roasters

  • Roast of the Month: TOCA Pink Moon

    This month's roast of the month comes to us from the lovely TOCA coffee roasters!

    Pink Moon is a lovely blend of flavors that combines floral and fruit notes with a twist of citrus at the end. A spring roast, TOCA suggests that the floral and fruity notes inspire renewal and invigoration, and we can't help but agree! Pink Moon features Ethiopian and Guatemalan beans, two origins known for unique and recognizable flavor profiles. While the washed processing of these two coffees keeps stronger berry notes in check, there's loads here to savor. For starters, there's the more floral notes, which TOCA lists as black tea. We taste this as a nice overtone that runs through the whole sip, never quite fading. Instead, tropical fruit and citrus notes layer in on top of the tea flavors. The result is a great balance of sweet, floral, and bitter.

    Often when we say balance, we mean that the flavors of a roast sort of mix together to balance each other out. While this doesn't mean the flavors are lost in the mix, Pink Moon is an especially great example of balance actually making each flavor easier to pick out. This means that Pink Moon provides a set of noticeable, tasty notes without washing out any of the complexity. This is a great roast to try as a pourover first to get an understanding of everything at play flavor wise. From there we recommend sticking to drip and press brewing, though with just the right finesse this could also be a great espresso.

    Grab a bag today!

  • Introducing: Methodical Roasting

    It's time again to welcome another wonderful roaster to our lineup of roasters!

     

    Methodical Process, Methodical Coffee

    Methodical Coffee comes to us all the way from Greenville, SC. This is a roaster built on all of the pillars of the greats. That means ethically sourced green coffee, meticulous roasting, and an eye for supporting their customer. We love what Methodical has to offer both in terms of single origins and blends. Of special note is this roaster's beautiful bag art. While the bag means nothing compared to what's inside, like perfume, pretty packaging always catches our eye. Adorned with flower sketches and gorgeous labeling and typefacing, this is the kind of bag you keep on the countertop as decor as you drink through its contents. But enough about the bags, what about the coffee? Let's take a look at each of Methodical's three blends.

    Blue Boy

    Blue Boy is a blend of 70% Guatemalan and 30% Colombian beans roasted to perfection as a classic medium-light roast. The pronounced chocolate and sugar notes blend deliciously with milk for a tasty latte. We also love Blue Boy as a drip or pourover, as it offers mild, but satisfying flavors all around.

    Belly Warmer

    Belly Warmer is a fun one because it's the rare dark roast for us. While not as dark as what some would prefer, this is a tasty diner style coffee that offers the right kind of bitterness and strength. Along with heavier notes of dark chocolate, we get some earthier tones that suggest this would be a wonderful coffee after a late night or for an early morning hiking or camping. Belly Warmer features a 50-50 mix of Costa Rican and Guatemalan beans.

    Play Nice

    Play Nice was roasted with its name in mind. The idea here was to create a coffee that would work great for a wide range of drinkers. Great as a drip brew, espresso shot, or in a latte, this blend reflects the very best of what makes coffee coffee. We enjoyed this roast a variety of ways as advertised, and we think you will too. This one offers 70% Colombian and 30% natural process Ethiopian beans for a unique, but familiar set of delicious tasting notes.

    So there you have it! Methodical is a great roaster with a range of coffees for a range of drinkers. Check them out today at Seattle Coffee Gear!

  • Roast of the Month: Counter Culture Kabeywa Natural

    Counter Culture’s Kabeywa Natural is a stunning study in processes and flavor profile and one you should not miss.

    A Study In Process

    Kabeywa Natural is one of two Kabeywa coffees offered by Counter Culture this month. The other option is a washed coffee with less powerful tasting notes. We liked the natural because of its juicy flavors. Speaking of flavors, this is a coffee that blends a distinct grape flavor with more vague, but present, nutty and floral notes. The result is a sweet profile that doesn't overwhelm, but also presents itself strongly. This coffee's body is well balanced and isn't too rich or too thin. We really love this one as a pourover, but as with any great coffee, experimentation is always a good thing.

    One of the more interesting elements of this roast is its origin combined with its process. While we don't see that much Ugandan coffee in the first place, it comes in now and then. What is exciting is how delicious this roast is from a natural process. Ugandan coffee has long had quality issues in its natural processing, resulting in unpopular harvests for specialty roasters. This means that most high quality Ugandan coffee is washed. With Kabeywa natural, Counter Culture has found a truly delicious sun-dried natural process crop. Grown at high elevations, this harvest emphasizes quality through meticulous processing and harvesting. Hand picked and carefully prepared for processing, this is a roast that speaks to what experienced, engaged producers are capable of. Counter Culture went so far as to suggest that this could be the best harvest in this producer's four year relationship with them. We think you'll love it too, and it's a great introduction to a region that is only going to get more prevalent over time.

