• Top Three Cold Brew Systems

    The Round Up

    Are you looking for the best cold brew system? Then you’re in the right place—we’ve rounded up our top three favorite cold brew systems: the Toddy Cold Brew System, Hario Mizudashi Cold Brew Pot and the Cuppow Mason Jar Cold Brew. For those not in the know, cold brew is a popular summer treat that’s best served chilled with a splash of your favorite mixer. Cold brew coffee is incredibly easy to make; simply add medium-coarse ground coffee, water and time! Let it steep in the container until you’re ready to filter it! The process is even easier with these systems purpose-built to reduce coffee oils and silt for a clean, easy drinking cup.

    Staff Pick: Toddy Cold Brew System

    We asked the Crew what their favorite cold brewer was and it was near-unanimous for the Toddy! The Toddy has been our trusty office coffee maker through the hot summer months. A couple of reasons the Toddy comes out on top is due to its reusable felt filter that removes a lot of the oil and silt from our coffee—in fact, we’d say it makes the cleanest cup of cold brew (of our favorites)! The filters require a bit of maintenance; they need to be stored in the fridge and eventually tossed and replaced, but overall the expense is worth a deliciously smooth, clean cup.

    Another reason we adore the Toddy is its size—48-ounces of coffee concentrate, coffee friends! It comes with a filter, the container to steep coffee and a carafe for the final product. The only things we’re missing is a lid for the brew container and a sturdier handle to move the Toddy. It’s small enough for a counter, but it’s the biggest cold brewer on this list, so if space is a consideration, we’ve got something else for you.

    Best Value: Hario Mizudashi Cold Brew Pot

    The Hario Mizudashi Cold Brew Pot is one of the best values we’ve seen for a cold brewer (about the price of a bag of coffee). It uses a fine-nylon filter that traps grounds but leaves a little silt and oil—sort of like a French press. However, the filter is easy to pop out and rinse off with water (although it looks a little yellow after a few uses). The Hario is also the perfect size to store in a fridge door, saving you valuable real estate.

    Bonus for tea drinkers—the Hario is super versatile and can brew tea or coffee with cold and hot water! When the cold weather sneaks up, you can use your Hario as an immersion brewer. That’s a win-win in our books!

    Ease Of Use: Cuppow Mason Jar Cold Brew Kit

    Out of all three, the Cuppow is hands-down the easiest clean! The CoffeeSock Cold Brew Filter is, yep, a sock-like filter made of organic cotton that you can toss in the washing machine or dishwasher. Best of all, you make this cold brew in a mason jar, which is not only on-trend but easy to replace if the unthinkable happens.

    Making coffee in the Cuppow is also a breeze. Add 3 ounces of coffee into the CoffeeSock and use the tie and plastic ring to secure the end and keep the grounds out of your coffee. Then add 21 ounces of water and allow it to steep for 12 to 24 hours. When you’re done, all you have to do is remove the sock and your coffee is ready!


    We've gathered our top three cold brew systems; the Toddy Cold Brew System, Hario Cold Brew Pot and Cuppow Mason Jar Cold Brew, and compared their features for you to decide which one is best for you. There are so many coffee makers on the market, but finding the right one doesn't need to be difficult!

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  • Crew Review: Toddy Cold Brew System

    How Does It Compare?

    We're always in the mood for cold brew! The Toddy Cold Brew System is one of our go-to brewers for making the perfect coffee concentrate. The magic of the Toddy is it requires little effort on your part and then does all the hard work (making your coffee) overnight. There are a handful of other cold brewers on the market, but there’s nothing better than the Toddy’s super-sized five-gallon commercial model—yes, five gallons! Both use the same convenient brew methods, but the smaller, counter-size Toddy feels at home in your kitchen whereas the big five-gallon would fit in just fine at a cafe or restaurant. Of course, you could always size up, but be aware that the commercial model uses different filtration system: a combination of a reusable mesh strainer and disposable filters. So when you upgrade, don’t forget your filters (trust us, you’ll soon be on a cold brew train that five gallons won’t be enough)!

