Technivorm

  • Choosing a Drip Brewer

    Are you ready to upgrade from your cheaper drip brewer into something a little more powerful? Maybe you had coffee out of a Precision Brewer or a Technivorm and are ready to upgrade your drip game? At first, choosing a drip brewer can seem daunting. Why doesn't a Technivorm have a screen? Do I have to program a Bonavita? Why are they so expensive? All of these are questions you might ask when first considering a new drip brewer, and we've got you covered!

    Why Bother?

    The first question that's important to answer is "why even pay more than $50 for a drip brewer?" And it's one of the easier ones to answer. To do so, lets break down what a drip brewer does. At its core, a drip coffee brewer heats water and then showers a basket of ground coffee with that water. From there, water drips into a carafe or mug. So what's the big idea with high quality brewers?

    The biggest thing is consistency. Ideal brewing conditions for coffee involve water heated to right around 200 degrees Fahrenheit (this can change with certain coffees, but is a good baseline). That means you need a brewer that can heat water to this temperature as it passes through a heating element and into the ground coffee. Ideally, this temperature will be maintained until the moment it hits the grounds. This creates the absolute best extraction.

    Cheaper brewers have a hard time heating water to precise temperatures, and an even harder time maintaining those temperatures through the brewing process. This is the absolute number one reason to switch off of a cheaper brewer. Cheap brewers can also fail to saturate all of the grounds with their spray heads, resulting in coffee that isn't properly extracted.

    So How Do I Choose?

    Given the above, the first criteria to look for is consistent water dispersal and heating. Options like a Motif or Bonavita brewer over this sort of performance without any bells and whistles. They make great brewers for someone who wants a very simple option with a very "standard" look.

    For something with a more unique appearance, check out Technivorm. These brewers also offer incredibly consistent performance, and with the right care, can last decades.

    These machines also often perform a "pre-infusion." This means that a small amount of water is used to wet the grounds and bloom the coffee. This helps release aroma and acids that can cause bitterness without this blooming period.

    If all you are looking for is a consistent cup of drip coffee, the above will help. Getting a brewer that is up for that temperature consistency and even water spray will go a long way in producing your perfect cup in the morning.

    With that said though, there's always the extra mile.

    Bells, Whistles, Screens, and Settings

    For those that want to tweak the brewing process, you'll want more than a simple one button brewer. Trying different flavor profiles by modifying brew temperature is possible with more technical machines. You might also be able to do things like brew specifically for iced coffee or control pre-infusion time. With this much control over the brewing process, you'll be able to experiment and find the perfect recipe for each roast you take home.

    While it's not the only brewer out there with advanced features like this, the Breville Precision Brewer is a great example of this type of drip brewer. It's also easy to use, and offers a quick, one touch brewing cycle that resembles the machines discussed above.

    With all of that down, all that's left to decide on is carafe! Most brewers come with the option of a glass carafe with a warming plate, or a thermal carafe that keeps the coffee warm without the plate. This is all down to personal preference. Leaving coffee on a warming plate can scorch it if left too long, but some coffee drinkers can taste a difference with a stainless carafe. Let your taste buds be the judge and try coffee from each if you can!

    We hope this helps you on your quest to find the perfect drip brewer for your kitchen!

  • Video Roundup: 2/22/2019

    Welcome to another fabulous video roundup at Seattle Coffee Gear!

    We're back with a week of great video content!

    First up, Gail gave us a fresh look at the Rhino Coffee Gear line of accessories:

    Next up Gail also gave us a Crew Review of the Technivorm Moccamaster!

    Last but certainly not least, the newest Coffee Collaboration from Clementine!

    We hope you enjoy! Check back next week for more great video content!

  • Comparison: Technivorm vs Bonavita

    What do you get when you take two SCAA certified coffee brewers and put them head to head? You get our latest Crew Review Comparison!

    That's right folks we have another comparison for you, this time it's the Technivorm vs Bonavita coffee brewers! The key to a great cup of coffee is optimal extraction time and a perfect brewing temperature. This is where SCAA, the Specialty Coffee Association of America, steps in. Both of these brewers, the Technivorm Moccamaster KBT741 and the Bonavita 8-Cup Coffee Maker, have been tested and approved by SCAA which means they brew at the ideal brewing temperature- between 195F and 205F.

