Reviews

  • Video Roundup: 8/28/20

    Hey coffee lovers!

    It's time for another roundup of the videos we've been hard at work on this week here at Seattle Coffee Gear. We've got tips, a recipe, and a review for you this week, so let's dig in!

    First, Ariel showed us how to make an iced espresso lavender tonic!

    Next up, Allie showed us how to dial in AKA Coffee's FTW blend:

    And finally, it's a review of the Oxo Brew coffee maker with Jake!

    That's all we've got in the pot right now, but we'll be back next week with a new set of videos for you!

  • Video Roundup: 8/21/2020

    Hello Coffee Fans!

    We've missed a few video roundups here and there. So sorry for that! We're back on track this week with a trio of fun videos. Let's dive in!

    First up, Ariel gave us a review of the P90 Ultralight Coffee Press!

    Next, we've got a crew review of the Oxo Cold Brewer with Jake:

    And finally, Allie and I sat down to taste our August Roast of the Month!

    That's all for now! Join us next week for all kinds of delectable coffee content. Have a great weekend coffee lovers!

  • Video Roundup: 6/26/20

    It's time for another video roundup here at SCG!

    We'll kick things off this week with Allie's Crew Review of the versatile Varia Multi-Brewer:

    Next up, Allie and I sat down to chat about coffee process and how it affects flavor:

    And finally, Ariel gave us a backyard Crew Review of Capresso's Froth Select Milk Frother!

    Enjoy these videos and have a wonderful weekend, we'll see you next week!

  • Video Roundup 4/20/20

    Hey Coffee Lovers!

    We've got some VERY exciting videos for you this week, and for the time being we'll be coming to you on Mondays! Moving our video roundup day is temporary, but we wanted to help you start your week with some fresh coffee tips.

    So without further adieu...

    Gail gave us a look at her brewing setup from her RV!

    Then Allie showed us her process for dialing in Olympia's Big Truck Espresso:

    Next we've got a look at the brand new Rocket Espresso Appartamento Nera!

    Then Allie and I sat down to for a video chat to talk about our delicious Roast of the Month:

    And we're VERY excited to share a limited return of Good Morning Gail!

    That's all we have for you this week, we'll be back with more next Monday!

  • Roast of the Month: Victrola Burundi Mpanga

    It’s a tale of twin processes this month for SCG’s Roast of the Month! We’re excited to share Victrola’s Burundi Mpanga single origins. One of these roasts is a washed process, and the other is a honey process. We hope our customers will give each one a try to better understand how process effects flavor!

    Both of these coffees are from the same producer from Nyangwe Hill’s prestigious coffee farms. From there, the coffee is processed differently, allowing the end customer to experience the different flavor profiles the processes impart. To best evaluate them side by side, we recommend brewing as a pour over. From there though, let your imagination run wild! There’s so much joy to be had in exploring the ways to get the most out of each coffee.

    Mpanga Washed

    Washed process coffee is fully cleaned of the cherry before drying and shipping. This means no trace of the cherry is allowed to ferment and impart flavors after harvesting. 

    For this roast, the result is mild, sweet flavors that are clean and balanced. Expect notes of soft fruit, brown sugar, and raisin. We find this one to be delicious and easy to drink, as well as versatile. While we recommend trying them side by side as pour overs, this roast works particularly well as a drip or press brew too.

    Mpanga Honey

    For a quick refresher on honey process coffee: A honey process splits the difference between washing all of the mucilage off of the bean and allowing the whole cherry to ferment on the bean like in a natural. Honey process coffee is hulled, but the mucilage isn’t fully washed off, allowing for a honey like wrap to develop on the bean. 

    In practice, this gives this roast more unique and striking notes than its counterpart. Victrola lists notes of Maple syrup, cherry cola, and graham cracker. You’ll get plenty of sweetness that hits different parts of the palate differently, and a bright acidity that pulls the notes together. A great pour over, this roast also results in a sweet and delicious espresso!