    The Toddy Cold Brew System makes about 48-ounces of concentrated coffee. The Toddy Cold Brew System makes about 48-ounces of concentrated coffee.


    Brewing with the Toddy Cold Brew System is probably the easiest things we’ve ever done. Measure out your coffee, add water (no waiting for it to boil) and brew for 12 to 24 hours. It makes about 48-ounces of coffee concentrate—the final product—and is designed to hold a pound of ground coffee and 72-ounces of water. Of course, you’re not drinking this coffee in a cup. Since it’s concentrated, you will definitely want to dilute it and that leaves plenty for more. In fact, Toddy estimates it makes about 32 (6-ounces) cups of coffee, depending on how strong you like your coffee. It’s enough coffee that the Crew frequently has a Toddy steeping on the counter to caffeinate the whole office with enough for round two.

    While the coffee steeps for 12 to 24 hours, the rubber stopper keeps the coffee in until it's ready to drink. While the coffee steeps for 12 to 24 hours, the rubber stopper keeps the coffee in until it's ready to drink.

    What makes the Toddy so delicious is its efficient design. Created by Todd Simpson in 1964, the cold brew method removes “67% less acid” than hot brewing methods, according to Toddy’s website. The allure of cold brew is the deliciously smooth taste with less bite from the acids, so it holds up for us! Another important and sometimes forgotten factor in creating the smooth flavor is the Toddy’s filter (definitely don’t forget to put that in the Toddy). The filters are specifically designed for cold brewing to help remove the bitter acids and oils from the coffee. And for all you tea drinkers out there, we have good news for you—the Toddy is perfect for cold brewing tea too!


    One of the features we appreciate about the Toddy Cold Brew System is that it comes with a brew container and glass carafe. Once your brew has steeped for 12 or 24 hours, place it over the glass carafe and release the rubber stopper. The carafe makes it easy to pour a glass and store in the fridge for later—we recommend drinking it within two weeks—and eliminates trying to find the right container. Most importantly, since you can enjoy it for weeks, it stops the extraction process for that just right brew.

    The Toddy comes with a brew container and glass carafe for serving. The Toddy comes with a brew container and glass carafe for serving.

    Unlike paper filters, the Toddy filters can be reused! Toddy recommends changing it out every 10 to 12 uses or after three months. The only catch is you’ll need to clean and store filters in the fridge or freezer. We recommend a good rinse, without soap, and squeeze out the water before storing. We typically toss ours in the butter holder so we can find it for next time.

    While the Toddy’s white, plastic brew container won’t win any fashion awards, the ease-of-use and phenomenally smooth coffee more than makeup for looks! And the glass carafe is a nice touch. There are only a couple of design issues we have and those are 1. It doesn’t have a lid and 2. The handle is flimsy. We all know summer means bugs and it’s a bummer that without the lid, we could end up steeping flies along with our coffee. We usually cover the top with plastic wrap or foil to solve that issue. The handle, however, is too flimsy and we recommend using both hands to move the brewing container.

    The glass carafe makes it easy to pour yourself a glass (or two) of smooth coffee. The glass carafe makes it easy to pour yourself a glass (or two) of smooth coffee.


    Cold brew is here to stay and we’re in love! The well-designed and affordable Toddy Cold Brew System makes it an easy option to add to your kitchen. And, as we mention above, if you need an upgrade, there’s a five-gallon commercial model available. Hands down, one of the features we appreciate the most is the Toddy’s reusable filters. These filters not only last for 10 to 12 uses (or three months, whichever comes first) but they help trap bitter acids and oils to create a smooth cup of concentrated coffee. And with about 48-ounces of concentrate to mix with, we bet there are plenty of amazing drink recipes out there.

    Want to learn how to make better cold brew? Check out this Coffee On The Brain episode with Amber.

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