with kettles that feature gooseneck style spouts have solid build quality. We recommend options like the Bonavita Elective Pourover Kettle or the OXO On if you’re trying to stay under $100. If you’re looking to splurge, the Fellow Stagg EKG+ is an excellent kettle with some awesome app integration with Acaia scales (more on that in a minute).

    Finally, having the right scale will really up your pourover game. The Hario V60 is a great option under $100, it’s reliable, fast, and accurate. For a scale that will really blow the recipient away, check out the Acaia Pearl. This scale not only features several modes, extreme accuracy, and water resistance, but also interconnected app features. Acaia’s Brewbar app pairs with these scales (and the EKG+, mentioned above) to help you dial in and perfect your pourover brewing.

    Of course, if your gift recipient doesn’t have one already, they’ll need a grinder. For that, we love the Baratza Encore. Oh, and don’t forget the filters!

  • Holiday Buying Guide: Stocking Stuffers!

    What do you get the coffee drinker that already has everything? We've got you covered today with another holiday buying guide! From smaller items to drop in as a little something extra to bigger surprises in small packages, we've got you covered.

    Odds and Ends

    First up, let's look at a few smaller extras that many coffee drinkers may overlook. For your outdoorsy friends, check out the GSI Outdoors collapsible dripper. This neat little tool is great for making pourover at home or on the go. It's billed as a camping device, but it works great in hotel rooms and relatives houses too! Another neat little add-on to a classic coffee making tool is the Fellow Prismo add-on for Aeropress coffee makers. The Prismo provides extra resistance to an Aeropress brewer, allowing you to get thicker, richer coffee from the device. It's a fun way to try something a little different out of a standby coffee maker. Stepping up on price, but still offering great value, is Kalita Wave stainless steel dripper. While we agree that your choice in dripper is largely going to come down to personal preference, the Kalita is a beloved option, and the stainless steel version lasts for years! For the home barista that enjoys milk drinks, cups and pitchers are always a great option. Spouted frothing pitchers generally offer the best control for latte art. As for cups, we love Acme's line of drinkware, such as this Demitasse set.

     

    Big Surprises

    What if you're looking to go the extra mile with a stocking stuffer? Maybe you want to tease a bigger gift, or just like the idea of the surprise of a more expensive item in their stocking. If that's the case, take a look at items like the Espro Calibrated Tamper and OCD Coffee Distribution Tool. These devices help with prepping espresso shots. The OCD gives you excellent distribution of grounds in the portafilter. This is a must for brewing with a bottomless portafilter and ensures even extraction for better tasting espresso. The Espro Tamper "clicks" at 30 lbs. of pressure. It's a great tool to train yourself on proper tamping technique.

    Finally, one of our favorite coffee crafting stocking sized items is the Acaia Lunar Interactive Espresso Brewing Scale. This definitely the luxury car of coffee scales. Acaia's tech is top notch, and the Lunar packs it into a tiny package that's perfect for weighing shots. with multiple modes and integration with Acaia's range of apps, this scale will take your espresso brewing to the next level.

    Look out for more holiday shopping guides and some incredible deals very soon!

     

     

     

  • New Product Spotlight: Baratza Sette 270Wi

    The Baratza Sette 270Wi offers a few great improvements of the 270W. The old model was the first grinder to feature Acaia technology in the grinder itself. If you've never heard of Acaia, they make excellent scales specifically for weighing coffee. This means that you can save tablespace by combining grinder and scale, a great option for those working with smaller kitchens. Because the grinder is adjustable you can also grind into a plastic container (included in the box) instead of a portafilter. This flexibility makes the Wi a solid choice for grinding for pourover as well. The Wi operates on the high quality conical steel burrs you'd expect from a high end grinder.

    Intelligent Technology

    The original 270W featured two circuit boards, one that measured weight and one that controlled grinding. This led to a slight delay in start and stop time for grinding. The 270Wi combines these two processes in one circuit board, resulting in much more accurate grinds to the weigh you set.

    The Wi also learns as you grind. If you set grind weight at 22 grams and the grinder under grinds to 21.4 grams, it'll compensate on the next grind. If it then over grinds it'll compensate back. While this process can take a few grinds to dial in, eventually it'll nail your target weight every time.

