Roast Level
Light
Description About Boon Boona Coffee - Burundi Ubuto
Approachability
Something Different
Region
Burundi
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Processing
Washed Process
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Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
-
Single Origin
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Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
About The Roaster
Roasted Fresh in Renton, Washington
Born from a desire to bring East African coffee traditions home, Boon Boona Coffee Roasters was founded by Efrem Fesaha after a visit to Eritrea in 2011. This roaster has developed a wonderful focus on sharing the unique coffee traditions of the East African region and supporting producers in the process. At home in Renton, WA Boon Boona seeks to create protective spaces for marginalized groups to foster a more inclusive and diverse coffee community.
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Questions & Answers
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