Description About Boon Boona Coffee - Rwanda Nova
Bursting with cosmic flavor the Rwanda Nova from Boon Boona is out of this world with its swirling richly sweet and fruity notes. The Nova Washing Station was created to focus on sourcing and exporting the excellent woman owned coffees from all over Rwanda. Brew this coffee however you like, but we feel it makes a tasty drip coffee. We taste strawberry and vanilla.
- Coffee Type: Whole Bean
- Product Size: 12 oz
- Single Origin
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
About The Roaster
Roasted Fresh in Renton, Washington
Born from a desire to bring East African coffee traditions home, Boon Boona Coffee Roasters was founded by Efrem Fesaha after a visit to Eritrea in 2011. This roaster has developed a wonderful focus on sharing the unique coffee traditions of the East African region and supporting producers in the process. At home in Renton, WA Boon Boona seeks to create protective spaces for marginalized groups to foster a more inclusive and diverse coffee community.