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Boast Coffee - Guatemala Cimarron Light

86% of 100
(3) | Q&A
Tasting notes

Brown sugar, Chocolate, Almond, Orange



A lighter take on Boast’s Guatemalan, this single origin offers the same sweet almond flavors of that roast with a more delicate body. This contrasts with the darker roast's richer, fuller body. While these roasts will appeal to different drinkers, trying them both provides an interesting study in roast profile and what it does to a bean. This is a tasty roast to explore as a pourover.

Roast Level
Something Different
  • Coffee Type: Whole Bean
  • Product Size: 10 oz
  • Single Origin
  • Organic

Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →
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About The Roaster

Roasted Fresh in San Jose, California

Boast offers approachable coffee that is easy to enjoy for a wide range of palates. With both blends and single origins available, Boast is the perfect roaster for newcomers to third wave coffee, as well as those looking for something new. Boast also features a taste of different processes and regions, important for coffee drinkers looking to explore a world of different notes and flavors.

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Questions & Answers