Recipes

  • Iced Coffee Vs. Cold Brew

    It’s that time of year where we pull out our cold brewers and ice cube trays for some cool coffee treats. Staying caffeinated and cool isn’t so hard, but you might be wondering what the real difference is between iced coffee and cold brew. We’ve got your back, with an explanation of each method right here!

    Iced Coffee

    Iced Coffee is as simple as it sounds. You start with brewed coffee and simply add ice. The trick is in the way you add the ice without diluting the coffee too much, because simply brewing over ice will lead to lukewarm coffee as the ice melts. On the other hand, using cool water with a pour over or press won’t cause the coffee to bond with the water effectively unless allowed to steep (see the cold brew section!). There are a few ways you can mitigate this, and they offer varying flavors. 

    First, you can just brew coffee over ice. The trick here is adjusting your water to coffee ratio to account for the melting ice in the coffee. This also means that your flavor profile will differ a bit because you’re really brewing a concentrate that is being instantly diluted. Some machines, like the Breville Precision Brewer, have brew settings that help with this.

    The other option is to brew coffee in a glass carafe, then remove it from heat and let it sit until it reaches room temperature. This can feel counterintuitive, but when removed from heat, coffee can cool quickly enough that you won’t lose its freshness in the process. Then you simply pour the lukewarm coffee over ice, and it will melt slower than if you brew over the ice. 

    Both methods can lead to tasty iced coffee, so it’s worth experimenting with both, and with different coffee ratios and recipes to find what works for you!

    Cold Brew

    Over the past decade, cold brew has risen to prominence as a fantastic way to drink cold coffee. And there’s a reason for that! As noted above, cooler water takes longer to bond with coffee molecules. You can achieve this with colder water by giving it a longer steep time. There are some fantastic brewers that help you do this, such as the Toddy Cold Brew System. Systems like this use a filter and valve to allow coffee to steep for a long time (such as overnight) and then be drained from the brewer. The result is ready to drink cold brew, or cold brew concentrate that can be diluted with water, depending on the ratio of water to coffee used. Some simple, grab n’ go options that brew for portability are brew bottles like those that Primula offers. 

    Other cold brewing methods include brewers like the Bruer Slow Drip Cold Brewer.This brewer emulates the slow drip cold brewing method that’s popular in Japan. By modulating flow rate, you can get different flavors as the cold water slowly drips through the grounds.

     

    No matter what kind of cold coffee method you use, the principles of each are simple. Iced Coffee refers to hot brewed coffee cooled down to room temp and then poured over ice. Cold brew methods refer to coffee that is actually brewed slowly with room temperature water. Both offer unique flavor profiles and are delicious with a splash of milk or cream. Give both methods a try this cold coffee season!

  • Video Roundup: 5/29/20

    Hey coffee fans!

    This week we've got at home discussions, recipes, and a good old crew comparison for you. Let's take a look!

    First up, Allie and I sat down to chat about brew methods:

    Next, we've got a tasty looking recipe from Ariel!

    And finally, Allie did a comparison of the new Eureka Mignon Notte and the classic Rancilio Rocky.

    That's all for now! We'll be back with more videos next week.

  • Video Roundup: 5/22/2020

    Hello out there!
    We have a trio of videos for you to enjoy over the upcoming long weekend. Let's get into them!

    First up we've got Allie with a Crew Review of the brand new Eureka Mignon Notte!

    Next, Ariel gave us some tips on infusing some coffee into your next Manhattan!

    Finally, it's a comparison between the Eureka Notte and the Eureka Silenazio with Allie.

    That's all for now! Enjoy your holiday weekend!

  • Video Roundup: 5/4/2020

    It's another Monday and another Video Roundup!

    Gail's taking a break from Good Morning Gail, so this'll be our last Monday roundup for a while. We'll be back to our regularly scheduled releases next Friday.

    But for now, let's jump in!

