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Brandywine Coffee Roasters - Costa Rica Las Lajas Black Honey

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Tasting notes

Apple Juice, Brown Sugar, Kiwi, Melon, Sweet Tea

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Costa Rica Las Lajas from Brandywine is exploding with just the right kind of fruitiness. There's so much to love here, with all of the listed notes coming out at different points in the sip. We love the way this coffee blends those sweet and fruity flavors. This one really is like drinking a iced tea and juice cocktail with a perfect level of sweetness. Try it as a pour over to get those flavors, then give it a shot in your favorite brew method!

Roast Level
Something Different
Costa Rica
Black Honey Process
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in Wilmington, Delaware

Brandywine Coffee roasters’ inspiration for roasting comes from their environment. Based in Wilmington, Delaware in the Brandywine Valley, this roaster shares a neighborhood with the Brandywine School of Illustration. Much like the artists down the block, this roaster is committed to representing the local landscape through their art form: Coffee!

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Questions & Answers