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Illy Coffee Beans
Producing the world’s finest tasting coffee requires an exacting balance of subtle, aromatic nuances; a blending of acidic, sweet and bitter notes, in order to create the distinctive illy taste.
Founded in 1933 by Francesco Illy, illy caffè produces and sells a unique blend of premium quality coffee worldwide. The unmistakable illy taste found in every cup all around the world comes from its blend of 100% Arabica coffee from nine different growing regions from South America, Central America, India and Africa.
Illy Caffe takes Arabica beans grown exclusively in the Yirgacheffe region of Eastern Ethiopia and roasts them on their own to highlight their unique flavor profile, while also adding aroma to many existing coffee blends. On their own they shine as a 100% single origin product and it is easy to discern citrus notes of lemons and limes in the aroma of this lightly roasted medium-bodied coffee. Learn More
Illy Caffe procures sustainably grown Arabica beans exclusively from the Mineiro region of Brazil. This tropical savanna is one of the most biodiverse areas in the world, and these Brazilian beans add body to many existing coffee blends. On its own as a 100% single origin product it is easy to discern dark chocolate and volcanic ash in the aroma of this lightly roasted full-bodied coffee. It makes a smooth cup with no bitterness. Learn More
Choose medium roast for a smooth, perfectly balanced taste, and dark roast for a stronger, more robust flavor. Learn More
Illy Caffe procures sustainably grown Arabica beans exclusively from the Huehuetenango region of Guatemala. The western highlands of Guatemala are a well-know coffee producing area, and these specialty beans add a hint of sweet and spiciness to many existing coffee blends. On its own as a 100% single origin product it is easy to discern sweet flavors in tandem with a barely perceptible chipotle undertone in this lightly roasted full-bodied coffee. It makes a smooth cup with no bitterness. Learn More
Back in stock on 7/30/2016