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Bluebeard Coffee Roasters - Ethiopia Kayon Mountain

Tasting notes

Apricot, Watermelon, Caramel, and Raspberry

$20
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Description

Grab this fruity, tea-like Ethiopian Kayon Mountain from Bluebeard Coffee Roasters, especially if you're looking for something organic. This high altitude heirloom varietal coffee is a great candidate for an iced coffee to cool off during the hot summer months. Brew it as drip our pour over. We taste apricot, watermelon, caramel and raspberry.

Roast Level
Light
Approachability
Adventurous
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
  • Organic
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in Tacoma, Washington

Tacoma-based Bluebeard Coffee Roasters is a self-described '253rd wave' roaster that’s big on creating high-quality coffee from ethical sources. From Bluebeard’s 6th Avenue café and roaster, they’re able to create and serve their signature medium-roast coffee to Tacoma locals.

Shop All Coffee from Bluebeard Coffee Roasters →
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