For 16 years, Equator Coffee’s ethos has been simple: a passion for quality and sustainability drives everything they do. How far do they take this commitment? Not only do they grow their own coffee, but they provide environmentally friendly housing for their workers in Panama, investing as much in their well-being as they do in fine-tuning the perfect bean. Roasting their Geisha varietal in Marin County, CA gives them complete control over quality and flavor-profiles. This organic and fair trade certified company prides themselves on empowering every link of their global supply chain, and we think you can taste the integrity in every cup!