Roast of the Month

  • Roast of the Month: Camber Guatemala Santa Isabel

    This month's Roast of the Month comes to us from Camber Coffee. Camber is a local roaster just north of Seattle in Bellingham Washington. We've been fans of Camber for a while, and we're really excited to be able to feature them!

    Origin

    Guatemala Santa Isabel was grown near the town of San Cristóbal Verapaz. This central Guatemalan town was at one time not renowned for its coffee. The producer of this particular coffee, Don Luis, worked with his son to develop the farm. By improving their cultivation techniques, they're fully developed their crop into a prize winning coffee. We loved Camber's take on this roast, especially given that it's from a region we don't see as many coffees from.

    The Coffee

    The coffee itself is a delicious washed roast that evolves as it cools and depending on the brew method. We've had this coffee as everything from a pourover to a vacuum siphon brew, and it's always interesting. Depending on brew method, you'll get sweeter cherry notes with more prevalence. On the other hand, our siphon brew highlighted the marzipan note that Camber lists. A classic drip brew should give you a nice balance that still offers some interesting taste.

    This adaptability and general great flavor was what really grabbed us about this camber. This is just a great coffee that you and other coffee drinkers you brew for will love too! Check out Camber's Guatemala Santa Isabel here today!

  • Roast of the Month: Anchorhead's Leviathan

    It's time again for Roast of the month!

    This month, our very own Coffee Collaborating expert, Clementine, wanted to feature one of her favorite coffees: Leviathan from Anchorhead coffee!

    Here's what Clem had to say about this classic standby:

    Much berry, very fruit, such sweetness. Wow.
    This is the coffee that got me excited about specialty coffee! Despite how many delicious coffee’s there are on my home countertop now, in past years it stood shamelessly bare. It was Anchorhead’s Leviathan blend that literally opened my eyes (like, woah - *pop* - forever changed) to how layered, complex, and delicious coffee could be. Their recipe has changed since the first day I tasted it, and their successful technique has allowed them to open a new cafe in Bellevue–but with all these changes, Anchorhead’s flagship Leviathan blend still upholds its unique character for mouth wateringly rich depth imbued with a bounty of fruitful flavors. - Clementine

    I couldn't agree more! Leviathan is a great blend to use to introduce your friends and family to espresso, and specialty coffee in general. Sweet, syrupy, and delicious, this is the perfect espresso to test your new machine out as well. For all these reasons and more, we're excited to feature it as our Roast of the Month. Grab a bag here.

     

     

  • Video Roundup: 8/16/2019

    It's that time once again!

    Time for another video roundup! We've been cooking up some great stuff this week and can't wait to share.

    First up, Gail took a look at the new Eureka Crono brew grinder:

    Next up, Allie, Nicole, and Clementine tried out or August Roast of the Month!

    Then, Gail gave us a wonderful new 2019 review of the legendary Rocket Appartamento:

    And, as always, last but far from least, Clementine Made A Honey Cappuccino!

    That's all for now, see you soon!

     

  • Roast of the Month: TOCA Pink Moon

    This month's roast of the month comes to us from the lovely TOCA coffee roasters!

    Pink Moon is a lovely blend of flavors that combines floral and fruit notes with a twist of citrus at the end. A spring roast, TOCA suggests that the floral and fruity notes inspire renewal and invigoration, and we can't help but agree! Pink Moon features Ethiopian and Guatemalan beans, two origins known for unique and recognizable flavor profiles. While the washed processing of these two coffees keeps stronger berry notes in check, there's loads here to savor. For starters, there's the more floral notes, which TOCA lists as black tea. We taste this as a nice overtone that runs through the whole sip, never quite fading. Instead, tropical fruit and citrus notes layer in on top of the tea flavors. The result is a great balance of sweet, floral, and bitter.