    Improved Usability

    The other addition to the Wi is the pulse feature. This allows you to pulse a little extra coffee into your container or portafilter. You could also, in theory, pulse an entire grind if you want to circumvent the automatic grinding.

    Additionally, you can stop and restart automatic grinding without fear of the grinder restarting the grind process and over grinding.

    Finally, slight modifications to grind speed has resulted in a minor noise reduction over the W as well.

    Our early tests with the 270Wi have been quite promising. You can check out what our resident expert Gail has to say about the Wi in our crew review below, and order one for yourself here!

     

  • Gear of the Month: Fellow Stagg EKG+

     

    Welcome to Gear of the month, our monthly series on coffee hardware. These are pieces of coffee tech that we really love, that we've used a lot in the past month. While not always new, they’re great, and we want to show them to you!

     

    This month’s gear of the month is the Stagg EKG+, from Fellow.

    The EKG+ is the new update to the existing EKG, and it may never leave our pourover counter. Winner of the 2018 Red Dot Design Award, The Stagg EKG+ is a phenomenal new electric kettle from Fellow. It offers an iOS app, Acaia integration, and frankly stunning ergonomics and aesthetics. Overall this kettle is about as loaded with features as is possible for a simple piece of hardware. Though for $200, it better be.

    Look and feel

    Before we dive into the connected features of this device, is it good at it’s most important function?

    Short answer: Yes. Long answer: Definitely yes.

    The design of the Stagg EKG+ is about more than just looks. You may scoff at the idea of a nuanced kettle, but we think this one may change your mind. The EKG+’s design ergonomically distributes weight where you want it, and the handles makes flow control from the spout very easy. Even the shakiest of hands should be able to get the perfect pour rate out of this kettle, whether it’s full or nearly empty. 

    Fellow Stagg EKG+ App

     

    Beyond solid control, it just feels great in your hand. If we have any complaints about the build at all we would say that the lid could be a touch easier to remove. That said, it’s not something we'd knock the kettle for in the end, and it's comparable to other models.

    Maybe even more impressive than the usability of the EKG+ is how elegantly Fellow managed to pair ergonomics with aesthetics. This kettle is a thing of beauty, in fact, we feel like we need an entire kitchen renovation to do it justice. The Bold lines of the pot married to a striking handle design and satisfying curve to the spout leave a serious impression. That’s saying something for a piece of hardware that is normally quite utilitarian.

     

    Connectivity Covered

    But the aesthetics and feel of the EKG+ are virtually identical to it’s older brother, the EKG. Minor differences in texture and coloring are present, but that alone wouldn’t be enough for us to be excited about a $200 kettle. The plus adds connected features that really make it worth the extra price if you don’t already own an EKG. The first of these features is the Fellow EKG+ App, which allows you to set temp and control on/off functions remotely. The app also tells you if the kettle is off of the base. This is a basic but awesome feature for those prone to misplacing gear (like we can be sometimes). It’s simple, but we enjoyed being able to control and monitor temperature from our desks. The downside is that this app is only currently available on iOS, and there's no timeline on and Android release.

     

     

    Even more exciting is the way that the EKG+ integrates with Acaia’s Brewbar app.

    We’ll do a more in depth feature on Brewbar down the road, but if you’re already using it, the EKG+’s integration might be the most exciting thing about it. Brewbar allows you to save every single parameter that goes into your pourover recipes. Things like temp, grind, weight, and flow rate. The app can store your temp data and set those parameters on the kettle with a touch of a button. It’s a very useful feature if you brew a lot of pourover, because it easily automates a prep step. Again, the rub here is that the app is only available on iPad. We're not aware of any plans for it to hit other devices.

    Acaia Brewbar App

    The Verdict

    At the end of the day, we feel the tweaks to the EKG+’s appearance and added connected features justify the increase in price. With that said, $200 is a lot for a kettle, and existing EKG owners may find the upgrade cost to be a tough pill to swallow. If Brewbar is intriguing to you and you’re already working with Acaia products, we think it’s a much easier sell.

    If you're interested in purchasing the EKG+, check it out here!

    Thanks, and remember to make coffee you love!

     

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