roasters

  • Video Roundup: 3/20/20

    Hey coffee fans,

    Things are certainly strange in the world right now, and we want to offer our deepest condolences to everyone affected by the COVID-19 pandemic. All we can do right now is our best to deliver you some quality coffee content and a place to shop for gear and beans, so we're keeping on for now! Today that means a look at some of our video content for the week:

     

    First, we got some tips and tricks to get the most out of your Rocket R60V with Allie.

     

    Next, Allie and Ariel teamed up to taste some Spyhouse Coffee!

     

    And finally, Allie showed how to dial in some Coava coffee beans for a delicious espresso:

     

    That's all for now, stay safe out there and enjoy some coffee this weekend!

  • Introducing Spyhouse Coffee Roasters!

    It’s time once again to welcome another new partner to the SCG lineup of outstanding coffee roasters. Today we’re excited to introduce Spyhouse Coffee Roasting! Spyhouse Coffee Roasting comes to us from the chilly climes of Minneapolis, Minnesota. Spyhouse describes themselves as focused on building partnerships. Partnerships with distributors, producers, and customers. These partnerships paired with a finely honed skill for roasting has resulted in excellent, reliable coffee.

    The Blends

    Spyhouse Coffee’s house blend is Orion. Featuring notes of chocolate and sweet fruit, this is a simple but enjoyable roast that is perfect as an espresso or drip blend. A roaster’s house blend really should tie their coffee program together. We’re happy to say that Orion absolutely does so for Spyhouse. This is a tasty, adaptable, and easy to brew blend that does everything a house blend should do!

    Bold and the Beautiful offers a richer, darker blend of beans that is especially excellent as a strong drip brew. With notes of baker’s chocolate, black walnut, and creme brulee, this roast isn’t heavy on smoky flavors, but they’re present. Like a refined and extra flavorful cup of diner coffee, Bold and the Beautiful is perfect for anyone looking for a heavier coffee to have as a morning drip brew.

    Surprising Decaf

    We’ll be honest, good decaf can be tough to come by. Thankfully, Spyhouse Coffee’s Colombia Decaf Organic is quite good! With far more depth than what we typically see in a decaf, this is a satisfying coffee for the late afternoon or caffeine avoidant! We recommend it in a drip brew or a pour over, but either way we’re sure fans of decaf will enjoy.

    And none of this gets into Spyhouse Coffee’s full range of single origins. We have a few to choose from now, and we’ll be evaluating more to rotate in! 

    We hope you’ll give Spyhouse Coffee a try, and if you do we’re sure you’ll find them just as tasty as we do. Order a bag today

  • Introducing AKA Coffee!

    It's time again for another roaster to join our incredible lineup!

    Today we're welcoming AKA coffee to the SCG roaster family. AKA Coffee was founded as Supersonic Coffee in Berkeley, CA back in 2013. After developing some delicious roasts, they ultimately rebranded to AKA Coffee due to copyright issues associated with opening cafes and retail locations. The result is a fun new name that pays homage to the change in branding and a fresh start in Oakland, CA!

    AKA has a commitment to offering quality coffee that's also accessible and approachable. We love this mentality and are excited to begin offering their coffee. Early this year they'll also be opening a retail location at the Castro Valley Marketplace. If you're in the East Bay you should be sure to check it out! Let's take a look at the roasts.

    FTW

    FTW is AKA's signature blend. This is a simple coffee that features notes of caramel and nuts. We find that this is a really approachable blend that works in a variety of brew methods. It's also easy to brew, providing a clean, satisfying cup even if you grind a little too fine or short. FTW is a great standby, perfect to keep around as an every day roast for your superauto or drip brewer!

    Kindred

    Kindred is a blend of beans from Latin America that spice and dried fruit notes. These simple notes are very accurate and really come through loud and clear in a pour over. We really enjoy this roast and think it displays some strong complexity and depth. Definitely a good one to try if you're an experienced specialty coffee drinker and a fun one to try a variety of ways once you've tried it in a pour over!

    Ethiopia Adame Garbota

    The first single origin that we've brought on from AKA, Adame Garbota is a tasty Ethiopian with classic notes from the region. Green apple and blackberry are the flavors AKA describes, and we definitely get the rich berry and softer fruit notes they're going for. A great pour over coffee and example of how this roaster tackles single origins!

