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Bluebeard Coffee Roasters - Colombia Los Guacharos

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Description

This roast was developed by farmers in the Aso Guacharos group in Bruselas, Southern Huila. These independent coffee farmers strive for ever increasing quality and flavor to a painstaking degree. This particular lot is made up of coffee from Jose Uribe Lasso, Ana Nelly Luna, Rubio Bolaños, Germán Ortiz,​ and​ Luz Dary Polo. Following a washed process and Bluebeard’s signature lighter roasting style, this coffee offers notes of raspberries, cocoa, caramel, and orange in the cup. Delicious in slow brewing methods, this is one you won’t want to miss!

Roast Level
Medium
Approachability
Something Different
  • Coffee Type: Whole Bean
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

Learn more about the French Press →

Cold brew, a summer staple but delicious year round! Whether you enjoy a simple immersion cold brew or a drip cold brew, this lower-acid coffee beverage is very versatile. A coarse ground coffee, water, your favorite cold brewer, and time is about all you need! The result is ready to drink cold brew, or cold brew concentrate that can be diluted with water, depending on the ratio of water to coffee used. This method really highlights nutty and chocolate notes, and larger batches mean you can make a few days of coffee in one go!

Learn more about Cold Brew →
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About The Roaster

Roasted Fresh in Tacoma, Washington

Tacoma-based Bluebeard Coffee Roasters is a self-described '253rd wave' roaster that’s big on creating high-quality coffee from ethical sources. From Bluebeard’s 6th Avenue café and roaster, they’re able to create and serve their signature medium-roast coffee to Tacoma locals.

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