    Again, we can’t recommend trying both of these roast side by side enough!

     

  • Video Roundup: 3/27/20

    Hello out there!

    It's another week and another video roundup from us. As you might expect, we'll be making some creative changes to some of our video formats in the coming weeks. We hope you enjoy this week's videos, and look forward to some fun stuff coming soon!

     

    First up, John showed us how to pour a latte art favorite: the swan!

    Next, we got a crew comparison between two classic espresso machines from Allie!

    That's all for now! We know it's a light week, but we'll have so much more to share in the weeks ahead. Happy Friday everyone!

  • Video Roundup: 3/13/2020

    Hello Coffee fans!

    It's Friday and time for another video roundup! We have a selection of awesome videos to share this week, so let's dig right in:

    Firs up, John took a look at both the Mazzer Super Jolly and the Eureka Zenith 65 E in an informative Commercial Crew Review:

    Next, Allie offered up some tips and tricks for getting the most out of the Rocket Espresso Giotto Timer Evoluzione R!

    And finally, Allie and I gave some thoughts on our delicious Roast of the Month, Tony's Ethiopia Banko Dhadhato:

    That's all for now! We hope you're staying safe out there and enjoying a warm cup of coffee this weekend.

  • Video Roundup: 2/14/20

    Hello coffee fans!

    It's time for another video roundup at Seattle Coffee Gear!

    We'll start with a look at some entry level "prosumer" machines with Allie!

    Next up, it's a look at the Rancilio Specialty RS1 with John.

    Gail gave us some thoughts on the Baratza Forte BG vs. the Eureka Mignon:

    And finally, Allie and I did a tasting of our Roast of the Month for February, Methodical's Ethiopia Nano Challa!

    That's all for this week! We'll be back soon with more video content. Have a great weekend!

  • Roast of the Month: Methodical's Ethiopia Nano Challa

    After a holiday break, it's time once again for Seattle Coffee Gear's Roast of the Month!

    This month we're featuring the delicious Ethiopia Nano Challa from Methodical roasting. This roast starts with fantastic coffee from an ever consistent producer.

    Exploring Nano Challa

    The Nano Challa cooperative was founded in 2004. After over 15 years this group has grown to a whopping 350 farmers. The farmers here grow world renowned coffee in the shade of the local forest. When it comes time for processing, the coffee is similarly dried in the shade. Drying coffee in this way does take longer than sun-drying, but also leads to more developed flavors. By the time it makes it to roasters around the world, this coffee has been lovingly grown, sorted, dried, and washed to perfection.

    Methodical's take on this coffee is absolutely exquisite. The roaster only lists two simple tasting notes, but there really is so much going on in the cup. The tangerine and sweet lemon notes on the bag get to the citrusy, bright acidity of this coffee. This flavor profile mixes with more common Ethiopian notes like berry and chocolate that we expect from coffees like this.

    What's even more impressive is that this coffee features a really smooth, balanced body too. This isn't a super light, flavor chasing type roast that requires a super refined palate. This is simply a good, drinkable coffee perfect for a wide range of tastes.

    Brew Methods

    Of course, as you might expect, we recommend a pour over for this coffee. This is a brew method that will really give you the richest flavor profile without being too strong. It's the best way to understand this coffee. With that said, this one will work well as a press and drip brew if you generally prefer those methods.

    Check out Methodical's Ethiopia Nano Challa today right here.

  • Video Roundup: 1/31/2020

    Hey Coffee Fans!

    We've got some great videos to share this week, so let's get started!

    First up, Allie shared some great tips for brewing an iced Chemex.

    Next up, John was joined by Andrew from Rancilio to take a look at the Specialty RS1:

    Finally, it's a classic Crew Comparison throwdown between the Rocket Espresso Faustino and Eureka Mignon grinders:

    That's all we have for now, stay tuned for more video magic!

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