    That's all we have for now, but keep an eye out for more single origins and blends from AKA Coffee! We're sure you'll enjoy their simple approachability as much as we do and are looking forward to our next cup as well!

     

     

  • 2019 Holiday Roasts Guide - Part 4

    It's time for our final holiday roasts guide for 2019!

    Check out parts one, two, and three if you haven't! Let's finish this list up.

    Kickapoo Coffee Roasters - Revelry

    Revelry is not a new name, but this year's version does bring some fresh notes. Fig, fruitcake, and honeysuckle should tell you that this is a sweet, fruity roast. Its bright notes a assisted by a generally lighter body that's still medium when viewed on the roasting spectrum. We think this is, like many other holiday roasts, a good beginner's coffee that adds just a little bit extra for those looking for it. Great for groups and easy to brew - you really can enjoy it however you like! Pick some up here.

     

     

    Ruby Colorful Coffees - Cheers Seasonal Blend

    Rich and warm are two words that perfectly describe Ruby's Cheers holiday blend. Cheers is an appropriate name too, because this is definitely one to cheer about! The notes of mulled wine, dried fruit, spice and sweet citrus go great together. All of those flavors work with its medium body to give just enough juiciness and plenty of flavor. Perfect for the season, we recommend this on as a drip/filter brew. Don't miss it! Grab a bag here.

     

     

    49th Parallel Holiday Blends

    49th has really spoiled us as usual with not one, but TWO holiday blends. Their Holiday Filter features notes of cherry strudel, redberry jam, and almonds. It's a flavorful cup perfect for drip and filter brew methods. On the other hand, their Holiday Espresso offers plum, pomegranate, and vanilla flavors. Both of these roasts are wonderful in their specific brew methods and give you a lot of flexibility this season. Great for those with a dedicated grinder for each brew method, and a delicious treat for entertaining friends and family! Get em' before they're gone.

     

     

    Anchorhead - Winter Warmer

    Winter Warmer is a proven classic for a reason. Despite some morbid bag art (who are we kidding, we love it), this is a tasty brew with some silly notes. While Anchorhead's listed flavors are a little coy, we can at least share that this coffee is rich, sweet, and loveable. Great as a filter brew, pour over, espresso, press, or really whatever type of brew method you like best. Share some holiday cheer and a whole lot of deliciousness this season with Winter Warmer! You can buy a bag of this annual favorite right here.

     

     

    Huckleberry Roasters - Sister Winter

    Last but certainly far from least, we've got Huckleberry's seasonal: Sister Winter! We're ending our list this year on one of the most classic tasting roasts we've got this season. Full of chocolate, berries, baked goods, and warmth, this is a coffee lover's coffee. A blend of natural and washed process beans, you'll get just the right medium body to enjoy with all that sweetness. Sister Winter won't overwhelm your palate though, tempering those sweet flavors with a tiny hint of bitterness and a warm undertone that keeps it an easy drinker. Buy a bag here!

     

    That's all for now! We hope you've enjoyed this look at our 2019 holiday roast lineup, and we'll see you in 2020 (or a little bit sooner)!

     

     

  • Roast of the Month: Anchorhead's Leviathan

    It's time again for Roast of the month!

    This month, our very own Coffee Collaborating expert, Clementine, wanted to feature one of her favorite coffees: Leviathan from Anchorhead coffee!

    Here's what Clem had to say about this classic standby:

    Much berry, very fruit, such sweetness. Wow.
    This is the coffee that got me excited about specialty coffee! Despite how many delicious coffee’s there are on my home countertop now, in past years it stood shamelessly bare. It was Anchorhead’s Leviathan blend that literally opened my eyes (like, woah - *pop* - forever changed) to how layered, complex, and delicious coffee could be. Their recipe has changed since the first day I tasted it, and their successful technique has allowed them to open a new cafe in Bellevue–but with all these changes, Anchorhead’s flagship Leviathan blend still upholds its unique character for mouth wateringly rich depth imbued with a bounty of fruitful flavors. - Clementine

    I couldn't agree more! Leviathan is a great blend to use to introduce your friends and family to espresso, and specialty coffee in general. Sweet, syrupy, and delicious, this is the perfect espresso to test your new machine out as well. For all these reasons and more, we're excited to feature it as our Roast of the Month. Grab a bag here.