    Often when we say balance, we mean that the flavors of a roast sort of mix together to balance each other out. While this doesn't mean the flavors are lost in the mix, Pink Moon is an especially great example of balance actually making each flavor easier to pick out. This means that Pink Moon provides a set of noticeable, tasty notes without washing out any of the complexity. This is a great roast to try as a pourover first to get an understanding of everything at play flavor wise. From there we recommend sticking to drip and press brewing, though with just the right finesse this could also be a great espresso.

    Grab a bag today!

  • Video Roundup: 7/12/2019

    Welcome to another video roundup! This week we've got a Coffee Collab, tasting, and more. Let's dive in!

    First up, we did a tasting of this month's Roast of the Month!

    Next up, John gave us a Crew Review of the commercial Eureka KRE Espresso Grinder!

    And finally, Clementine tried mixing coffee with orange juice. Don't knock it til' you've tried it!

    That's all for now, join us next week for more!

  • Roast of the Month: Counter Culture Kabeywa Natural

    Counter Culture’s Kabeywa Natural is a stunning study in processes and flavor profile and one you should not miss.

    A Study In Process

    Kabeywa Natural is one of two Kabeywa coffees offered by Counter Culture this month. The other option is a washed coffee with less powerful tasting notes. We liked the natural because of its juicy flavors. Speaking of flavors, this is a coffee that blends a distinct grape flavor with more vague, but present, nutty and floral notes. The result is a sweet profile that doesn't overwhelm, but also presents itself strongly. This coffee's body is well balanced and isn't too rich or too thin. We really love this one as a pourover, but as with any great coffee, experimentation is always a good thing.

    One of the more interesting elements of this roast is its origin combined with its process. While we don't see that much Ugandan coffee in the first place, it comes in now and then. What is exciting is how delicious this roast is from a natural process. Ugandan coffee has long had quality issues in its natural processing, resulting in unpopular harvests for specialty roasters. This means that most high quality Ugandan coffee is washed. With Kabeywa natural, Counter Culture has found a truly delicious sun-dried natural process crop. Grown at high elevations, this harvest emphasizes quality through meticulous processing and harvesting. Hand picked and carefully prepared for processing, this is a roast that speaks to what experienced, engaged producers are capable of. Counter Culture went so far as to suggest that this could be the best harvest in this producer's four year relationship with them. We think you'll love it too, and it's a great introduction to a region that is only going to get more prevalent over time.

    Order a bag here, and don't wait, because this roast is only available for a limited time.

  • Roast of the Month: Bluebeard Colombia Rigo Belarcazar

    This month we're celebrating the delicious Colombia Rigo Belarcazar from Bluebeard Coffee!

    A Unique Colombian Profile

    When we think Colombia we naturally think coffee. So much of the current wave of coffee roasting owes itself to Colombian beans. It's for this reason that most enthusiasts have a clear picture of what a Colombian tastes like. We look for rich, deep chocolate flavors, a full body, and a "classic" feel. These notes with that profile are foundational to many coffee drinker's picture of what coffee "should" taste like. With all that in mind, Rigo Belarcazar breaks this mold in some pretty exciting ways.

    This is a roast that maintains that huge, satisfying body found in most Colombians and puts a twist on it. Instead of coffee, you instantly get an almost natural process blast of raspberry. This note doesn't overpower, but it is clear and above any typical Colombian notes. We love that, because it also maintains the profile of a washed coffee. It's clean, concise, and separable from the other notes involved.

    There is also a satisfying citrus twinge on the back end that offers a nice twist. It's represented in the notes as mandarin, which feels accurate. The real thing that sealed the deal for us was the sugary notes. While Bluebeard has separated cinnamon and brown sugar as two separate notes in their cupping, we'd say it's more like an overall cinnamon and sugar taste. This note lingers after the sip, leaving a delightful sugary flavor across your palate.

    We love this roast in a variety of brew methods. In fact, this is the perfect coffee to try in different methods to see how it stacks up and how those methods affect it. If you are going this route, give it a try as a pourover first. This will give you a great baseline of what to expect. Grab a bag of this exceptional coffee right here!

