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Boon Boona Coffee - D.R. Of Congo Tamu

Tasting notes

Blackberry, Dried Cherry, Cocoa Powder, Grape

In Stock

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Thanks to Might Peace Coffee, more coffees from the DRC are able to make an appearance at your favorite roaster, and Tamu is a wonderful example of this. Thanks to MPC's risk-free buying program, coffee cultivators in the region can safely invest without worrying whether outside buyers will cancel their purchase. The result is coffees like this one, that features delicious notes of blackberry, dried cherry, cocoa powder, and grape. This natural process coffee is best enjoyed as a pour over.

Roast Level
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin

Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in Renton, Washington

Born from a desire to bring East African coffee traditions home, Boon Boona Coffee Roasters was founded by Efrem Fesaha after a visit to Eritrea in 2011. This roaster has developed a wonderful focus on sharing the unique coffee traditions of the East African region and supporting producers in the process. At home in Renton, WA Boon Boona seeks to create protective spaces for marginalized groups to foster a more inclusive and diverse coffee community.

Shop All Coffee from Boon Boona Coffee →
Questions & Answers