     

     

  • Roast of the Month: TOCA Pink Moon

    This month's roast of the month comes to us from the lovely TOCA coffee roasters!

    Pink Moon is a lovely blend of flavors that combines floral and fruit notes with a twist of citrus at the end. A spring roast, TOCA suggests that the floral and fruity notes inspire renewal and invigoration, and we can't help but agree! Pink Moon features Ethiopian and Guatemalan beans, two origins known for unique and recognizable flavor profiles. While the washed processing of these two coffees keeps stronger berry notes in check, there's loads here to savor. For starters, there's the more floral notes, which TOCA lists as black tea. We taste this as a nice overtone that runs through the whole sip, never quite fading. Instead, tropical fruit and citrus notes layer in on top of the tea flavors. The result is a great balance of sweet, floral, and bitter.

    Often when we say balance, we mean that the flavors of a roast sort of mix together to balance each other out. While this doesn't mean the flavors are lost in the mix, Pink Moon is an especially great example of balance actually making each flavor easier to pick out. This means that Pink Moon provides a set of noticeable, tasty notes without washing out any of the complexity. This is a great roast to try as a pourover first to get an understanding of everything at play flavor wise. From there we recommend sticking to drip and press brewing, though with just the right finesse this could also be a great espresso.

    Grab a bag today!

  • Introducing: Methodical Roasting

    It's time again to welcome another wonderful roaster to our lineup of roasters!

     

    Methodical Process, Methodical Coffee

    Methodical Coffee comes to us all the way from Greenville, SC. This is a roaster built on all of the pillars of the greats. That means ethically sourced green coffee, meticulous roasting, and an eye for supporting their customer. We love what Methodical has to offer both in terms of single origins and blends. Of special note is this roaster's beautiful bag art. While the bag means nothing compared to what's inside, like perfume, pretty packaging always catches our eye. Adorned with flower sketches and gorgeous labeling and typefacing, this is the kind of bag you keep on the countertop as decor as you drink through its contents. But enough about the bags, what about the coffee? Let's take a look at each of Methodical's three blends.

    Blue Boy

    Blue Boy is a blend of 70% Guatemalan and 30% Colombian beans roasted to perfection as a classic medium-light roast. The pronounced chocolate and sugar notes blend deliciously with milk for a tasty latte. We also love Blue Boy as a drip or pourover, as it offers mild, but satisfying flavors all around.

    Belly Warmer

    Belly Warmer is a fun one because it's the rare dark roast for us. While not as dark as what some would prefer, this is a tasty diner style coffee that offers the right kind of bitterness and strength. Along with heavier notes of dark chocolate, we get some earthier tones that suggest this would be a wonderful coffee after a late night or for an early morning hiking or camping. Belly Warmer features a 50-50 mix of Costa Rican and Guatemalan beans.

    Play Nice

    Play Nice was roasted with its name in mind. The idea here was to create a coffee that would work great for a wide range of drinkers. Great as a drip brew, espresso shot, or in a latte, this blend reflects the very best of what makes coffee coffee. We enjoyed this roast a variety of ways as advertised, and we think you will too. This one offers 70% Colombian and 30% natural process Ethiopian beans for a unique, but familiar set of delicious tasting notes.

    So there you have it! Methodical is a great roaster with a range of coffees for a range of drinkers. Check them out today at Seattle Coffee Gear!

  • Roast of the Month: Counter Culture Kabeywa Natural

    Counter Culture’s Kabeywa Natural is a stunning study in processes and flavor profile and one you should not miss.

    A Study In Process

    Kabeywa Natural is one of two Kabeywa coffees offered by Counter Culture this month. The other option is a washed coffee with less powerful tasting notes. We liked the natural because of its juicy flavors. Speaking of flavors, this is a coffee that blends a distinct grape flavor with more vague, but present, nutty and floral notes. The result is a sweet profile that doesn't overwhelm, but also presents itself strongly. This coffee's body is well balanced and isn't too rich or too thin. We really love this one as a pourover, but as with any great coffee, experimentation is always a good thing.