    Order a bag here, and don't wait, because this roast is only available for a limited time.

  • Roast of the Month: Bluebeard Colombia Rigo Belarcazar

    This month we're celebrating the delicious Colombia Rigo Belarcazar from Bluebeard Coffee!

    A Unique Colombian Profile

    When we think Colombia we naturally think coffee. So much of the current wave of coffee roasting owes itself to Colombian beans. It's for this reason that most enthusiasts have a clear picture of what a Colombian tastes like. We look for rich, deep chocolate flavors, a full body, and a "classic" feel. These notes with that profile are foundational to many coffee drinker's picture of what coffee "should" taste like. With all that in mind, Rigo Belarcazar breaks this mold in some pretty exciting ways.

    This is a roast that maintains that huge, satisfying body found in most Colombians and puts a twist on it. Instead of coffee, you instantly get an almost natural process blast of raspberry. This note doesn't overpower, but it is clear and above any typical Colombian notes. We love that, because it also maintains the profile of a washed coffee. It's clean, concise, and separable from the other notes involved.

    There is also a satisfying citrus twinge on the back end that offers a nice twist. It's represented in the notes as mandarin, which feels accurate. The real thing that sealed the deal for us was the sugary notes. While Bluebeard has separated cinnamon and brown sugar as two separate notes in their cupping, we'd say it's more like an overall cinnamon and sugar taste. This note lingers after the sip, leaving a delightful sugary flavor across your palate.

    We love this roast in a variety of brew methods. In fact, this is the perfect coffee to try in different methods to see how it stacks up and how those methods affect it. If you are going this route, give it a try as a pourover first. This will give you a great baseline of what to expect. Grab a bag of this exceptional coffee right here!

     

  • Plenty to Boast About!

    We've got plenty to boast about today! New to our roaster lineup is Boast Coffee Co., straight from San José CA! Boast offers a small but sweet line of single origins alongside a easy drinking blend. Let's dig in to their lineup!

     

    Level Up

    Level up is an easy to drink blend that highlights some of the key characteristics of Boast's roasting style. This blend features a light roastiness that evokes earthier tones that its chocolatey notes enhance. Also present is a sweeter cherry note that ties this coffee's flavor profile together into an approachable package. This one is a great option for drip brewing and worth a try as an espresso!

    Peru Puno Medium

    Peru Puno is the first of Boast's single origins that we'll be taking a look at. This roast is rich and sweet. We described it as a German chocolate cake in coffee form, and this really comes through in a pourover. A delicious choice for those who really love deeper, fuller cups of coffee.

    Guatemala Cimarron Medium

    This roast's nuttier notes really come through in a sweet and satisfying way. The first of Boast's 1-2 punch of Guatemalan roasts, this is the darker version. We love the way this roast's almond notes creates a sort of cookie taste. It makes for a really drinkable and delicious cup of coffee that is great for a morning brew or an afternoon pick-me-up.

    Guatemala Cimarron Light

    The lighter side of the coffee above. This roast retains the flavor notes but exchanges the richer baked good flavor for some more bright. This bright bit of acidity may not appeal to every coffee drinker, but trying both roasts offers a unique study in how roast profiles differ. For those who prefer less heavy roasts, this may be the best recommendation of the bunch!

    Check out our full offering of Boast roasts, we're sure you'll find some coffee you'll love!

     

  • Introducing: TOCA Coffee

    TOCA Coffee is a brand new roaster to SCG coming all the way from New Jersey! This roaster is available in coffee shops across that state and in New York, and has an excellent reputation for quality. TOCA is a family business, with a deep dedication to providing high quality coffee. Obvious as that may sound, this roaster's commitment to quality is notable in the ways it informs the roasting process, and it shows in the roasts! TOCA's blends offer a balance and drinkability that doesn't sacrifice interesting notes. This is an exciting prospect for any coffee drinker that is interested in exploring a wider range of roasts but doesn't like more challenging, intense coffees. On the flipside, TOCA's single origins maintain the sense of adventure you'd expect from that style of roast.

     

    Maya Blue

    This blend of Latin American beans tastes darker than you'd expect from a medium roast. The result is coffee that is approachable for fans of lighter coffee that maintains a smokier flavor. We're impressed by this blend in a drip/filter brew.

    Halcyon Days

    This blend offers a brighter take on blends than what you might be used to. Full of brighter citrus and sweet notes, Halcyon Days also brings a smooth body with just enough acidity. Perfect for a range of brew methods, this blend of Ethiopian and Sumatran beans is a great place to start for fans of lighter roasts.