    First up, your's truly provided some insight on how to brew in a tightly packed kitchen:

    Next up, Allie shared some tips on different ways to brew:

    Then we have everyone's favorite coffee expert, Gail, with another episode of Good Morning Gail!

    And last but certainly not least, Ariel showed us how to make a delicious cold brew Daiquiri.

    That's all for this week, we'll see you next Friday!

  • Video Roundup: 1/31/2020

    Hey Coffee Fans!

    We've got some great videos to share this week, so let's get started!

    First up, Allie shared some great tips for brewing an iced Chemex.

    Next up, John was joined by Andrew from Rancilio to take a look at the Specialty RS1:

    Finally, it's a classic Crew Comparison throwdown between the Rocket Espresso Faustino and Eureka Mignon grinders:

    That's all we have for now, stay tuned for more video magic!

  • Video Roundup: 12/13/2019

    Hello coffee fans!

    It's Friday the 13th, but that doesn't mean this coffee round up will get freaky. Or does it?...

    It doesn't. Sorry to disappoint!

    Anyway, on to the videos!

    First up, yours truly hosted the first episode of Under Pressure, our new coffee themed game show!

    Next up, Gail took a look at the SCG Exclusive Bambino Pro!

    Next up, John took a look at a couple of commercial cold brew brewing methods!

    Then we have a crew review of the Seattle Coffee Gear pour over set!

    And finally, it's a look at some delicious holiday drinks with Allie!

    We hope you enjoy these videos, we'll be back with more next week!

     

  • Video Roundup: 11/22/2019

    Holidays are right around the corner and we're in high gear!

    If you haven't seen Gail's awesome picks videos, make sure you check those out. Today we'll take a look at all of the other stuff we've got going on over on YouTube.

    First up, it's John with a review of a commercial grinder:

    Next, Allie, Nicole and I tasted some amazing Smith Teas:

    Finally, Clementine tried a tasty chilled treat on this week's Coffee Collaboration!

    That's all for this week! We'll be back next week with more videos to share!

  • Video Roundup: 11/15/2019

    Happy Friday Coffee Fans!

    We've had a load of fun filming this week and have a few videos to share. Make sure you check out Gail's Picks for 2019, which we've been sharing in separate posts here on the blog! Today we're going to dig in to our regularly scheduled content.

    Fist up, we got a look at the La Marzocco Swift Espresso Grinder from John.

    Next, Clementine brewed up some apple cider coffee!

    Last but not least, Allie, Nicole and I had a taste of our newest roast, Onyx Coffee Lab:

    That's all for this week! Join us next week for more fun video content!

  • Video Roundup: 11/1/2019

    Hello friends!

    It's time yet again for another weekly video roundup here at SCG! We've got 4 videos hot off the press for you this week, let's get started!

    First, we've got John with a review of the Rocket Espresso Boxer Timer One Group:

    Next is a much requested comparison between the Philips Carina and the Saeco Vienna, should you think about upgrading?

    Then Clementine offered up a tasty treat for this magical season:

    Last but not least, Allie provided some helpful tips and tricks for the Izzo Vivi PID Pro:

    And that's all for now! We'll be back next week with loads more to share.

  • Video Roundup: 10/25/2019

    Happy Friday coffee fans!

    We've got a few videos for you to check out this weekend, so lets jump right in!

    First up, Gail took a look at the new Philips 2200 superautomatic espresso machine:

    Next, Jamie from DeLonghi took a look at their Dinamica superauto with Gail!

    Last, but as always, not least, Clementine continued her spooky recipes with one so haunted that it scared up some technical difficulties:

    We hope you enjoy!

Items 1 to 10 of 59 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
Subscribe

Finally, something for that inbox

Join our email list and be the first to learn about exclusive offers and new products.

close

Join our email list

GET 10% OFF ONE ITEM*

Be the first to learn about exclusive offers and new products - starting today!

 

JOIN
*Some exclusions apply. See email coupon for more details.