    One of the more interesting elements of this roast is its origin combined with its process. While we don't see that much Ugandan coffee in the first place, it comes in now and then. What is exciting is how delicious this roast is from a natural process. Ugandan coffee has long had quality issues in its natural processing, resulting in unpopular harvests for specialty roasters. This means that most high quality Ugandan coffee is washed. With Kabeywa natural, Counter Culture has found a truly delicious sun-dried natural process crop. Grown at high elevations, this harvest emphasizes quality through meticulous processing and harvesting. Hand picked and carefully prepared for processing, this is a roast that speaks to what experienced, engaged producers are capable of. Counter Culture went so far as to suggest that this could be the best harvest in this producer's four year relationship with them. We think you'll love it too, and it's a great introduction to a region that is only going to get more prevalent over time.

    Order a bag here, and don't wait, because this roast is only available for a limited time.

  • Roast of the Month: Bluebeard Colombia Rigo Belarcazar

    This month we're celebrating the delicious Colombia Rigo Belarcazar from Bluebeard Coffee!

    A Unique Colombian Profile

    When we think Colombia we naturally think coffee. So much of the current wave of coffee roasting owes itself to Colombian beans. It's for this reason that most enthusiasts have a clear picture of what a Colombian tastes like. We look for rich, deep chocolate flavors, a full body, and a "classic" feel. These notes with that profile are foundational to many coffee drinker's picture of what coffee "should" taste like. With all that in mind, Rigo Belarcazar breaks this mold in some pretty exciting ways.

    This is a roast that maintains that huge, satisfying body found in most Colombians and puts a twist on it. Instead of coffee, you instantly get an almost natural process blast of raspberry. This note doesn't overpower, but it is clear and above any typical Colombian notes. We love that, because it also maintains the profile of a washed coffee. It's clean, concise, and separable from the other notes involved.

    There is also a satisfying citrus twinge on the back end that offers a nice twist. It's represented in the notes as mandarin, which feels accurate. The real thing that sealed the deal for us was the sugary notes. While Bluebeard has separated cinnamon and brown sugar as two separate notes in their cupping, we'd say it's more like an overall cinnamon and sugar taste. This note lingers after the sip, leaving a delightful sugary flavor across your palate.

    We love this roast in a variety of brew methods. In fact, this is the perfect coffee to try in different methods to see how it stacks up and how those methods affect it. If you are going this route, give it a try as a pourover first. This will give you a great baseline of what to expect. Grab a bag of this exceptional coffee right here!

     

  • Plenty to Boast About!

    We've got plenty to boast about today! New to our roaster lineup is Boast Coffee Co., straight from San José CA! Boast offers a small but sweet line of single origins alongside a easy drinking blend. Let's dig in to their lineup!

     

    Level Up

    Level up is an easy to drink blend that highlights some of the key characteristics of Boast's roasting style. This blend features a light roastiness that evokes earthier tones that its chocolatey notes enhance. Also present is a sweeter cherry note that ties this coffee's flavor profile together into an approachable package. This one is a great option for drip brewing and worth a try as an espresso!

    Peru Puno Medium

    Peru Puno is the first of Boast's single origins that we'll be taking a look at. This roast is rich and sweet. We described it as a German chocolate cake in coffee form, and this really comes through in a pourover. A delicious choice for those who really love deeper, fuller cups of coffee.

    Guatemala Cimarron Medium

    This roast's nuttier notes really come through in a sweet and satisfying way. The first of Boast's 1-2 punch of Guatemalan roasts, this is the darker version. We love the way this roast's almond notes creates a sort of cookie taste. It makes for a really drinkable and delicious cup of coffee that is great for a morning brew or an afternoon pick-me-up.

    Guatemala Cimarron Light

    The lighter side of the coffee above. This roast retains the flavor notes but exchanges the richer baked good flavor for some more bright. This bright bit of acidity may not appeal to every coffee drinker, but trying both roasts offers a unique study in how roast profiles differ. For those who prefer less heavy roasts, this may be the best recommendation of the bunch!

    Check out our full offering of Boast roasts, we're sure you'll find some coffee you'll love!

     

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