    Amasia Espresso

    No roaster's catalog is complete without a delicious espresso blend! Amasia is so named in reference to colliding tectonic plates bringing the Americas and Asia together in the distant future. This inspiration comes from the blend's mix of Sumatran, Guatemalan, and Brazilian beans. The result is a sweet, syrupy set of notes with smokey undertones, perfect for espresso!

     

    We hope TOCA's roasts tickle your tastebuds for years to come. Check out their full catalog here!

     

  • Video Roundup: 5/10/2019

    Hey coffee fans!

    We have a couple of new videos to share with you this week!

    First up, John took a look at the Curtis GSG Commercial grinder!

    Next up, we tasted our Roast of the Month, from Intelligentsia!

    Be sure to check out or YouTube page later today for the newest Coffee Collaboration with Clementine!

  • Roast of the Month: Intelligentsia Illumination Blend

    It's time once again for Roast of the Month! We like to celebrate a coffee each month that brings something especially unique, enjoyable, flavorful, or special in some other way. We're excited to highlight Intelligentsia this month with their new Illumination Blend!

     

    Satisfying and a Little More Than Simple

    We often feature single origins here, but we really like to bring you a blend when we can! So many roasters have a "signature" or "seasonal" blend that we don't get that many wholly new ones in. This month we really grew a soft spot for this one from Intelligentsia, so we wanted to make sure you give it your attention!

    A lot of blends focus on getting classic coffee flavors going right at the top. This isn't a bad thing, we happen to like "classic," but seldom does the blend arrive that evokes the more diverse flavors of a single origin. This blend of Ethiopian and Peruvian beans is one of those rare exceptions! While it does offer balance and richness alongside just enough of a chocolate note, this blend goes a bit further.

    The first thing you might be surprised by is the tarter cranberry note. This forward tart note then blends with a satisfying sweet citrus flavor. This mix of tastes gives this roast a delicious profile on its own, and mixes with the rich sweetness of molasses for a truly satisfying mix of notes. All of this flavors combine with a little bit of bitterness and chocolate to round out the roast and give it some balance.

    Brew Methods

    This is also one of those roasts that works in a wide variety of brew methods. A pourover will separate and amplify the brighter, sweeter notes and blend them with that tart cranberry nicely. A drip brew will provide more balance and bring out the "coffee" notes a bit more, with a press intensifying the richer notes. Finally, an espresso will lend a rich, syrupy quality that highlights the sweeter bits.

    No matter the brew method, we're sure you'll find this roast to be a treat! Check it out here today.

  • Video Roundup: 4/12/2019

    It's that time again!

    Time to get into some of the awesome video content we've cooked up this week!

    First up, John gave us a preview of a brand new commercial Rocket Espresso machine!

    Next up, the crew did a tasting of our Roast of the Month from Tony's!

    And finally, Nicole showed us some of the differenced on the all new Barista Pro, from Breville!

    That's all for now! Join us next time for more video roundups!

  • Roast of the Month: Tony's Ethiopia Deri Kochoha

     

    It's time once again for Roast of the Month! This month we're featuring an incredibly delicious Ethiopia from Tony's Coffee. Tony's offers consistently good coffee, so we've been excited to see how they handle this roast!

    This natural Ethiopia comes from the Deri Kochoha processing station. Roasts from this station were really exciting last year, so we're happy to see Tony's deliver a delicious finish to these beans!

    The Deri Kochoha processing station processes coffee from approximately 600 farmers. This diversity in producers really affects the beans that leave the station. It means that from year to year, this processor develops wildly different exports. The coffee is dried on raised tables in a natural process, leading to the intense berry notes in this roast.

    Rich, Sweet, Smooth

    And intense they are! The flavors on display here are strawberry, cocoa, and peach. We think Tony's nailed these notes, with the strawberry really taking the lead. If you're familiar with naturals, you'll be familiar with the strongest flavors here. Like the all of the best naturals, this Tony's opens up into rich chocolatey notes that fold into the strawberry flavors wonderfully. What really sets this coffee apart is how it finished. A soft stonefruit note finishes the flavor palate, leaving you with a pleasant, fruity, but mild aftertaste. It's a great invitation to take another sip!

    This is a delicious roast for pourover brew methods, which bring out the brighter, berry notes deliciously. After you get the full range of flavors out of the pourover, this is a roast that some will love as an espresso. It's tricky to dial in single origins, even more so when you're working with a natural that has stronger flavors. That said, the results can be phenomenal!

    However you decide to brew Ethiopia Deri Kochoha, we're sure you'll love this excellent roast from Tony's. Grab a bag right here today!

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