     

  • Roast of the Month: Intelligentsia Illumination Blend

    It's time once again for Roast of the Month! We like to celebrate a coffee each month that brings something especially unique, enjoyable, flavorful, or special in some other way. We're excited to highlight Intelligentsia this month with their new Illumination Blend!

     

    Satisfying and a Little More Than Simple

    We often feature single origins here, but we really like to bring you a blend when we can! So many roasters have a "signature" or "seasonal" blend that we don't get that many wholly new ones in. This month we really grew a soft spot for this one from Intelligentsia, so we wanted to make sure you give it your attention!

    A lot of blends focus on getting classic coffee flavors going right at the top. This isn't a bad thing, we happen to like "classic," but seldom does the blend arrive that evokes the more diverse flavors of a single origin. This blend of Ethiopian and Peruvian beans is one of those rare exceptions! While it does offer balance and richness alongside just enough of a chocolate note, this blend goes a bit further.

    The first thing you might be surprised by is the tarter cranberry note. This forward tart note then blends with a satisfying sweet citrus flavor. This mix of tastes gives this roast a delicious profile on its own, and mixes with the rich sweetness of molasses for a truly satisfying mix of notes. All of this flavors combine with a little bit of bitterness and chocolate to round out the roast and give it some balance.

    Brew Methods

    This is also one of those roasts that works in a wide variety of brew methods. A pourover will separate and amplify the brighter, sweeter notes and blend them with that tart cranberry nicely. A drip brew will provide more balance and bring out the "coffee" notes a bit more, with a press intensifying the richer notes. Finally, an espresso will lend a rich, syrupy quality that highlights the sweeter bits.

    No matter the brew method, we're sure you'll find this roast to be a treat! Check it out here today.

  • Video Roundup: 4/12/2019

    It's that time again!

    Time to get into some of the awesome video content we've cooked up this week!

    First up, John gave us a preview of a brand new commercial Rocket Espresso machine!

    Next up, the crew did a tasting of our Roast of the Month from Tony's!

    And finally, Nicole showed us some of the differenced on the all new Barista Pro, from Breville!

    That's all for now! Join us next time for more video roundups!

  • Roast of the Month: Tony's Ethiopia Deri Kochoha

     

    It's time once again for Roast of the Month! This month we're featuring an incredibly delicious Ethiopia from Tony's Coffee. Tony's offers consistently good coffee, so we've been excited to see how they handle this roast!

    This natural Ethiopia comes from the Deri Kochoha processing station. Roasts from this station were really exciting last year, so we're happy to see Tony's deliver a delicious finish to these beans!

    The Deri Kochoha processing station processes coffee from approximately 600 farmers. This diversity in producers really affects the beans that leave the station. It means that from year to year, this processor develops wildly different exports. The coffee is dried on raised tables in a natural process, leading to the intense berry notes in this roast.

    Rich, Sweet, Smooth

    And intense they are! The flavors on display here are strawberry, cocoa, and peach. We think Tony's nailed these notes, with the strawberry really taking the lead. If you're familiar with naturals, you'll be familiar with the strongest flavors here. Like the all of the best naturals, this Tony's opens up into rich chocolatey notes that fold into the strawberry flavors wonderfully. What really sets this coffee apart is how it finished. A soft stonefruit note finishes the flavor palate, leaving you with a pleasant, fruity, but mild aftertaste. It's a great invitation to take another sip!

    This is a delicious roast for pourover brew methods, which bring out the brighter, berry notes deliciously. After you get the full range of flavors out of the pourover, this is a roast that some will love as an espresso. It's tricky to dial in single origins, even more so when you're working with a natural that has stronger flavors. That said, the results can be phenomenal!

    However you decide to brew Ethiopia Deri Kochoha, we're sure you'll love this excellent roast from Tony's. Grab a bag right here today!

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