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Bluebeard Coffee Roasters - Ethiopia Gogogu Forest Guji

Tasting notes

Raspberry Frosting, Cocoa, Kafir Lime

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This sweet, juicy coffee from the Guji region of Ethiopia is a delicious way to start your day or get that afternoon pick-me-up. Grown in the dense Gogogu forest, this coffee was produced at some of the highest altitudes in the country (2310 masl). This coffee was managed by lifelong coffee trader Kedir Jebril, and it was processed via an exacting 60 hour washing period, then a complex, careful drying process. Bluebeard’s take on this coffee brings out the very best of its flavor notes, which they list as raspberry frosting, peach, cocoa, and kaffir lime citrus. This coffee is best enjoyed as a pour over.

Roast Level
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →
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