    Technivorm vs BonavitaThe Technivorm Moccamaster KBT741 stands 15 inches tall and it the taller of the two brewers in this comparison. The thermal carafe is double walled stainless steel. It will keep your coffee hot, without burning the coffee which can easily happen with a glass carafe and hot plate warming design. We tested how long this carafe would keep the coffee hot and after 3 hours the temperature had only decreased by 24 degrees. Still piping hot! The Technivorm does brew 2 ounces more than the Bonavita, with a maximum of 42 ounces of brewed coffee per pot!

    The Bonavita 8-Cup Coffee Maker has a great feature not found on Technivorm vs Bonavitaall coffee brewers. What is that feature you ask? Pre-infusion! The Bonavita will bloom your coffee, allowing the grounds to off gas before the brew cycle. The result is a more evenly extracted cup of coffee! Standing at just 12 inches tall, this brewer can easily be stored under a cabinet. We love how simple the Bonavita brewer is, one simple switch to  master! The Bonavita can brew up to 40 ounces of coffee at one time. The double walled stainless steel carafe cooled 26 degrees after 3 hours. So no matter which brewer you decide on, a hot cup of coffee you will have!

    Be sure to watch the full Crew Review Comparison below! Want to subscribe? Click here and never miss a video!

  • Ask Gail: Understanding The Technivorm Models

    The Technivorm coffee brewer. It's one of the best home coffee brewing machines out there. But finding the right one for you can be a little difficult. With so many models which one do you choose?technivorm

    The Technivorm coffee lineup can be demystified with a little knowledge (and a helpful chart!) The first thing you want to do is decide which style of carafe you want. The Technivorm models come in either a glass carafe or a thermal carafe. Are you someone who finishes a pot of coffee before it is even done brewing? If so, you may want to go for the glass carafe (we use a glass carafe in our breakroom!) Or maybe you are one who likes to leisurely sip your cup o' joe, in which case the thermal carafe will keep that pot of coffee hot till the last sip.

    The next decision that must be made is if you want an auto stop machine or a manual stop machine. The auto stop is great if you always brew full pots. The manual stop machine give you the ability to brew a half pot, but you will need to remember to flip the switch open or closed, otherwise the brew basket can overflow causing a mess. Trust us, we've made that mess several times before.

    Once you have those decisions made, the right Technivorm  for you will be clear. Check out the full Ask Gail video below to see the helpful chart!

     

     

  • Ask Gail: Technivorm Internals

    This week Gail answers a question from the comment section! One of our loyal watchers wanted to know what the "white flappy thing" on the Technivorm was. technivorm

    To be honest, we weren't sure! So naturally we took one apart to find out! Watch as Gail and Miranda figure out what that "white flappy thing" is before admiring the beautiful internals of the Technivorm Moccamaster.

    Do you have a question you want Gail to answer? Leave it in the comment section below the video on YouTube!

  • Compare: Glass vs. Thermal Carafe on Technivorm

    In addition to the wide array of coffee makers on the market that offer different functionality and technology, when selecting the model that's right for you, you also have to consider the carafe -- glass or thermal? Like most things, it's all about you, darling.

    The case for glass: You want to choose a grind-and-brew or programmable model that would come on and start brewing your coffee in the morning before you wake up. You'll also be drinking that full pot of coffee (or whatever amount you've selected) within the hour. Glass is ideal in these cases as you won't have to worry about pre-heating the carafe and you'll be drinking the coffee before it starts to taste more tar-like than java-like.

    The case for thermal: You're going to be making the coffee yourself and you want to be able to pour out a few cups throughout the day without risking a nasty aftertaste. You'll be around to take the time to pre-heat the carafe before the brewing starts and then to seal it up to keep the coffee up to temperature. Thermal is the best choice for this because it will stick around at the right temperature for a few hours without continuous heating. However, some folks are sensitive to the flavor that is produced using a stainless steel carafe, so if you're in that camp yet you want a thermal, make sure you're choosing a model with a glass lining (like the Bonavita, for example).

    Here at SCG, we use glass carafes in our break room because, quite simply, as soon as a pot is brewed, it's in our cups and the next pot is brewing away. We don't really have to worry about stagnant coffee sitting on a hot plate for hours on end, but we wanted to find out what kind of impact allowing the coffee to sit around for an hour had on its flavor. So we brewed up a batch of coffee in two Technivorms -- one using a thermal carafe, one using a glass -- then let them hang out for an hour before we held a taste test. Watch to find out what we learned!

     

6 Item(s)

Subscribe

Finally, something for that inbox

Join our email list and be the first to learn about exclusive offers and new products.

close

Join our email list

GET 10% OFF ONE ITEM*

Be the first to learn about exclusive offers and new products - starting today!

 

JOIN
*Some exclusions apply. See email coupon for more details.